650 results on '"Fraser, Paul D"'
Search Results
102. A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature
103. Exploring the chemotypes underlying important agronomic and consumer traits in cassava (Manihot esculenta crantz)
104. Crystal Structure of Geranylgeranyl Pyrophosphate Synthase (CrtE) Involved in Cyanobacterial Terpenoid Biosynthesis
105. Rocket Science: The Effect of Spaceflight on Germination Physiology, Ageing, and Transcriptome of Eruca sativa Seeds
106. Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility
107. Metabolomics should be deployed in the identification and characterization of gene‐edited crops
108. Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops
109. Cassava Metabolomics and Starch Quality
110. Methodologies for the Analysis of Fungal Carotenoids
111. Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato.
112. Metabolite profiling of plant carotenoids using the matrix-assisted laser desorption ionization time-of-flight mass spectrometry
113. Increased carotenoid production by the food yeast Candida utilis through metabolic engineering of the isoprenoid pathway
114. The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening
115. Protective effects of tomato extract with elevated β-carotene levels on oxidative stress in ARPE-19 cells
116. Metabolic engineering of ketocarotenoid formation in higher plants
117. Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids
118. A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature.
119. Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato1[OPEN]
120. The subcellular localization of two isopentenyl diphosphate isomerases in rice suggests a role for the endoplasmic reticulum in isoprenoid biosynthesis
121. Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel
122. Metabolite Profiling: A Tool for the Biochemical Characterisation of Mycobacterium sp.
123. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
124. The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over‐ripening properties
125. [33] Solubilization and purification procedures for phytoene desaturase from Phycomyces blakesleeanus
126. SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit
127. Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
128. A bZip transcription factor is involved in the regulation of tomato fruit ripening, upstream of MADS-RIN and NAC-NOR ripening regulators
129. Effect of diflufenican on total carotenoid and phytoene production in carrot suspension-cultured cells
130. The assessment of changes to the nontuberculous mycobacterial metabolome in response to anti-TB drugs
131. The genome and metabolome of the tobacco tree, Nicotiana glauca: a potential renewable feedstock for the bioeconomy
132. Crops and Tasty, Nutritious Food - How Can Metabolomics Help?
133. Creating plant molecular factories for industrial and nutritional isoprenoid production
134. Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes
135. The regulation of carotenoid formation in tomato fruit
136. Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato.
137. Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype
138. Rapid identification of causal mutations in tomato EMS populations via mapping-by-sequencing
139. Erratum: Corrigendum: Genetic improvement of tomato by targeted control of fruit softening
140. Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit
141. Metabolite analysis of Mycobacterium species under aerobic and hypoxic conditions reveals common metabolic traits
142. Genetic improvement of tomato by targeted control of fruit softening
143. Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds
144. Standards for plant synthetic biology:a common syntax for exchange of DNA parts
145. Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time
146. Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02.
147. Capturing Biochemical Diversity in Cassava (Manihot esculentaCrantz) through the Application of Metabolite Profiling
148. The identification and rapid extraction of hydrocarbons from Nicotiana glauca: A potential advanced renewable biofuel source
149. Standards for plant synthetic biology: a common syntax for exchange of DNA parts
150. Optimising ketocarotenoid production in potato tubers: Effect of genetic background, transgene combinations and environment
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