101. Glycation and Antioxidants: Hand in the Glove of Antiglycation and Natural Antioxidants
- Author
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Arbab Husain, Alvina Farooqui, Afreen Khanam, Shahnawaz Rehman, Mohd Aslam Yusuf, and Saheem Ahmad
- Subjects
Glycation End Products, Advanced ,Cell signaling ,030303 biophysics ,Deoxyglucose ,Pharmacology ,Biochemistry ,Antioxidants ,RAGE (receptor) ,Protein Carbonylation ,03 medical and health sciences ,Antigens, Neoplasm ,Glycation ,Neoplasms ,Diabetes mellitus ,medicine ,Humans ,Receptor ,Molecular Biology ,030304 developmental biology ,0303 health sciences ,Plant Extracts ,Chemistry ,Lactoylglutathione Lyase ,NF-kappa B ,Polyphenols ,Glyoxal ,Cell Biology ,General Medicine ,Pyruvaldehyde ,medicine.disease ,Chronic disorders ,Oxidative Stress ,Diabetes Mellitus, Type 2 ,Gene Expression Regulation ,Cardiovascular Diseases ,Polyphenol ,Mitogen-Activated Protein Kinases ,Signal Transduction - Abstract
The non-enzymatic interaction of sugar and protein resulting in the formation of advanced glycation end products responsible for cell signaling alterations ultimately leads to the human chronic disorders such as diabetes mellitus, cardiovascular diseases, cancer, etc. Studies suggest that AGEs upon interaction with receptors for advanced glycation end products (RAGE) result in the production of pro-inflammatory molecules and free radicals that exert altered gene expression effect. To date, many studies unveiled the potent role of synthetic and natural agents in inhibiting the glycation reaction at a lesser or greater extent. This review focuses on the hazards of glycation reaction and its inhibition by natural antioxidants, including polyphenols.
- Published
- 2020
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