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101. Typing of Brucella field strains isolated from livestock populations in Italy between 2001 and 2006.

102. Production and characterisation of monoclonal antibodies specific for Escherichia coli O157:H7.

103. Surveillance system and rapid tracing of primary sources in food-borne outbreaks by Salmonella spp. Part II: Molecular characterisation of some strains of Salmonella enterica serovars Enteritidis and Typhimurium.

104. Surveillance system and rapid tracing of primary sources in foodborne outbreaks by Salmonella spp. Part I: Identification of outbreaks in the Abruzzo region of Italy.

105. Use of the complement fixation and brucellin skin tests to identify cattle vaccinated with Brucella abortus strain RB51.

106. Molecular typing of Brucella field strains isolated in Italy.

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