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101. Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

102. Residential Food Environment, Household Wealth and Maternal Education Association to Preschoolers’ Consumption of Plant-Based Vitamin A-Rich Foods: The EAT Addis Survey in Addis Ababa

106. Incivility and the clinical learner

107. A Digital Maintenance Practice Framework for Circular Production of Automotive Parts

108. Utilising low cost RGB-D cameras to track the real time progress of a manual assembly sequence

109. Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries

110. A Knowledge-Based Cognitive Architecture Supported by Machine Learning Algorithms for Interpretable Monitoring of Large-Scale Satellite Networks

111. DataJoint Elements: Data Workflows for Neurophysiology

112. Distributed Manufacturing: A New Digital Framework for Sustainable Modular Construction

113. 077 Long-term safety and efficacy of mexiletine for patients with myotonic dystrophy type 1 and 2

115. Labeling, causal attributions, and social network ties to people with mental illness

116. Is the 'end-of-study guess' a valid measure of sham blinding during transcranial direct current stimulation?

118. Reply to LL Mendes et al

121. Using Therbligs to embed intelligence in workpieces for digital assistive assembly

122. Cynic Philosophical Humor as Exposure of Incongruity

123. Study Strategies for General Surgery Residents Preparing for the American Board of Surgery In-Training Examination: What to Keep, Discard, and Adopt

125. A design algorithm to model fibre paths for manufacturing of structurally optimised composite laminates

126. Barriers to implementing the NICE guidelines for early-onset neonatal infection: cross-sectional survey of neonatal blood culture reporting by laboratories in the UK

127. Adapting Petri Nets to DES: Stochastic Modelling of Manufacturing Systems

128. Actions in global nutrition initiatives to promote sustainable healthy diets

129. Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

131. Numinous Physiology: A Theological Reflection on Angels, Trauma and Spirituality

132. Respiratory-syncytial-virus- and rhinovirus-related bronchiolitis in children aged <2 years in an English district general hospital

133. Long-Distance Axonal Growth and Protracted Functional Maturation of Neurons Derived from Human Induced Pluripotent Stem Cells After Intracerebral Transplantation

134. Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

135. Utilizing Industry 4.0 on the Construction Site: Challenges and Opportunities

136. Cross-sectional survey of viral testing on nasopharyngeal aspirates by laboratories in the UK in infants - is targeted testing the way forward?

137. Intelligent decision support for maintenance: an overview and future trends

139. Sustainable Production in a Circular Economy: A Business Model for Re-Distributed Manufacturing

140. Silica fouling during groundwater RO treatment: The effect of colloids' radius of curvature on dissolution and polymerisation

142. Screening for enteroviral meningitis in infants and children-Is it useful in clinical practice?

144. Ineffective sham-blinding assessment during 2mA transcranial direct current stimulation

145. The Philosophy of Werner Herzog

146. Re-distributed Manufacturing to Achieve a Circular Economy: A Case Study Utilizing IDEF0 Modeling

147. Under Adorno's Spell: Bann as Fundamental Concept Rather Than Mere Metaphor

148. Automatic Extraction of Legal Citations using Natural Language Processing

149. Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

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