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361 results on '"Decuypere, Eddy"'

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102. Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

103. Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens

105. effect of recombinant human insulin-like growth factor-I on weight, fat content, and hormonal parameters in broiler chickens

106. Pre-ovulatory follicular characteristics and ovulation rates in different breed crosses, carriers or non-carriers of the Booroola or Cambridge fecundity gene

110. Physiological alterations associated with the chicken sex-linked dwarfing gene

113. Effect of a singlein ovo injection of 2,3,7,8-tetrachlorodibenzo-p-dioxin on protein expression in liver and ovary of the one-day-old chick analyzed by fluorescent two-dimensional difference gel electrophoresis and mass spectrometry

114. Effect of the sex-linked dwarf gene on circulating levels of beta-estradiol, progesterone and luteinising hormone in the laying hen

121. De individuele mens-dierrelatie

122. Metabolism of Stevioside by Chickens

132. The effect of albumen removal before incubation (embryonic protein under-nutrition) on the post-hatch performance, regulators of protein translation activation and proteolysis in neonatal broilers.

137. Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens.

140. Thyroid status, but not insulin status, affects expression of avian uncoupling protein mRNA in chicken.

141. Thyroid Hormone Physiology in Galliformes: Age and Strain Related Changes in Physiological Control1.

142. Eggshell Penetration of Various Types of Hens' Eggs by Salmonella entericaSerovar Enteritidis

143. The regulation of stearoyl-CoA desaturase gene expression is tissue specific in chickens

144. Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1—evolution of thick and thin egg albumens

145. Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of egg freshness: 2—evolution of egg yolk

146. Methods to evaluate egg freshness in research and industry: A review

147. Vibration Analysis on Incubating Eggs and Its Relation to Embryonic Development

148. Abnormalities in the plasma concentrations of thyroxine, tri-iodothyronine and growth hormone in sex-linked dwarf and autosomal dwarf White Leghorn domestic fowl (Gallus domesticus)

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