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Carvacrol is a major component of many essential oils of the genus Thymus, Satureja, and Origanum, determining their antimicrobial, antioxidant, and other properties. The aim of the present study was to investigate some physicochemical and biological properties of pure carvacrol. The surface tension and density were measured at six different temperatures (30, 40, 50, 60, 70, and 80°C). The surface tension values were between 53.11 and 60.38 mN/m, while density varied from 0.978 to 0.99 kg/m3. The antibacterial activity against seven pathogenic and conditionally pathogenic bacteria was investigated. The diameter of the inhibition zones was determined in the range of 3.9–4.9 mm. The antioxidant activity was determined by the oxygen radical absorbance capacity (1687.0 µmol TE/mL) method.

Physalis alkekengi L. (Solanaceae) is encountered in different regions of Bulgaria as a wild growing or ornamental plant. The objective of this work was to characterize the phytochemical composition (macro and micro components) of the leaves and stems of two local phenotypes (PA-SB and PA-NB), with the view of revealing their use potential. The dry leaves contained (DW) protein (16.25 and 19.27%), cellulose (25.16 and 25.31%), and ash (18.28 and 16.16%) and the stems contained protein (6.83 and 7.35%), cellulose (39.34 and 38.25%), and ash (15.01 and 7.48%) for PA-SB and PA-NB, respectively. The dominant amino acids (by HPLC) in the leaves of both phenotypes were arginine (21.3–22.3 mg/g) and aspartic acid (8.8–18.4 mg/g), and those in the stems were proline and aspartic acid for PA-SB (8.8, 7.7 mg/g); isoleucine and tyrosine for PA-NB (12.8, 6.6 mg/g). Mineral elements, determined by AAS (K, Ca, Mg, Na, Cu, Fe, Zn, Mn, Pb, Cr), also varied between phenotypes and plant parts. The leaves alone were further processed by extraction with n-hexane, for the identification of leaf volatiles (by gas chromatography-mass spectrometry). The analysis identified 28 components (97.99%) in the leaf extract of PA-SB and 32 components (97.50%) in that of PA-NB. The volatile profile of PA-SB leaves was dominated by diterpenes (49.96%) and oxygenated sesquiterpenes (35.61%), while that of PA-NB was dominated by oxygenated aliphatics (40.01%) and diterpenes (35.19%). To the best of our knowledge, the study provides the first data about the phytochemical composition of the leaves and stems of P. alkekengi from Bulgaria, in a direct comparison of phenotypes from two distinct wild populations, which could be of further scientific interest.

Creating salt-tolerant genotypes is crucial for maximizing the productivity under salinized land. To evaluate genetic diversity for salt tolerance, 35 diverse cotton accessions were screened under 17 dS m−1 salt stress conditions using 20 agronomic and physiological traits relevant to salt tolerance. The general linear model analysis indicated significant salinity impacts across the studied accessions, and genotype × treatment effects were also significant for all parameters examined. Among all 35 studied accessions; the genotypes CCB-1, CCB-2, CCB-28, CCB-3, CCB-4, Ghauri-1, JSQ-70, and JSQ-71 showed considerably higher performance for plant height, boll per plant, boll weight, lint percentage, seed cotton yield and fiber quality traits under salt stress. Physiological traits, chlorophyll and carotenoid contents, total soluble proteins, K+, and K+/Na+ were reduced under saline conditions, while biochemical traits such as catalase, superoxide dismutase, peroxidase, H2O2 and MDA level increased. The genotypes CCB-17, CCB-18, CCB-19, CCB-20, CCB-21, CCB-22, Hatf-3, Badar-1, Eagle-2, Eagle-4, CCB-23, CCB-24, CCB-25, CCB-26 and CCB-28 exhibited lower values for agro-physiological and fiber quality character respectively, signifying their sensitivity to salt stress. Under salinity, these genotypes showed reduced antioxidant levels and increased values for K+/Na+, Na+, H2O2, and MDA contents. Whereas the genotypes CCB-5, CCB-6, CCB-7, CCB-8, CCB-9, CCB-10, CCB-11, CCB-12, CCB-13, CCB-14, CCB-15, and CCB-16 demonstrated moderate performance for these traits under salt stress conditions respectively. Utilizing multivariate analysis techniques (cluster and PCA), 35 genotypes have been categorized into three groups based on studied traits: tolerant (cluster-1), moderately tolerant (cluster-2), and susceptible (cluster-3) under saline conditions. [ABSTRACT FROM AUTHOR]

