544 results on '"Guo, Qingbin"'
Search Results
102. Electrochemical study of enhanced nitrate removal in wastewater treatment using biofilm electrode
103. Textural Properties of Dough and Sensory Characteristics of Bread Enriched with Crushed Safflower Seeds
104. Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production
105. Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level
106. Summary
107. Oligosaccharides: Structure, Function and Application
108. Identification of a Large Myc-Binding Protein that Contains RCC1-Like Repeats
109. Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming the complex with carrageenan
110. Glucans from Armillaria Luteo-Virens: Structural Characterization and in Vivo Immunomodulatory Investigation Under Different Administration Routes
111. Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo
112. Galf-containing polysaccharides from medicinal molds: Sources, structures and bioactive properties
113. Unveiling the Breadmaking Transformation: Structural and Functional Insights into Arabinoxylan
114. Electrodeposition of Poly(sodium 4-Styrenesulfonate)-Silver Nanocomposites for Electrochemical Detection of H2O2
115. Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk
116. Brewery wastewater treatment using an anaerobic membrane bioreactor
117. Methodology for Structural Analysis of Polysaccharides
118. (Epi)catechin damage effects on the development of mouse intestinal epithelial structure through the PERK-eIF2α-ATF4-CHOP pathway.
119. Non-starch polysaccharides from American ginseng: physicochemical investigation and structural characterization
120. New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti
121. New studies on gum ghatti (Anogeissus latifolia) part 5: The conformational properties of gum ghatti
122. Research on Obstacle Avoidance and Positioning Technology of UAVs in Substation
123. Hyperoside prevent Aβ42-induced neurotoxicity in PC12 cells and Caenorhabditis elegans
124. Novel magnetic graphoxide/biochar composite derived from tea for multiple SAs and QNs antibiotics removal in water
125. Tetra-detector size exclusion chromatography characterization of molecular and solution properties of soluble microbial polysaccharides from an anaerobic membrane bioreactor
126. CuO nanoparticles supported on nitrogen and sulfur co-doped graphene nanocomposites for non-enzymatic glucose sensing
127. Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances
128. Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities
129. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
130. Simultaneous removal of NOx and SO2 from flue gas using combined Na2SO3 assisted electrochemical reduction and direct electrochemical reduction
131. Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley
132. Some physicochemical properties of sage (Salvia macrosiphon) seed gum
133. Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum
134. Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation
135. Retesting the Influences on CO2 Emissions in China: Evidence From Dynamic ARDL Approach
136. In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production
137. Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch
138. Structural investigation of a glycoprotein from gum ghatti
139. Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisiasphaerocephala Krasch
140. Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
141. Efficient Utilization of Silanol Group in Biomass to Promote the Synthesis of Ni-Phyllosilicate for Co2 Methanation
142. Black Rice Anthocyanin Extract Enhances the Antioxidant Capacity in Pc12 Cells and Improves the Lifespan by Activating Iis Pathway in Caenorhabditis Elegans
143. Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed
144. Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed
145. Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato
146. Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
147. Fe2+ activating persulfate selectively oxidized alcohols by biphasic/homogeneous reaction switch strategy.
148. Efficient and Solvent-Free Oxidation Coupling of Amines to Imines Using Persulfate as Oxidant with Ultrasound Assistance.
149. Efficient and Solvent-Free Oxidation Coupling of Amines to Imines Using Persulfate as Oxidant with Ultrasound Assistance
150. Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.