101. Bacterias preservadas, una fuente importante de recursos biotecnológicos
- Author
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Morales-García, Yolanda Elizabeth, Duque, Estrella, Rodríguez-Andrade, Osvaldo, de la Torre, Jesús, Martínez-Contreras, Rebeca Débora, Pérez y Terrón, Rocío, and Muñoz-Rojas, Jesús
- Subjects
Bacteria ,preservación ,congelación ,liofilización - Abstract
RESUMEN Las bacterias sostienen la vida de nuestro planeta y aunque solo se conoce alrededor del 1% de su diversidad, muchas de ellas pueden resultar benéficas para ser utilizadas con fines agrícolas, biomédicos y de biorremediación, entre otros. En la actualidad se tiene especial interés en descubrir tanto a nuevas especies bacterianas, así como en estudiar la función que desempeñan los genes que conforman a algunas bacterias de interés; mediante estrategias de mutagénesis y secuenciación. En ambos casos es necesario contar con métodos de preservación de bacterias adecuados que permitan estudios futuros. En el presente trabajo se discuten varias metodologías para preservar a las bacterias de forma correcta, tomando en consideración que se deben mantener sus características fenotípicas, genotípicas y una alta viabilidad. Estas características también asegurarán el mantenimiento del gran potencial biotecnológico que las bacterias resguardan en sus genomas., {"references":["Acinas SG, Marcelino LA, Klepac-Ceraj V & Polz MF (2004) Divergence and redundancy of 16S rRNA sequences in genomes with multiple rrn operons. J. Bacteriol. 186: 2629-2635.","Aithal HN, Kalra VK and Brodie AF (1975) Alteration of Mycobacterium phlei membrane structure by freezing and thawing: reversal by heating. Arch. Biochem. Biophys. 168: 122-132.","Amann RI, Ludwig W & Schleifer K-H (1995) Phylogenetic identification and in situ detection of individual microbial cells without cultivation. Microbiol. Rev. 59: 143-169.","Arias-Barrau E, Olivera ER, Luengo JM, Fernández C, Galan B, García JL, Díaz E & Miñambres B (2004) The homogentisate pathway: a central catabolic pathway involved in the degradation of L-phenylalanine, Ltyrosine, and 3-hydroxyphenylacetate in Pseudomonas putida. J. 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