101. Expression, purification, crystallization and preliminary crystallographic analysis of phosphoserine aminotransferase from Bacillus alcalophilus.
- Author
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Dubnovitsky, Anatoly P., Kapetaniou, Evangelia G., and Papageorgiou, Anastassios C.
- Subjects
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CRYSTALLIZATION , *ALKALOPHILIC microorganisms , *BACILLUS (Bacteria) , *AMINOTRANSFERASES , *ESCHERICHIA coli , *CRYSTALS , *ENZYMES - Abstract
Phosphoserine aminotransferase (PSAT: EC 2.6.1.52) from Bacillus alcalophilus an obligatory alkalophile with optimum growth at pH 10.6. was overexpressed in Escherichia cali, purified and crystallized under two different conditions using the hanging-drop vapourdiffusion method, Crystals were obtained using tristodium citrate dihydrate or PEG 400 as a precipitating agent. Crystals grown in the presence of trisodium citrate belong to the orthorhombic space group C22[SUB1]. with unit-cell parameters a = 105.6. b = 136.6. c = 152.0 Å. and those grown in the presence of PEG 400 belong to the orthorhombic space group P2[SUB1]2[SUB1]2. with unit-cell parameters a = 143.7. b = 84.3. c = 67.4 Å. Complete data sets were collected to 1.7 and 1.6 Å resolution, respectively, at 100K using synchrotron radiation. Analysis of the structure of B. alcalophilus PSAT may reveal structural features that contribute to enzyme adaptability at high pH values. [ABSTRACT FROM AUTHOR]
- Published
- 2003
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