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101. Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

102. Methyl Position Affect the Fluorescence Performance of HBT Derivatives for the Detection of Hypochlorite Under Alkaline Condition

103. The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products

104. Postyielding Behavior of Single Angles Bent around the Major Principal Axis

106. Surface enhanced FRET for sensitive and selective detection of doxycycline using organosilicon nanodots as donors

107. Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion

108. Facile mitochondria localized fluorescent probe for viscosity detection in living cells

109. Using Plant Proteins to Develop Composite Scaffolds for Cell Culture Applications

110. Room temperature cupric halides mediated olefin alkoxylation of BODIPYs with methanol: mechanisms and scope

111. Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion

112. Neural evidence of dysfunction of reward processing in women with premenstrual syndrome

113. Role of nitroxyl (HNO) in cardiovascular system: From biochemistry to pharmacology

114. Singlet oxygen probes made simple: Anthracenylmethyl substituted fluorophores as reaction-based probes for detection and imaging of cellular 1O2

115. A near infrared singlet oxygen probe and its applications in in vivo imaging and measurement of singlet oxygen quenching activity of flavonoids

116. Selective detection and quantification of tryptophan and cysteine with pyrenedione as a turn-on fluorescent probe

117. Extrusion-based food printing for digitalized food design and nutrition control

118. Preclinical Evaluation of Radioiodinated Hoechst 33258 for Early Prediction of Tumor Response to Treatment of Vascular-Disrupting Agents

119. Photo-induced C–H bond activation of N,N′-dialkylethylenediamine upon aza-Michael addition to 1,8-pyrenedione: facile synthesis of fluorescent pyrene derivatives

120. Hypoactivation of autonomtic nervous system-related orbitofrontal and motor cortex during acute stress in women with premenstrual syndrome

121. Physicochemical and functional properties of red lentil protein isolates from three origins at different pH

122. Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan

123. Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen

124. Silyl migration of Me3SiCCPh coordinated to [RuH(CO)(PtBu2Me)2]BAr'4 can be reversed: synthesis and structure of [Ru(CH=C(SiMe3)(Ph))(CO)(PtBu2Me)2]BAr'4

125. Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand

126. The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine

127. 131I-Evans blue: evaluation of necrosis targeting property and preliminary assessment of the mechanism in animal models

128. Visceral adipose tissue is more strongly associated with insulin resistance than subcutaneous adipose tissue in Chinese subjects with pre-diabetes

129. Classification of functions with trivial solutions under t-equivalence

130. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

131. Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids

132. Isothiocyanates as H

133. Deciphering the nutritive and antioxidant properties of Malay cherry (

134. Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship

135. List of Contributors

136. Antioxidants in sprouts of grains

137. Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

139. Combretastatin-A4 phosphate improves the distribution and antitumor efficacy of albumin-bound paclitaxel in W256 breast carcinoma model

140. Improved synthesis dimethylhomoecoerdianthrone (HOCD) and its functionalization through facile amination reactions

141. Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test

142. Phenolic group on A-ring is key for dracoflavan B as a selective noncompetitive inhibitor of α-amylase

144. Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

145. Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening

146. Synthesis and Biological Evaluation of Rhein-Based MRI Contrast Agents for in Vivo Visualization of Necrosis

147. Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

148. Palladacycle Based Fluorescence Turn-On Probe for Sensitive Detection of Carbon Monoxide

149. Evaluation of Necrosis Avidity and Potential for Rapid Imaging of Necrotic Myocardium of Radioiodinated Hypocrellins

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