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102. The economic impact of legislation and litigation on growth: a historical analysis of Italy from its unification to World War II.

103. Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia

104. Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?

105. ORIGIN DESIGNATION AND PROFITABILITY FOR SMALL WINE GRAPE GROWERS: EVIDENCE FROM A COMPARATIVE STUDY

107. EU Agricultural Systems in the new CAP perspectives

118. Legal Families and Environmental Protection: Is there a Causal Relationship?

119. Corruption, Exogenous Changes in Incentives and Deterrence

120. A Review of the Role of Vegetal Ecosystems in CO2 Capture.

122. MAPPING THE ITALIAN CURED MEATS'ATTRIBUTES: A QUALITATIVE APPROACH.

123. CARBON DIOXIDE CAPTURE FROM AGRICULTURAL BIOMASS: AN OVERVIEW ON THE ASSESSMENT METHODS.

127. Natural Resources Dynamics: Another Look

132. Is the Discount Rate Relevant in Explaining the Environmental Kuznets Curve?

138. EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA.

139. ORGANIZATIONAL CAPABILITY OF SMALL ENTREPRENEURS FACING GLOBAL CHALLENGES: A CASE STUDY IN THE ORNAMENTAL PLANT PRODUCTION.

148. SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS.

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