101. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
- Author
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Luxian Zeng, Junxiu Liu, Elena N. Naumova, Fang Fang Zhang, Parke Wilde, Mengyuan Ruan, and Dariush Mozaffarian
- Subjects
0301 basic medicine ,Adult ,Male ,medicine.medical_specialty ,National Health and Nutrition Examination Survey ,Food Handling ,030209 endocrinology & metabolism ,Diet Surveys ,Article ,Poultry ,Continuous variable ,03 medical and health sciences ,Young Adult ,0302 clinical medicine ,Animal science ,medicine ,Animals ,Humans ,Processed meat ,Aged ,Consumption (economics) ,030109 nutrition & dietetics ,Nutrition and Dietetics ,business.industry ,Public health ,Fishes ,food and beverages ,General Medicine ,Middle Aged ,Fish consumption ,medicine.disease ,Obesity ,United States ,Diet ,Meat Products ,Red Meat ,Seafood ,Red meat ,Linear Models ,Female ,business ,Food Science - Abstract
BACKGROUND: Accumulating evidence links excessive consumption of processed meat to an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. Yet, trends in consumption of different types of processed meat in the US have not been quantified. OBJECTIVE: The aim of the study was to characterize trends in consumption of different types of processed meat among US adults in relation to the consumption of unprocessed red meat, poultry, and fish/shellfish in the past 18 years and their purchase locations. DESIGN: Dietary data collected from U.S. adults aged 20+ years completing at least 1 valid 24-hour diet recall from 9 cycles of the National Health and Nutrition Examination Survey (NHANES) (1999–2016) were used to evaluate the trends in mean consumption of processed meat, unprocessed red meat, poultry, and fish/shellfish. PARTICIPANTS/SETTING: Nationally representative sample of 43,995 US adults aged 20+ years. MAIN OUTCOME MEASURES: Survey-weighted, energy-adjusted mean consumption of processed meat, unprocessed red meat, poultry, and fish/shellfish. STATISTICAL ANALYSIS: Trends in mean intake were assessed by treating the 2-year survey cycle as a continuous variable in survey-weighted linear regression models. Changes in mean intake was computed as the difference in mean intake between the earliest (1999–2000) and latest (2015–2016) cycle. RESULTS: The mean consumption of processed meat among US adults remained unchanged in the past 18 years (mean change = 4.22 g/wk, p-trend = 0.95). The top 5 processed meats consumed by US adults in 2015–2016 were luncheon meat (mean intake = 73.3 g/wk), sausage (45.5 g/wk), hot dog (17.5 g/wk), ham (17.5 g/wk), and bacon (8.6 g/wk), accounting for 39.3%, 24.4%, 9.4%, 9.4%, and 4.6%, respectively, of the total processed meat consumption in the US. During the same period, the mean consumption declined for unprocessed red meat (mean change = - 56.7 g/wk, p-trend
- Published
- 2019