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101. Localization of the gene for autosomal recessive congenital hereditary endothelial dystrophy (CHED2) to chromosome 20 by homozygosity mapping.

102. Net nutrient flux in visceral tissues of lambs fed diets differing in supplemental nitrogen source.

103. Estimating true digestibility of nonstructural carbohydrates in the small intestine of steers.

104. Nutritional evaluation of poultry by-product meal as a protein source for ruminants: small intestinal amino acid flow and disappearance in steers.

105. Alkaloid binding and activation of D2 dopamine receptors in cell culture.

106. Genetic analysis of the thermolabile variant of 5, 10-methylenetetrahydrofolate reductase as a risk factor for ischemic stroke.

107. Nutritional evaluation of poultry by-product meal as a protein source for ruminants: effects on performance and nutrient flow and disappearance in steers.

108. Effects of exogenous somatostatin and cysteamine on net nutrient flux across the portal-drained viscera and liver of sheep during intraduodenal infusion of starch hydrolysate and casein.

109. Considerations for gastrointestinal cannulations in ruminants.

110. Vitamin B6 status, MTHFR and hyperhomocysteinaemia.

111. A common genetic variant affecting folate metabolism is not over-represented in chronic fatigue syndrome.

112. The thermolabile variant of 5,10-methylenetetrahydrofolate reductase is not associated with Parkinson's disease.

114. The use of urea dilution for estimation of carcass composition of Holstein steers at 3, 6, 9, and 12 months of age.

115. The common 'thermolabile' variant of methylene tetrahydrofolate reductase is a major determinant of mild hyperhomocysteinaemia.

116. Effects of varying levels of duodenal or midjejunal glucose and 2-deoxyglucose infusion on small intestinal disappearance and net portal glucose flux in steers.

117. Technical note: a simple, rapid assay for alpha-amylase in bovine pancreatic juice.

118. Evolution of hemopoietic ligands and their receptors. Influence of positive selection on correlated replacements throughout ligand and receptor proteins.

119. Influence of ruminal or abomasal starch hydrolysate infusion on pancreatic exocrine secretion and blood glucose and insulin concentrations in steers.

120. Effects of cysteamine on pulsatile growth hormone release and plasma insulin concentrations in sheep.

121. The effects of ruminal acidosis on volatile fatty acid absorption and plasma activities of pancreatic enzymes in lambs.

122. The evolution of haematopoietic cytokine/receptor complexes.

123. Portal and hepatic fluxes in sheep and concentrations in cattle ruminal fluid of 3-(4-hydroxyphenyl)propionic, benzoic, 3-phenylpropionic, and trans-cinnamic acids.

124. Adaptation to small intestinal starch assimilation and glucose transport in ruminants.

125. Abomasal glucose, maize starch and maize dextrin infusions in cattle: small-intestinal disappearance, net portal glucose flux and ileal oligosaccharide flow.

126. Cysteamine-induced depletion of somatostatin in sheep: time course of depletion and changes in plasma metabolites, insulin, and growth hormone.

127. Evaluation of nutrient utilization in the canine using the ileal cannulation technique.

128. Effects of mesenteric vein L-alanine infusion on liver metabolism of organic acids by beef heifers fed diets differing in forage: concentrate ratio.

129. Absorption and delivery of nutrients for milk protein synthesis by portal-drained viscera.

130. Effects of slaframine and 4-diphenylacetoxy-N-methylpiperidine methiodide (4DAMP) on pancreatic exocrine secretion in the bovine.

131. Supplemental fat and ionophores in finishing diets: feedlot performance and ruminal digesta kinetics in steers.

132. Nutritional regulation of postruminal digestive enzymes in ruminants.

133. Periparturient changes in intake, ruminal capacity, and digestive characteristics in beef cows consuming alfalfa hay.

134. Influence of source and amount of dietary protein on performance, blood metabolites, and reproductive function of primiparous beef cows.

135. Two new mutations in a late infantile Tay-Sachs patient are both in exon 1 of the beta-hexosaminidase alpha subunit gene.

136. Influence of addition of monensin to an alfalfa hay diet on net portal and hepatic nutrient flux in steers.

137. Collection of pancreatic exocrine secretions by formation of a duodenal pouch in cattle.

138. Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs.

139. Impact of nutrition on pancreatic exocrine and endocrine secretion in ruminants: a review.

140. Effect of increasing ruminal butyrate on portal and hepatic nutrient flux in steers.

141. Dietary influences on carbohydrases and small intestinal starch hydrolysis capacity in ruminants.

142. Influence of source and level of ruminal-escape lipid in supplements on forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle.

143. Technical note: effectiveness of different methods of continuous marker administration for estimating fecal output.

144. Effects of calcium soaps of fatty acids on postpartum reproductive function in beef cows.

145. Influence of dietary forage and energy intake on metabolism and acyl-CoA synthetase activity in bovine ruminal epithelial tissue.

146. Mixtures of wheat and high-moisture corn in finishing diets: feedlot performance and in situ rate of starch digestion in steers.

147. Influence of protein supplementation on site and extent of digestion, forage intake, and nutrient flow characteristics in steers consuming dormant bluestem-range forage.

148. Fat source and calcium level effects on finishing steer performance, digestion, and metabolism.

149. Effects of feeding endophyte-infected fescue hay on portal and hepatic nutrient flux in steers.

150. Small intestinal starch digestion in steers: effect of various levels of abomasal glucose, corn starch and corn dextrin infusion on small intestinal disappearance and net glucose absorption.

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