101. Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis
- Author
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Wangyan Qin, Bruce R. Hamaker, Wang Ying, and Genyi Zhang
- Subjects
endocrine system ,medicine.medical_specialty ,Chemistry ,digestive, oral, and skin physiology ,Type 2 Diabetes Mellitus ,Enteroendocrine cell ,Carbohydrate metabolism ,Dipeptidyl peptidase ,Glucose ,Endocrinology ,Diabetes Mellitus, Type 2 ,Glucagon-Like Peptide 1 ,Internal medicine ,medicine ,Homeostasis ,Humans ,Glucose homeostasis ,Digestion ,Whole food ,Secretion ,hormones, hormone substitutes, and hormone antagonists ,Food Science - Abstract
Dysregulated glucose metabolism is associated with many chronic diseases such as obesity and type 2 diabetes mellitus (T2DM), and strategies to restore and maintain glucose homeostasis are essential to health. The incretin hormone of glucagon-like peptide-1 (GLP-1) is known to play a critical role in regulating glucose homeostasis and dietary nutrients are the primary stimuli to the release of intestinal GLP-1. However, the GLP-1 producing enteroendocrine L-cells are mainly distributed in the distal region of the gastrointestinal tract where there are almost no nutrients to stimulate the secretion of GLP-1 under normal situations. Thus, a dietary strategy to sustain the release of GLP-1 was proposed, and the slow digestion property and dipeptidyl peptidase IV (DPP-IV) inhibitory activity of food components, approaches to reduce the rate of food digestion, and mechanisms to sustain the release of GLP-1 were reviewed. A slow digestion-oriented dietary approach through encapsulation of nutrients, incorporation of viscous dietary fibers, and enzyme inhibitors of phytochemicals in a designed whole food matrix will be implemented to efficiently reduce the digestion rate of food nutrients, potentiate their distal deposition and a sustained secretion of GLP-1, which will be beneficial to improved glucose homeostasis and health.
- Published
- 2021