194 results on '"Dietary fiber -- Reports"'
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102. Global Dietary Fiber Nutritional Supplements Market Types, Application, Trends, Status and Analysis Research Report 2018-2025
103. Dietary Fiber Nutritional Supplements Market 2018 Global Trends, Market Share, Industry Size, Growth, Opportunities and Forecast to 2023
104. Researchers at Chaohu University Report Findings in Food Chemistry (Production and characterization of okara dietary fiber produced by fermentation with Monascus anka)
105. New Food Bioscience Findings Reported from Shandong Academy of Agriculture Sciences (Extraction Optimization and Constipation-relieving Activity of Dietary Fiber From Auricularia Polytricha)
106. Researchers at Gifu University Have Published New Study Findings on Colitis (Dietary Fiber Pectin Ameliorates Experimental Colitis in a Neutral Sugar Side Chain-Dependent Manner)
107. Research from Tongji University School of Medicine Has Provided New Study Findings on Acute Pancreatitis (Effects of dietary fiber in enteral nutrition on inflammatory reaction, immune response and intestinal mucosal barrier in patients with ...)
108. Researchers from South China University of Technology Discuss Findings in Food Chemistry (Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment)
109. New Findings on Diet and Nutrition Discussed by Researchers at University of Palermo [Dietary fiber intake and mortality in a Mediterranean population: the 'Seguimiento Universidad de Navarra' (SUN) project]
110. New Cereal Foods Study Findings Have Been Reported from National University of Colombia (Inclusion of Dietary Fiber in Meat Products: A Commitment to the Development of Healthy Meat Products)
111. Findings from National Kaohsiung University of Science & Technology Has Provided New Data on Food Science (Optimization of the Extrusion Process for Preparation of Soluble Dietary Fiber-enriched Calamondin Pomace and Its Influence On the ...)
112. New Diet and Nutrition Study Findings Recently Were Reported by Researchers at University of Palermo [Dietary fiber intake and mortality in a Mediterranean population: the 'Seguimiento Universidad de Navarra' (SUN) project]
113. Researchers from WuYi University Report New Studies and Findings in the Area of Food Processing (Optimization of microwave-assisted extraction of soluble dietary fiber from potato pulp and its properties)
114. Reports from Henan University of Technology Add New Data to Findings in Food Science (Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough)
115. New Findings on Food Processing Described by Investigators at National Polytechnic Institute (Unripe Plantain Flour As a Dietary Fiber Source In Gluten-free Spaghetti With Moderate Glycemic Index)
116. New Findings in Food Chemistry Described from ZheJiang University (High-throughput method for preliminary screening of high dietary fiber rice)
117. New Life Science Research Findings from Federal University of Santa Maria Described (Micronization and Extrusion Processing On the Physicochemical Properties of Dietary Fiber)
118. New Findings on Food Chemistry Described by Investigators at Institute of Special Animal & Plant Sciences (Structure, Physicochemical Properties and Adsorption Function of Insoluble Dietary Fiber From Ginseng Residue: a Potential Functional ...)
119. New Type 2 Diabetes Study Findings Recently Were Reported by Researchers at Sungkyunkwan University School of Medicine (Additional Effect of Dietary Fiber in Patients with Type 2 Diabetes Mellitus Using Metformin and Sulfonylurea: An ...)
120. Reports from Stritch School of Medicine Advance Knowledge in Metabolic Syndrome (The Association of Dietary Fiber Intake With Cardiometabolic Risk In Four Countries Across the Epidemiologic Transition)
121. Investigators from Department of Food Sciences and Technology Report New Data on Food Science (In Vivo Effect of Two Different Dietary Fiber Blends On the Milk Calcium Bioavailability)
122. New Irritable Bowel Syndrome Study Findings Recently Were Reported by Researchers at Shahid Beheshti University of Medical Sciences (Dietary fiber and risk of irritable bowel syndrome: a case-control study)
123. Dietary fiber market poised for growth
124. Dietary Fiber Sales to Sky Rocket Fuelling Market Growth by 2022, States MRFR Report
125. Dietary Fiber Market 2017-2022 Forecasts by Soluble & Insoluble Dietary Fiber, Product Types, Major Companies Profiles and Applications
126. Dietary Fiber Market 2017-2022 Forecasts by Soluble & Insoluble Dietary Fiber, Product Types, Major Companies Profiles and Applications
127. Dietary Fiber Market Size, Growth, Industry Analysis and Foresight Report to 2022
128. Investigators at Henan University of Technology Report New Data on Glutens (The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber)
129. Researchers from Massachusetts General Hospital Describe Findings in Fecal Incontinence (Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women)
130. New Findings from J. Sun and Co-Authors in the Area of Nephrology Reported [Protective effect of dietary fiber from sweet potato (Ipomoea batatas L.) against lead-induced renal injury by inhibiting oxidative stress via AMPK/SIRT1/PGC1 alpha ...]
131. Findings on Animal Science Described by Researchers at Yangzhou University (Effects of dietary fiber levels on cecal microbiota composition in geese)
132. Study Findings from University of Warsaw Provide New Insights into Chronic Obstructive Pulmonary Disease (Dietary Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease A Prospective Cohort Study of Men)
133. Jumping on the bran wagon
134. Global Dietary Fiber Market to grow at a CAGR of 13.07% during the period 2016 - 2020
135. Global Dietary Fiber Market Worth USD 5320 Million by 2020 - Analysis, Technologies & Forecasts Report 2016-2021 - Vendors: Cargill, DuPont, Lonza Group - Research and Markets
136. Global Dietary Fiber Market to grow at a CAGR of 13.07% during the period 2016 - 2020; Finds New Report
137. Top 4 Trends Impacting the Global Dietary Fiber Market Through 2020: Technavio
138. Global Dietary Fiber Market Growth of 13.07% CAGR by 2020 - Analysis, Technologies & Forecasts Report 2016-2020 - Vendors: Cargill, Roquette, Tate & Lyle - Research and Markets
139. Researchers from Hefei University of Technology Provide Details of New Studies and Findings in the Area of Food and Agriculture [Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox)]
140. Study Findings on Food Processing Are Outlined in Reports from Consejo Nacl Invest Cient and Tecn [Optimization Of The Production Of Dietary Fiber Concentrates From By-products Of Papaya (carica Papaya L. Var. Formosa) With Microwave Assistance. ...]
141. Findings from Soochow University Broaden Understanding of Cellulose Research (A novel insoluble dietary fiber-based edible paper from Chinese cabbage)
142. Findings from Division of Gastroenterology Provide New Insights into Irritable Bowel Syndrome [Dietary fiber in irritable bowel syndrome (Review)]
143. United States Insoluble Dietary Fiber Industry 2015 Market Research Report
144. United States Soluble Dietary Fiber Industry 2015 Market Research Report
145. United States Insoluble Dietary Fiber Industry 2015 Market Research Report
146. United States Soluble Dietary Fiber Industry 2015 Market Research Report
147. Global Dietary Fiber Industry 2015 Market Research Report
148. Global Insoluble Dietary Fiber Industry Report 2015
149. Global Insoluble Dietary Fiber Industry Report 2015
150. Research and Markets: Global Dietary Fiber Market 2015-2019 - It is forecast that the Global Dietary Fiber Market is set to Grow at a CAGR 16.54% in Terms of Revenue During 2014-2019
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