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101. Spatially explicit LCA analysis of biodiversity losses due to different bioenergy policies in the European Union.

102. Accounting for land use, biodiversity and ecosystem services in life cycle assessment: Impacts of breakfast cereals.

103. Linking energy scenarios and waste storylines for prospective environmental assessment of waste management systems.

104. Using Data Mining To Assess Environmental Impacts of Household Consumption Behaviors.

105. Biodiversity Recovery and Transformation Impacts for Wetland Biodiversity.

106. Assessing the environmental impacts of soil compaction in Life Cycle Assessment.

107. Life cycle inventories of waste management processes.

108. Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study.

109. Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption.

110. LCIA framework and cross-cutting issues guidance within the UNEP-SETAC Life Cycle Initiative.

111. German version, inter- and intrarater reliability and internal consistency of the "Agitated Behavior Scale" (ABS-G) in patients with moderate to severe traumatic brain injury.

112. Are Wave and Tidal Energy Plants New Green Technologies?

113. Spatially Explicit Analysis of Biodiversity Loss Due to Global Agriculture, Pasture and Forest Land Use from a Producer and Consumer Perspective.

114. Indoor Air Pollutant Exposure for Life Cycle Assessment: Regional Health Impact Factors for Households.

115. Criticality of Water: Aligning Water and Mineral Resources Assessment.

117. Quantifying Land Use Impacts on Biodiversity: Combining Species-Area Models and Vulnerability Indicators.

118. Environmental Impact of Buildings--What Matters?

119. Harmonizing the assessment of biodiversity effects from land and water use within LCA.

120. Making sense of the minefield of footprint indicators.

121. High-resolution assessment of land use impacts on biodiversity in life cycle assessment using species habitat suitability models.

122. Including indoor offgassed emissions in the life cycle inventories of wood products.

123. Investigating the relationship between toxicity and organic sum-parameters in kraft mill effluents.

124. Impact assessment of abiotic resources in LCA: quantitative comparison of selected characterization models.

125. Beyond the material grave: Life Cycle Impact Assessment of leaching from secondary materials in road and earth constructions.

126. Regionalized LCA-based optimization of building energy supply: method and case study for a Swiss municipality.

127. Emerging approaches, challenges and opportunities in life cycle assessment.

128. Is there any empirical support for biodiversity offset policy?

129. Impacts of river water consumption on aquatic biodiversity in life cycle assessment--a proposed method, and a case study for Europe.

130. An LCA model for waste incineration enhanced with new technologies for metal recovery and application to the case of Switzerland.

131. Closing data gaps for LCA of food products: estimating the energy demand of food processing.

132. Indoor exposure to toluene from printed matter matters: complementary views from life cycle assessment and risk assessment.

133. Quantifying area changes of internationally important wetlands due to water consumption in LCA.

134. Land use in life cycle assessment: global characterization factors based on regional and global potential species extinction.

135. Anthropogenic mercury flows in India and impacts of emission controls.

136. Biodiversity impacts from salinity increase in a coastal wetland.

137. Housing and mobility demands of individual households and their life cycle assessment.

138. Two-step sensitivity testing of parametrized and regionalized life cycle assessments: methodology and case study.

139. Quantifying food losses and the potential for reduction in Switzerland.

140. Effects of consumptive water use on biodiversity in wetlands of international importance.

141. Life cycle assessment based evaluation of regional impacts from agricultural production at the Peruvian coast.

142. Persistence of engineered nanoparticles in a municipal solid-waste incineration plant.

143. Wind power electricity: the bigger the turbine, the greener the electricity?

144. Modeling the local biodiversity impacts of agricultural water use: case study of a wetland in the coastal arid area of Peru.

145. Life cycle inventory and carbon and water FoodPrint of fruits and vegetables: application to a Swiss retailer.

146. Exposure to engineered nanoparticles: Model and measurements for accident situations in laboratories.

147. GIS-based regionalized life cycle assessment: how big is small enough? Methodology and case study of electricity generation.

148. Effectiveness of physiotherapy and occupational therapy after traumatic brain injury in the intensive care unit.

149. Projected water consumption in future global agriculture: scenarios and related impacts.

150. Environmental impacts of water use in global crop production: hotspots and trade-offs with land use.

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