1,411 results on '"Finlayson, Graham"'
Search Results
102. The implications of defining obesity as a disease:a report from the Association for the Study of Obesity 2021 annual conference
103. Changes in hunger and fullness in relation to gut peptides before and after 8 weeks of alternate day fasting
104. Energy depletion by diet or aerobic exercise alone: impact of energy deficit modality on appetite parameters
105. Validation of the Leeds Food Preference Questionnaire in Arabs
106. A Primer for Colour Computer Vision
107. Spectral Edge Image Fusion: Theory and Applications
108. Physical Activity and Sedentary Time: Association with Metabolic Health and Liver Fat
109. Weibull Tone Mapping (WTM) for the Enhancement of Underwater Imagery
110. Nuts, Energy Balance and Body Weight
111. An investigation on worst‐case spectral reconstruction from RGB images via Radiance Mondrian World assumption
112. Chronotypes and their Association with Obesity-Related Lifestyle Behaviors among Young Female Adults
113. Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adults
114. Specific food preferences of older adults with a poor appetite. A forced-choice test conducted in various care settings
115. The effects of a single bout of aerobic or resistance exercise on food reward
116. Effect of Acute Exercise and Cycling Desk on Energy Intake and Appetite Response to Mental Work: The CORTEX Study.
117. Specularity, the Zeta-image, and Information-Theoretic Illuminant Estimation
118. TM-Net: A Neural Net Architecture for Tone Mapping
119. Are video-based surveys feasible to assess the effect of food texture on perceived satiety?
120. Does altering food texture influence appetite and the subsequent food intake?
121. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project
122. Development of the Leeds Food Preference Questionnaire in Japanese: Sensitivity and reproducibility of liking and wanting for food in fasted and fed states
123. The Regularised Epsilon-derivative for Image Reintegration
124. An Exposure Invariant Neural Network for Colour Correction
125. Approximating Planckian Black-body Lights using Wien's Approximation
126. Evaluating the Performance of Different Cameras for Spectral Reconstruction
127. Do eating behavior traits predict energy intake and body mass index? A systematic review and meta‐analysis
128. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
129. The Zeta-image, illuminant estimation, and specularity manipulation
130. Human protein status modulates brain reward responses to food cues
131. Resistance reminders: Dieters reduce energy intake after exposure to diet-congruent food images compared to control non-food images
132. Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults
133. Computational Color Imaging
134. Behavioural characteristics associated with successful weight loss in overweight and obese women undergoing a 14-week diet
135. Effects of diet-induced weight loss on non-exercise physical activity and sedentary behaviour in women with overweight and obesity
136. Does Habitual Physical Activity Increase the Sensitivity of the Appetite Control System? A Systematic Review
137. Changes in hedonic hunger and food reward after a similar weight loss induced by a very low‐energy diet or bariatric surgery
138. Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
139. Colour Difference Formula for Photopic and Mesopic Vision Incorporating Cone and Rod Responses
140. Comparison of Regression Methods and Neural Networks for Colour Corrections
141. Viscosity of food influences perceived satiety: A video based online survey
142. Intrinsic Images by Entropy Minimization
143. Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters
144. Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women
145. Greater overall olfactory performance, explicit wanting for high fat foods and lipid intake during the mid-luteal phase of the menstrual cycle
146. Liking compared with wanting for high- and low-calorie foods in anorexia nervosa: aberrant food reward even after weight restoration
147. Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite
148. Convex Colour Sieves
149. Removing Shadows from Images
150. An Efficient Coding of Three Dimensional Colour Distributions for Image Retrieval
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