At present, the mainstream mode of machine learning algorithms is the data‐driven method, which mainly relies on the self‐learning ability of deep neural networks and continuously evolving models in data‐driven training. However, the pure data‐driven method has some critical problems, such as high data collection cost, poor interpretability and easy to be be disturbed by noise. Although the knowledge‐driven method has high stability, it lacks self‐learning and evolution ability in the face of comprehensive and complex problems. In recent years, the convergence of data and domain knowledge has combined the advantages of both learning paradigms. One typical way is to embed domain knowledge into the data‐driven model to improve the interpretability of the model, and then use the self‐learning ability of the data‐driven model to explore knowledge, and continuously iterate the domain knowledge to form a closed loop. The data‐knowledge dual‐driven methods have brought transformative innovations in machine learning. This review first introduced the advantages and necessity of the data‐knowledge dual‐driven model in the field of artificial intelligence. Then, the applications of the data‐knowledge dual‐driven model in the smart marine field were introduced. Finally, the challenges and trends of the data‐knowledge dual‐driven artificial intelligence are anticipated. [ABSTRACT FROM AUTHOR]

Anise hyssop (Agastache foeniculum (Pursh) Kuntze) is a perennial plant belonging to the Lamiaceae family mainly used in folk medicine to treat various ailments. This study determined the chemical composition of the essential oil and evaluated its antimicrobial and antioxidant activity. The essential oil was obtained from plants cultivated in the experimental field at the Institute of Roses, Essential and Medical Plants, Kazanlak, Bulgaria. The plants were processed by steam distillation, with the essential oil yielding 0.37%, and its main components being methyl chavicol (82.03%) and limonene (9.90%). The most potent antimicrobial action was observed against the gram-positive bacteria Staphylococcus aureus (25.7 mm inhibition zone) and Bacillus cereus (12.3 mm), the yeast Saccharomyces cerevisiae (16.3 mm) and Candida albicans (16.5 mm). The remaining gram-positive bacteria (Staphylococcus epidermidis and Bacillus subtilis), gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, and Salmonella ebony), and fungi (Aspergillus brasiliensis and Fusarium moniliforme) were resistant to the action of the essential oil. The antioxidant activity of the essential oil was ABTS (32.36 µmol TE/mL), DPPH (21.61 µmol TE/mL), CUPRAC (19.94 µmol TE/mL), and FRAP (29.56 µmol TE/mL) in vitro. Overall, the results from this study revealed the biological potential of anise hyssop as a source in pharmaceutical, food, and cosmetic applications. [ABSTRACT FROM AUTHOR]

Morus nigra, black mulberry, is the most attractive among mulberry species. The study aimed to determine human health-promoting content and antifungal activity in fruits of seven black mulberry genotypes grown in the Tortum district of Turkey. The genotypes exhibited significant differences in most of the human health-promoting content. Among individual sugars and organic acids, glucose (6.98–8.03 g/100 g fresh weight base) and malic acid (6.33–10.45 g/100 g fresh weight base) were predominant. The ascorbic acid content of genotypes was found between 18.13 and 26.77 mg/100 g fresh weight base, indicating that black mulberry fruits had moderate ascorbic acid content. Total phenolic content, total antioxidant capacity, and total anthocyanin contents in fruit extracts of seven black mulberry genotypes were also investigated. The results showed that the levels of the aforementioned parameters changed depending on genotypes. The total phenolic and total anthocyanin contents were in the range of 1,656–2,348 μg gallic acid equivalent (GAE)/g and 623–804 μg C3GE (cyanidin-3-glucoside equivalent)/g, respectively. The genotypes had antioxidant capacity between 17.41 and 3.86 μg/mL and between 10.08 and 14.11 μmol TE/g measured by the 2,2-diphenyl-1-picrylhydrazyl and ferric reducing antioxidant power assay, respectively. Some of the genotypes (TOR-1 and TOR-2) had high antifungal activity particularly against C. albicans. It was determined that the people living in the region traditionally use mulberries as blood enhancer, immune system booster, and mouth lesion treatments to protect themselves against different types of cancers and against inflammation. The present results confirm that attractive fruits of black mulberry are a rich natural source of phenolic antioxidants and can contribute to the dietary intake of antioxidants, depending on genotypes.