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101. Application of fluorescence spectra and molecular weight analysis in the identification of algal organic matter-based disinfection by-product precursors.

102. Comparative cytotoxicity analyses of disinfection byproducts in drinking water using dimensionless parameter scaling method: Effect of halogen substitution type and number.

103. High formation of trichloroacetic acid from high molecular weight and ultra-hydrophilic components in freshwater raphidophytes upon chlorination.

104. Review on the management of water quality for bio-mineral swimming pools in Western Europe.

105. Kinetics and mechanisms of bacteria disinfection by performic acid in wastewater: In comparison with peracetic acid and sodium hypochlorite.

106. Algae impacted drinking water: Does switching to chloramination produce safer drinking water?

107. Novel insights into impacts of the "7.20" extreme rainstorm event on water supply security of Henan Province, China: Levels and health risks of tap water disinfection by-products.

108. Chlorinated nucleotides and analogs as potential disinfection byproducts in drinking water.

109. Uncovering an Emerging Group of Halogenated Nucleobase-Derived Disinfection Byproducts in Drinking Water: Prioritization of the Highly Cytotoxic 2-Chloroadenine.

110. Removal and transformation of disinfection by-products in water during boiling treatment.

111. Identification of key precursors contributing to the formation of CX 3 R-type disinfection by-products along the typical full-scale drinking water treatment processes.

112. Exposure to Disinfectants and Cleaning Products and Respiratory Health of Workers and Children in Daycares: The CRESPI Cohort Protocol.

113. Degradation kinetics and formation of regulated and emerging disinfection by-products during chlorination of two expectorants ambroxol and bromhexine.

114. The Minus Approach Can Redefine the Standard of Practice of Drinking Water Treatment.

115. Identification of disinfection by-products (DBP) in thermal water swimming pools applying non-target screening by LC-/GC-HRMS.

116. Evaluation and strategy for improving the quality of desalinated water.

117. Toxicity of antifouling biocides on planktonic and benthic neotropical species.

118. Impact of prevalent chlorine quenchers on phenolic disinfection byproducts in drinking water and potential reaction mechanisms.

119. Comparing risk of disinfection byproducts in drinking water under variable scenarios of seawater intrusion.

120. Analysis of rainwater storage and use recommendations: From the perspective of DBPs generation and their risks.

121. Antifouling booster biocides in Latin America and the Caribbean: A 20-year review.

122. The occurrence, formation and transformation of disinfection byproducts in the water distribution system: A review.

123. Perfluorooctanoic Acid (PFOA) Incorporated into Iron Particles Promoted the Formation of Disinfection Byproducts under Drinking Water Conditions.

124. Revisiting Disinfection Byproducts with Supercritical Fluid Chromatography-High Resolution-Mass Spectrometry: Identification of Novel Halogenated Sulfonic Acids in Disinfected Drinking Water.

125. Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt.

126. Fluorescence Analysis of Biocide Efficiency in Antifouling Coatings against Cyanobacteria.

127. Unexpected air pollutants with potential human health hazards: Nitrification inhibitors, biocides, and persistent organic substances.

128. UV/chlorine and chlorination of effluent organic matter fractions: Tracing nitrogenous DBPs using FT-ICR mass spectrometry.

129. Chlorination disinfection by-products in Southeast Asia: A review on potential precursor, formation, toxicity assessment, and removal technologies.

130. Formation of disinfection by-products from microplastics, tire wear particles, and other polymer-based materials.

131. Control of Pre-formed Halogenated Disinfection Byproducts with Reuse Biofiltration.

132. UV aging of microplastic polymers promotes their chemical transformation and byproduct formation upon chlorination.

133. Within-day variation and health risk assessment of trihalomethanes (THMs) in a chlorinated indoor swimming pool in China.

134. [Simultaneous determination of triclosan,triclocarban and p -chloro- m -xylenol in disinfectant,personal care products and oiltment by nonaqueous capillary electrophoresis].

135. Water quality criteria derivation and tiered ecological risk evaluation of antifouling biocides in marine environment.

136. Oxidative treatment of NOM by selective oxidants in drinking water treatment and its impact on DBP formation in postchlorination.

137. Anthracite Releases Aromatic Carbons and Reacts with Chlorine to Form Disinfection Byproducts in Drinking Water Production.

138. Molecular characterization of disinfection byproduct precursors in filter backwash water from 10 drinking water treatment plants.

139. NOM fractionation by HPSEC-DAD-OCD for predicting trihalomethane disinfection by-product formation potential in full-scale drinking water treatment plants.

140. Use of QuEChERS as a manual and automated high-throughput protocol for investigating environmental matrices.

141. Occurrence and modeling of disinfection byproducts in distributed water of a megacity in China: Implications for human health.

142. Degradation of organics and formation of DBPs in the combined LED-UV and chlorine processes: Effects of water matrix and fluorescence analysis.

143. Correlation Analysis of the Carboxyl and Carbonyl Groups of Natural Organic Matter and the Formation Potential of Trihalomethanes and Chloral Hydrate.

144. Occurrence of brominated disinfection by-products in thermal spas.

145. Combining Polar Organic Chemical Integrative Samplers (POCIS) with Toxicity Testing on Microalgae to Evaluate the Impact of Herbicide Mixtures in Surface Waters.

146. Sensitivity analysis of greenhouse gas emissions at farm level: case study of grain and cash crops.

147. Analysis of electric field efficacy and remediation performance of triclosan contaminated soil by Co-Fe/al oxidation electrodes coupled with peroxymonosulfate (PMS) in an ECGO system with diversified electrode configurations.

148. Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai).

149. Pilot Study of Pollution Characteristics and Ecological Risk of Disinfection Byproducts in Natural Waters in Hong Kong.

150. Formation of halogenated disinfection byproducts in chlorinated real water during making hot beverage: Effect of sugar addition.

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