516 results on '"Duan, Yuqing"'
Search Results
102. Potent therapeutic target of inflammation, virus and tumor: focus on interleukin-27☆
103. Additional file 3 of Long non-coding RNA NORAD/miR-224-3p/MTDH axis contributes to CDDP resistance of esophageal squamous cell carcinoma by promoting nuclear accumulation of ��-catenin
104. Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls
105. Aortic valves stenosis and regurgitation: assessment with dual source computed tomography
106. Correlation Between Right Ventricular Tei Index by Tissue Doppler Imaging and Pulsed Doppler Imaging in Fetuses
107. Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects
108. Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regiaL.) meal
109. Transcriptomic Analyses of the Hypothalamic-Pituitary-Gonadal Axis Identify Candidate Genes Related to Egg Production in Xinjiang Yili Geese
110. Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
111. Correction to An Improved Synthesis of the Triethylene Glycol-Substituted 4-(N-Methyl-N-Boc-Amino)Styrylpyridine
112. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions
113. Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
114. Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
115. Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
116. Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress
117. Slit divergent ultrasound pretreatment assisted watermelon seed protein enzymolysis and the antioxidant activity of its hydrolysates in vitro and in vivo
118. Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
119. Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods
120. An Improved Synthesis of the Triethylene Glycol-Substituted 4-(N-Methyl-N-Boc-Amino)Styrylpyridine
121. Latest developments in polyphenol recovery and purification from plant by-products: A review
122. Transcriptomic Analyses of the Hypothalamic-Pituitary-Gonadal Axis Identify Candidate Genes Related to Egg Production in Xinjiang Yili Geese
123. Recent advances in the extraction of bioactive compounds with subcritical water: A review
124. A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein
125. A facile one-pot synthesis of polyethyleneimine functionalized graphene for the highly-sensitive and selective electrochemical impedance aptasensing of kanamycin in serum
126. Ursolic acid derivative UA232 evokes apoptosis of lung cancer cells induced by endoplasmic reticulum stress
127. A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
128. Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury
129. Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology
130. Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
131. Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates
132. Protective effects of zingerone derivate on ionizing radiation-induced intestinal injury
133. A Magnetic Dynamic Microbiointerface with Biofeedback Mechanism for Cancer Cell Capture and Release
134. Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract
135. Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides
136. Enzymolysis of walnut ( Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics
137. Exploring the cause of the inhibitor 4AX attaching to binding site disrupting protein tyrosine phosphatase 4A1 trimerization by molecular dynamic simulation
138. Correction to An Improved Synthesis of the Triethylene Glycol-Substituted 4-(N-Methyl-N-Boc-Amino)Styrylpyridine
139. Acetyl-CoA carboxylase (ACC) as a therapeutic target for metabolic syndrome and recent developments in ACC1/2 inhibitors
140. Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction
141. Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco‐2 Cells
142. Structural characterization and immunostimulatory activity of a novel polysaccharide isolated with subcritical water from Sagittaria sagittifolia L.
143. Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review
144. Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis
145. Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp
146. In vitro inhibitory effect of tea extracts on starch digestibility
147. Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes
148. Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization
149. The Relevance of Serum Cystatin C Level of Different Classification of Atrial Fibrillation
150. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes
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