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106. EFFECT OF NITROGEN SOURCES AND CYSTEINE ON THE PRODUCTIVITY OF SOME WHEAT VARIETIES.

133. Performance assessment of a liquid-phase separation refrigeration cycle.

136. Neural Networks Simulation of the Filtration of Sodium Chloride and Magnesium Chloride Solutions Using Nanofiltration Membranes.

137. Evaluation of the Effect of Polymeric Compounds as Compatibilizers for NR/EPDM Blend.

138. Targeted delivery of paclitaxel and doxorubicin to cancer xenografts via the nanoparticle of nano-diamino-tetrac

139. Effect of preparation and cooking on the nutritive value of local kidney bean.

143. Kaolin modified with new resin–iron chelate as flame retardant system for polypropylene

144. Analysis and Evaluation of the Liquid−Liquid Equilibrium Data of the Extraction of Aromatics from Hydrocarbons by Tetraethylene Glycol

145. Vapor-Liquid Equilibrium of MTBE-Methanol, MTBE-Methanol-Calcium Chloride and MTBE-Methanol-Lithium Chloride Mixtures

146. INVESTIGATIONS OF INTRAUTERINE DEVICES IN MACACA MULATTA MONKEYS

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