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102. Una revisión de metodologías seguras en cada fase del ciclo de vida del desarrollo de software

103. Leaf retention and cassava productivity

104. Variabilidad genética y grado de adopción de la yuca (Manihot esculenta Crantz) cultivada por pequeños agricultores de la costa atlántica colombiana

105. Cassava Breeding and Cultivation Challenges in Thailand: Past, Present, and Future Perspectives.

106. Evaluating Sex Steroid Hormone Neuroprotection in Spinal Cord Injury in Animal Models: Is It Promising in the Clinic?

107. Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.

109. Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.

110. Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

111. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.

112. East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

113. Development and Characterization of Electrodes Coated with Plasma-Synthesized Polypyrrole Doped with Iodine, Implanted in the Rat Brain Subthalamic Nucleus.

114. Phytochemical Extract from Carica papaya Leaves and Punica granatum Seeds as Therapy Against Cognitive Impairment in a Murine Model.

115. Coping strategies as mediators of uncertainty and psychological distress in patients with advanced cancer.

116. Tibolone Improves Locomotor Function in a Rat Model of Spinal Cord Injury by Modulating Apoptosis and Autophagy.

117. The Role of Financial Difficulties as a Mediator between Physical Symptoms and Depression in Advanced Cancer Patients.

118. Gene expression and locomotor recovery in adult rats with spinal cord injury and plasma-synthesized polypyrrole/iodine application combined with a mixed rehabilitation scheme.

119. Antihyperalgesic and Antiallodynic Effects of Amarisolide A and Salvia amarissima Ortega in Experimental Fibromyalgia-Type Pain.

120. Rehabilitation on a treadmill induces plastic changes in the dendritic spines of spinal motoneurons associated with improved execution after a pharmacological injury to the motor cortex in rats.

121. Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content.

122. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.

123. Dignity and psychosocial related variables in elderly advanced cancer patients.

124. Inflammation: A Target for Treatment in Spinal Cord Injury.

126. Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction.

127. Perceived Dignity of Advanced Cancer Patients and Its Relationship to Sociodemographic, Clinical, and Psychological Factors.

128. Evolution of Spinal Cord Transection of Rhesus Monkey Implanted with Polymer Synthesized by Plasma Evaluated by Diffusion Tensor Imaging.

129. Fifty years of a public cassava breeding program: evolution of breeding objectives, methods, and decision-making processes.

130. Field-transcriptome analyses reveal developmental transitions during flowering in cassava (Manihot esculenta Crantz).

131. An Exploration of Social Cognition in Children with Different Degrees of Genetic Deletion in Williams Syndrome.

132. Spinogenesis in spinal cord motor neurons following pharmacological lesions to the rat motor cortex.

133. Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots.

134. (-)-Epicatechin reduces muscle waste after complete spinal cord transection in a murine model: role of ubiquitin-proteasome system.

135. Effect of Pruning Young Branches on Fruit and Seed Set in Cassava.

136. Recovery of motor function after traumatic spinal cord injury by using plasma-synthesized polypyrrole/iodine application in combination with a mixed rehabilitation scheme.

137. Identification and validation of mutation points associated with waxy phenotype in cassava.

138. Cassava breeding and agronomy in Asia: 50 years of history and future directions.

139. The Importance of Natural Antioxidants in the Treatment of Spinal Cord Injury in Animal Models: An Overview.

140. A global overview of cassava genetic diversity.

141. Electroacupuncture and Curcumin Promote Oxidative Balance and Motor Function Recovery in Rats Following Traumatic Spinal Cord Injury.

142. Cognitive, Behavioral, and Adaptive Profiles in Williams Syndrome With and Without Loss of GTF2IRD2.

143. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.

144. Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America.

145. Effect of the combined treatment of albumin with plasma synthesised pyrrole polymers on motor recovery after traumatic spinal cord injury in rats.

146. Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).

147. Spinogenesis and Plastic Changes in the Dendritic Spines of Spinal Cord Motoneurons After Traumatic Injury in Rats.

148. Ground penetrating radar: a case study for estimating root bulking rate in cassava ( Manihot esculenta Crantz).

149. Delayed injection of polypyrrole doped with iodine particle suspension after spinal cord injury in rats improves functional recovery and decreased tissue damage evaluated by 3.0 Tesla in vivo magnetic resonance imaging.

150. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).

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