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101. Obesity or BMI Paradox? Beneath the Tip of the Iceberg.

102. Quality of Life: Psychological Symptoms-Effects of a 2-Month Healthy Diet and Nutraceutical Intervention; A Randomized, Open-Label Intervention Trial (RISTOMED).

103. Impact of Disability, Psychological Status, and Comorbidity on Health-Related Quality of Life Perceived by Subjects with Obesity.

104. Snacking in nutrition and health.

105. Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE).

106. Tools and Methods Used for the Assessment of Body Composition in Patients With Cystic Fibrosis: A Systematic Review.

107. The decline in muscle strength and muscle quality in relation to metabolic derangements in adult women with obesity.

108. A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study.

109. Shedding light upon various tools to assess orthorexia nervosa: a critical literature review with a systematic search.

110. A Randomized Double-Blind, Cross-Over Trial of very Low-Calorie Diet in Overweight Migraine Patients: A Possible Role for Ketones?

111. Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study.

112. Amino Acids and Hypertension in Adults.

113. Development of a Model on Determinants of Malnutrition in Aged Persons: A MaNuEL Project.

114. Nutrition education in medical schools (NEMS). An ESPEN position paper.

115. Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study.

116. The complex relationship between diet, quality of life and life expectancy: a narrative review of potential determinants based on data from Italy.

117. Assessment of Body Composition in Health and Disease Using Bioelectrical Impedance Analysis (BIA) and Dual Energy X-Ray Absorptiometry (DXA): A Critical Overview.

118. Metabolomic Signature of Angiopoietin-Like Protein 3 Deficiency in Fasting and Postprandial State.

119. Definition and diagnostic criteria for orthorexia nervosa: a narrative review of the literature.

120. A comparison between an ICT tool and a traditional physical measure for frailty evaluation in older adults.

121. Sarcopenic obesity and overall mortality: Results from the application of novel models of body composition phenotypes to the National Health and Nutrition Examination Survey 1999-2004.

122. Are the therapeutic strategies in anorexia of ageing effective on nutritional status? A systematic review with meta-analysis.

123. Defining the appropriate setting for treating obese patients: do we have the right tools?

124. Cystic fibrosis, body composition, and health outcomes: a systematic review.

125. Assessment of dietary nitrate intake in humans: a systematic review.

126. Inverse Association of Circulating SIRT1 and Adiposity: A Study on Underweight, Normal Weight, and Obese Patients.

127. Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.

128. Insulin growth factor-1 correlates with higher bone mineral density and lower inflammation status in obese adult subjects.

129. Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study.

130. Effects of an individualized home-based unsupervised aerobic training on body composition and physiological parameters in obese adults are independent of gender.

131. Validation of the Italian Yale Food Addiction Scale in postgraduate university students.

132. Does endogenous GLP-1 affect resting energy expenditure and fuel selection in overweight and obese adults?

133. Validity of the Self- Mini Nutritional Assessment (Self- MNA) for the Evaluation of Nutritional Risk. A Cross- Sectional Study Conducted in General Practice.

134. Secular Trends in Dementia Prevalence and Incidence Worldwide: A Systematic Review.

135. Orthorexia nervosa: relationship with obsessive-compulsive symptoms, disordered eating patterns and body uneasiness among Italian university students.

136. Physical activity and hypocaloric diet recovers osteoblasts homeostasis in women affected by abdominal obesity.

137. [Seeking compulsory treatment as life-saving in the presence of eating disorders: a complex choice].

138. Validation of the Italian version of the Laval questionnaire: health-related quality of life in subjects with obesity.

139. Non-alcoholic fatty liver disease connections with fat-free tissues: A focus on bone and skeletal muscle.

140. The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools.

141. Prevention of Functional Decline by Reframing the Role of Nursing Homes?

142. Evaluation of Hypocaloric Diet With Protein Supplementation in Middle-Aged Sarcopenic Obese Women: A Pilot Study.

143. Orthorexia nervosa by proxy?

144. Disability, Physical Inactivity, and Impaired Health-Related Quality of Life Are Not Different in Metabolically Healthy vs. Unhealthy Obese Subjects.

145. Energy drink consumption in Italian university students: food habits and lifestyle.

146. Circulating SIRT1 inversely correlates with epicardial fat thickness in patients with obesity.

147. Mini-Nutritional Assessment, Malnutrition Universal Screening Tool, and Nutrition Risk Screening Tool for the Nutritional Evaluation of Older Nursing Home Residents.

148. Reduced sleep duration affects body composition, dietary intake and quality of life in obese subjects.

149. A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

150. Impact of diet and nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial.

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