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104. In-package plasma: From reactive chemistry to innovative food preservation technologies

115. Guidelines on reporting treatment conditions for emerging technologies in food processing.

117. List of Contributors

118. Emerging macroscopic pretreatment

120. Green chemical pathway of plasma synthesis of ammonia from nitrogen and water: a comparative kinetic study with a N2/H2 system.

123. Sustainable plasma-catalytic bubbles for hydrogen peroxide synthesis

124. Underwater microplasma bubbles for efficient and simultaneous degradation of mixed dye pollutants

125. Correction to: Chemo-Radiative Stress of Plasma as a Modulator of Charge-Dependent Nanodiamond Cytotoxicity (ACS Appl. Bio Mater. (2020 )3 : 10 (7202−7210) DOI: 10.1021/acsabm.0c01000)

126. Microsecond pulse gas–liquid discharges in atmospheric nitrogen and oxygen: Discharge mode, stability, and plasma characteristics

127. Microbial decontamination of chicken using atmospheric plasma bubbles

128. Sustainable Ammonia Synthesis from Nitrogen and Water by One-Step Plasma Catalysis

130. Guidelines on reporting treatment conditions for emerging technologies in food processing

134. Synergistic Cytotoxicity Between Cold Atmospheric Plasma and Pyrazolopyrimidinones Against Glioblastoma Cells

135. Plasma-enabled liquid ethanol conversion for hydrogen production: Discharge characteristics and process control

136. Surface plasma discharges for the preservation of fresh-cut apples: Microbial inactivation and quality attributes

137. Chemo-Radiative Stress of Plasma as a Modulator of Charge-Dependent Nanodiamond Cytotoxicity

138. Low-Temperature CO2 Methanation: Synergistic Effects in Plasma-Ni Hybrid Catalytic System

144. Ozone Processing

149. Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusion

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