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101. Additional file 2 of The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population

102. Goods and bads of endocannabinoid system as a therapeutic target: Lessons learned after 30 years

104. Trick or treat from food endocannabinoids?

105. New quinolone- and 1,8-naphthyridine-3-carboxamides as selective CB2 receptor agonists with anticancer and immuno–modulatory activity

110. Comparing transgenic production to supplementation of ω-3 PUFA reveals distinct but overlapping mechanisms underlying protection against metabolic and hepatic disorders

112. Effects of repeated lysergic acid diethylamide (LSD) on the mouse brain endocannabinoidome and gut microbiome

114. Impact of selenium on the intestinal microbiome-eCBome axis in the context of diet-related metabolic health in mice

116. TRPM8 indicates poor prognosis in colorectal cancer patients and its pharmacological targeting reduces tumour growth in mice by inhibiting Wnt/β‐catenin signalling

118. Formation and inactivation of endogenous cannabinoid anandamide in central neurons

122. Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed

126. Structure–affinity relationships and pharmacological characterization of new alkyl-resorcinol cannabinoid receptor ligands: Identification of a dual cannabinoid receptor/TRPA1 channel agonist

143. Amygdalar CB2 cannabinoid receptor mediates fear extinction deficits promoted by orexin-A/hypocretin-1

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