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101. A Cloud-Based Deep Learning Framework for Downy Mildew Detection in Viticulture Using Real-Time Image Acquisition from Embedded Devices and Drones

102. Traditional and Emerging Approaches for Disease Management of Plasmopara viticola, Causal Agent of Downy Mildew of Grape

103. Deciphering the Enhancing Impact of Exogenous Brassinolide on Physiological Indices of Melon Plants under Downy Mildew-Induced Stress

104. Breeding melon (Cucumis melo) with resistance to powdery mildew and downy mildew

105. Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops

106. High-throughput time series expression profiling of Plasmopara halstedii infecting Helianthus annuus reveals conserved sequence motifs upstream of co-expressed genes.

107. Kinase Inhibitor VvBKI1 Interacts with Ascorbate Peroxidase VvAPX1 Promoting Plant Resistance to Oomycetes.

108. Past, present, and future of genetic strategies to control tolerance to the main fungal and oomycete pathogens of grapevine.

109. Diagrammatic scale for evaluation of Bremia lactucae sporulation in lettuce seedlings.

110. Characterization of Italian Plasmopara viticola populations for resistance to oxathiapiprolin.

111. Identification and Characterization of Sources of Resistance to Peronospora variabilis in Quinoa.

112. Grapevine-Associated Lipid Signalling Is Specifically Activated in an Rpv3 Background in Response to an Aggressive P. viticola Pathovar.

113. Diversity in genetic and downy mildew resistance among wild and mutagenized hops as revealed by single nucleotide polymorphisms and disease rating.

114. Peronosclerospora neglecta sp. nov.—a widespread and overlooked threat to corn (maize) production in the tropics.

115. Croatian Native Grapevine Varieties' VOCs Responses upon Plasmopara viticola Inoculation.

116. Disease Forecasting for the Rational Management of Grapevine Mildews in the Chianti Bio-District (Tuscany).

117. Diketopiperazine cyclo(-l-Leu-l-Phe) with plant elicitation activity and anti-oomycete activity against Plasmopara viticola.

118. Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops.

119. ANALYSIS OF KEY DIFFERENTIAL METABOLITES IN SUNFLOWER AFTER DOWNY MILDEW INFECTION.

120. Current Trends and Perspectives on Predictive Models for Mildew Diseases in Vineyards.

121. Using ontogenetic resistance of grapevine for fungicide reduction strategies.

124. Identification of long non-coding RNAs in response to downy mildew stress in grape

126. Comparative transcriptome profiling of resistant and susceptible foxtail millet responses to Sclerospora graminicola infection.

127. Toxicity and Preventive Activity of Chitosan, Equisetum arvense , Lecithin and Salix Cortex against Plasmopara viticola , the Causal Agent of Downy Mildew in Grapevine.

128. Evaluation of Septoria leaf spot (Septoria helianthi) alone and in combination with other foliar fungal spots on sunflower.

129. Fine Mapping and Identification of a Candidate Gene of Downy Mildew Resistance, RPF2 , in Spinach (Spinacia oleracea L.).

130. Seed Priming with Silicon Improves Plant Resistance to Downy Mildew (Bremia lactucae) in Lettuce Seedlings by Intensifying Antioxidant Defense Systems.

131. Bazı Üzüm ÇeĢitlerinin Doğal Enfeksiyon KoĢullarında Mildiyö Hastalığına KarĢı Reaksiyonları.

132. Mapping and selection of downy mildew resistance in spinach cv. whale by low coverage whole genome sequencing.

133. Spatial Genetic Structure and Pathogenic Race Composition at the Field Scale in the Sunflower Downy Mildew Pathogen, Plasmopara halstedii.

134. Monitoring of Peronospora destructor oospores from field samples using real‐time PCR.

135. Anatomic and genetic factors associated with the susceptibility of grapevine cultivars to Plasmopara viticola clade aestivalis and clade riparia.

136. VERTICAL AND HORIZONTAL RESISTANCE OF F5:6 PROGENIES OF CAROTENOID-BIOFORTIFIED LETTUCE TO Bremia lactucae.

137. Comparing high-cost and lower-cost remote sensing tools for detecting pre-symptomatic downy mildew (Pseudoperonospora cubensis) infections in cucumbers

138. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

139. Do plant resistance inducers reduce Plasmopara viticola infection on grapevine berry clusters at different growth stages?

140. Stilbenoid-Enriched Grape Cane Extracts for the Biocontrol of Grapevine Diseases

142. Environment-Friendly Control of Cucumber Downy Mildew Using Chlorine Dioxide

143. Grapevine Rpv3-, Rpv10- and Rpv12-mediated defense responses against Plasmopara viticola and the impact of their deployment on fungicide use in viticulture

144. Effectiveness of the Field Application of UV-C for Cucumber Downy Mildew Control

145. Mapping and selection of downy mildew resistance in spinach cv. whale by low coverage whole genome sequencing

146. Fungicide-Saving Potential and Economic Advantages of Fungus-Resistant Grapevine Cultivars

147. A Whole-Genome Assembly for Hyaloperonospora parasitica, A Pathogen Causing Downy Mildew in Cabbage (Brassica oleracea var. capitata L.)

148. Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties

149. Deep semantic segmentation for the quantification of grape foliar diseases in the vineyard.

150. Genetic Insight into Disease Resistance Gene Clusters by Using Sequencing-Based Fine Mapping in Sunflower (Helianthus annuus L.).

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