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101. Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish

102. Characterization of Heat-Induced Water Adsorption of Sea Cucumber Body Wall

103. Combined effects of aging and low temperature, long time heating on pork toughness

104. Accelerated accumulation of retinal α-synuclein (pSer129) and tau, neuroinflammation, and autophagic dysregulation in a seeded mouse model of Parkinson's disease

105. Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin

106. An intestinal Trojan horse for gene delivery

107. Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel ( Muraenesox cinereus)

108. Efficient Conversion of Fructose-Based Biomass into Lipids with Trichosporon fermentans Under Phosphate-Limited Conditions

109. Omics-prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteome

110. Detection of extremely low concentration waterborne pathogen using a multiplexing self-referencing SERS microfluidic biosensor

111. Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis

112. Microstructure and Antimicrobial Functionality of Nano-Enhanced Protein-Based Biopolymers

113. Rapid determination of egg yolk contamination in egg white by VIS spectroscopy

114. Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation

115. Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities

116. A Self-Referencing Detection of Microorganisms Using Surface Enhanced Raman Scattering Nanoprobes in a Test-in-a-Tube Platform

117. Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

118. Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus

119. Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position

120. Detection of chemical pollutants in water using gold nanoparticles as sensors: a review

121. Enhancement of Enzymatic Hydrolysis and Klason Lignin Removal of Corn Stover Using Photocatalyst-Assisted Ammonia Pretreatment

122. A nanoforest-based SERS sensor fabricated by Bosch process for multiplexed chemical detection

123. Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

124. [Design of Rehabilitation Training System with Electromyography Feedback for Stroke Patients]

125. Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus)

126. Rapid-Response and Highly Sensitive Noncross-Linking Colorimetric Nitrite Sensor Using 4-Aminothiophenol Modified Gold Nanorods

127. Detection and Identification of Microorganisms in Mixed Cultures by Nanoparticle-Induced NanoSPR Enhanced FTIR Spectroscopy and Chemometrics

128. Detection and fingerprinting of pathogens: Mid-IR biosensor using amorphous chalcogenide films

129. Quantitative Evaluation of Sensitivity and Selectivity of Multiplex NanoSPR Biosensor Assays

130. Identity Profiling of Cell Surface Markers by Multiplex Gold Nanorod Probes

131. Surface-Enhanced Raman Scattering Based Nonfluorescent Probe for Multiplex DNA Detection

132. Nanocarriers in therapy of infectious and inflammatory diseases

133. Spectroscopic Differentiation and Quantification of Microorganisms in Apple Juice

134. Planar chalcogenide glass waveguides for IR evanescent wave sensors

135. Identification of Pathogenic Bacteria in Mixed Cultures by FTIR Spectroscopy

136. Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher

137. A systems analysis of pasta filata process during Mozzarella cheese making

138. Modeling of melt conveying in a deep-channel single-screw cheese stretcher

139. TECHNO-ECONOMIC ANALYSIS (TEA) OF EXTRUDED AQUAFEEDS

140. Correlation of Dynamic and Steady Flow Viscosities of Food Materials

141. Detection and characterization of glaucoma-like canine retinal tissues using Raman spectroscopy

142. Dynamics of Recrystallization Behavior and Grain Growth Behavior of Nb-Ti-Al Superalloy

144. Exploring Raman spectroscopy for the evaluation of glaucomatous retinal changes

145. Rapid determination of pork sensory quality using Raman spectroscopy

146. Dual recognition mechanism for bacteria detection using surface enhanced Raman spectroscopic nanoprobes

147. Receptor overexpression or inhibition alters cell surface dynamics of EGF-EGFR interaction: new insights from real-time single molecule analysis

149. Raman multiplexers for alternative gene splicing

150. Surface modification of cetyltrimethylammonium bromide-capped gold nanorods to make molecular probes

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