111 results on '"Guo, Xiaona"'
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102. Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
103. A novel method for the continuous production of γ-aminobutyric acid using immobilized rice bran
104. Effect of carrot (Daucus carota) antifreeze proteins on texture properties of frozen dough and volatile compounds of crumb
105. Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts
106. IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES
107. Recovery of zinc, lead and silver from zinc leaching residue.
108. Isolation And Identification Of An Antioxidant Peptide Prepared From Fermented Peanut Meal Using Bacillus Subtilis Fermentation.
109. The impact of germination on the characteristics of brown rice flour and starch.
110. Application of dynamic esophagea pH monitoring in different type of operation in patients with esophageal carcinoma underwent different types of operatien.
111. The Late Quaternary Hydrological Changes in the Eastern Tarim Basin Inferred From 10Be Exposure Ages of River Terraces
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