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101. A review of genetic resources and trends of omics applications in donkey research: focus on China.

103. Quinolone and Tetracycline-Resistant Biofilm-Forming Escherichia coli Isolates from Slovak Broiler Chicken Farms and Chicken Meat.

104. Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal.

105. Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content.

106. Development of a roadmap for action on the application of Omics and associated Bioinformatics Approaches in Risk Assessment.

107. MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS.

108. Preventing illegal seafood trade using machine-learning assisted microbiome analysis.

109. Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms.

110. Audiophile cultures: contexts, performances and listening protocols.

111. Detection of Gastrointestinal Pathogens with Zoonotic Potential in Horses Used in Free-Riding Activities during a Countrywide Study in Greece.

112. Antibiotic resistant Escherichia coli strains in healthy pets from Tamaulipas, Mexico.

113. Rapid detection and identification of Brachyspira aalborgi from rectal biopsies and faeces of a patient.

118. A Comparative Study on the Texture of Exposed Aggregate Concrete (EAC) Pavements Using Different Measurement Techniques.

119. Searching for timbre on a budget: Brazilian indie rock home recordings (2013–2020).

120. Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.

121. Prevalence and antimicrobial resistance profiles of faecal Escherichia coli isolates from local chickens in Plateau State, Nigeria.

122. Biofilms, mobile genetic elements and the persistence of pathogens on environmental surfaces in healthcare and food processing environments.

123. Synergistic Activity of Temocillin and Fosfomycin Combination against KPC-Producing Klebsiella pneumoniae Clinical Isolates.

124. Effect of Emotionalizing Sounds on the Estimation and Evaluation of Displayed Safety Distances.

125. Genomic and Functional Characterization of CTX-M-15-Producing Klebsiella pneumoniae ST307 Isolated from Imported Leopard Tortoises in Germany.

126. Virulence Potential and Antimicrobial Resistance of Listeria monocytogenes Isolates Obtained from Beef and Beef-Based Products Deciphered Using Whole-Genome Sequencing.

127. High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland.

128. Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

129. An Integrated Analysis of Abattoir Lung Lesion Scores and Antimicrobial Use in Italian Heavy Pig Finishing Farms.

130. Alterations in the uterine echotexture, hemodynamics, and histological findings in relation to metabolomic profiles in goats with different ovarian activities (active versus inactive ovaries).

132. Determination of noise levels and effects in noise sensitive areas case study: Sakarya province Serdivan district of Turkey.

133. Prevalence, virulence potential, antibiotic resistance profile, heavy metal resistance genes of Listeria innocua: A first study in consumed foods for assessment of human health risk in Northern Turkey.

134. 代谢组学在反刍动物生产中的研究进展.

135. Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran.

136. Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

137. Towards Sustainable Road Pavements: Sound Absorption in Rubber-Modified Asphalt Mixtures.

138. Effect of different chloride salts on chicken burger quality.

139. Assessment of Listeria monocytogenes contamination and antibiotic resistance in raw milk samples collected from Colombo district Sri Lanka.

140. Adaptation of Persian sturgeon (Acipenser persicus) fry to commercial dry diet and the effect of initial larval feeding with different live foods on growth, hematological and blood biochemical parameters.

141. A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood.

142. Study of uricase-polynorbornene conjugates derived from grafting-from ring-opening metathesis polymerization.

143. Type 2–polarized memory B cells hold allergen-specific IgE memory.

144. Analysis of the hard rennet cheese microbiota at different stages of the technological process.

145. Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study.

146. Detection of milk's sheep quality indicators by studying the contamination of milk with some heavy metals in some areas of Hadramout Coast - Yemen.

147. Occurrence, genetic diversity and resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities.

148. Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023.

149. A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source.

150. Georeferenced Analysis of Urban Nightlife and Noise Based on Mobile Phone Data.

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