101. Impact of different pH control agents on biopesticidal activity of Bacillus thuringiensis during the fermentation of starch industry wastewater.
- Author
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Vu KD, Tyagi RD, Valéro JR, and Surampalli RY
- Subjects
- Amylases metabolism, Animals, Bacillus thuringiensis growth & development, Bacillus thuringiensis Toxins, Bacterial Proteins biosynthesis, Bacterial Proteins toxicity, Biological Assay, Colony Count, Microbial, Endotoxins biosynthesis, Endotoxins toxicity, Fermentation, Hemolysin Proteins biosynthesis, Hemolysin Proteins toxicity, Hydrogen-Ion Concentration, Insect Control, Lepidoptera, Pest Control, Biological, Serine Endopeptidases metabolism, Spores, Bacterial, Bacillus thuringiensis metabolism, Industrial Waste analysis, Starch chemistry
- Abstract
Different pH control agents (NaOH/H(2)SO(4)--SodSulp, NaOH/CH(3)COOH--SodAcet, NH(4)OH/CH(3)COOH--AmmoAcet and NH(4)OH/H(2)SO(4)--AmmoSulp) were used to investigate their effects on growth, enzyme production (alkaline protease and amylase), and entomotoxicity of Bacillus thuringiensis var. kurstaki HD-1 (Btk) against eastern spruce budworm larvae (Choristoneura fumiferana) using starch industry wastewater (SIW) as a raw material in a 15-l fermentor. AmmoSulp and SodSulp were found to be the best pH control agents for alkaline protease and amylase production, respectively; whereas, the fermented broth obtained by using SodAcet as pH control agents recorded the highest delta-endotoxin production of 1043.0 mg/l and entomotoxicity value 18.4 x 10(9) SBU/l. Entomotoxicity of re-suspended centrifuged pellet in one-tenth of original volume in case of SodAcet as pH control agents was 26.7 x 10(9) SBU/l and was the highest value compared to three other pH control agents.
- Published
- 2009
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