101. Oral glutamine and amino acid supplementation inhibit whole-body protein degradation in children with Duchenne muscular dystrophy.
- Author
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Mok E, Eléouet-Da Violante C, Daubrosse C, Gottrand F, Rigal O, Fontan JE, Cuisset JM, Guilhot J, and Hankard R
- Subjects
- Administration, Oral, Adolescent, Amino Acids blood, Amino Acids pharmacokinetics, Carbon Isotopes, Child, Dietary Supplements, Double-Blind Method, Glutamine blood, Glutamine pharmacokinetics, Humans, Infusions, Intravenous, Leucine analysis, Leucine metabolism, Male, Muscular Dystrophy, Duchenne drug therapy, Nitrogen Isotopes, Protein Biosynthesis drug effects, Amino Acids administration & dosage, Glutamine administration & dosage, Muscular Dystrophy, Duchenne metabolism, Proteins metabolism
- Abstract
Background: Glutamine has been shown to acutely decrease whole-body protein degradation in Duchenne muscular dystrophy (DMD)., Objective: To improve nutritional support in DMD, we tested whether oral supplementation with glutamine for 10 d decreased whole-body protein degradation significantly more than did an isonitrogenous amino acid control mixture., Design: Twenty-six boys with DMD were included in this randomized, double-blind parallel study; they received an oral supplement of either glutamine (0.5 g . kg(-1) . d(-1)) or an isonitrogenous, nonspecific amino acid mixture (0.8 g . kg(-1) . d(-1)) for 10 d. The subjects in each group were not clinically different at entry. Leucine and glutamine metabolisms were estimated in the postabsorptive state by using a primed continuous intravenous infusion of [1-(13)C]leucine and [2-(15)N]glutamine before and 10 d after supplementation., Results: A significant effect of time was observed on estimates of whole-body protein degradation. A significant (P < 0.05) decrease in the rate of leucine appearance (an index of whole-body protein degradation) was observed after both glutamine and isonitrogenous amino acid supplementation [x +/-SEM: 136 +/- 9 to 124 +/- 6 micromol . kg fat-free mass (FFM)(-1) . h(-1) for glutamine and 136 +/- 6 to 131 +/- 8 micromol . kg FFM(-1) . h(-1) for amino acids]. A significant (P < 0.05) decrease in endogenous glutamine due to protein breakdown was also observed (91 +/- 6 to 83 +/- 4 micromol . kg FFM(-1) . h(-1) for glutamine and 91 +/- 4 to 88 +/- 5 micromol . kg FFM(-1) . h(-1) for amino acids). The decrease in the estimates of whole-body protein degradation did not differ significantly between the 2 supplemental groups., Conclusion: Oral glutamine or amino acid supplementation over 10 d equally inhibits whole-body protein degradation in DMD.
- Published
- 2006
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