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309 results on '"Cascio C"'

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101. RUPTURE OF THE ATHEROSCLEROTIC PLAQUE: IS CHLAMYDIA PNEUMONIAE A POSSIBLE AGENT?

102. LA CHLAMYDIA PNEUMONIAE È CORRELABILE CON LA ROTTURA DELLA PLACCA ATEROSCLEROTICA? RUPTURE OF THE ATHEROSCLEROTIC PLAQUE: IS CHLAMYDIA PNEUMONIAE A POSSIBLE AGENT?

104. CHLAMIDYA PNEUMONIAE AND VULNERABLE PLAQUE: DOES EXIST A CORRELATION?

109. Rapid Recalibration of Peri-Personal Space: Psychophysical, Electrophysiological, and Neural Network Modeling Evidence

110. Screening fasting glucose before the OGTT: near-patient glucometer- or laboratory-based measurement?

111. Stem cells, Notch-1 signaling, and oxidative stress: a hellish trio in cancer development and progression within the airways. Is there a role for natural compounds?

112. Quisinostat is a brain-penetrant radiosensitizer in glioblastoma.

113. Risks for human health related to the presence of grayanotoxins in certain honey.

114. Oxidative Stress, Environmental Pollution, and Lifestyle as Determinants of Asthma in Children.

115. Advancing exposure data analytics and repositories as part of the European Exposure Science Strategy 2020-2030.

116. Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.

117. Investigating the Interactions of Glioma Stem Cells in the Perivascular Niche at Single-Cell Resolution using a Microfluidic Tumor Microenvironment Model.

118. Multifaceted empathy differences in children and adults with autism.

119. Nonredundant, isoform-specific roles of HDAC1 in glioma stem cells.

120. Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

121. Urinary tract imaging in infants with spina bifida: a selective approach to a baseline DMSA.

122. European Food Safety Authority open access tools to estimate dietary exposure to food chemicals.

123. Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

125. Chronic dietary exposure to inorganic arsenic.

126. Interference from immunocomplexes on a high-sensitivity cardiac troponin T immunoassay.

127. Rapid Recalibration of Peri-Personal Space: Psychophysical, Electrophysiological, and Neural Network Modeling Evidence.

128. The challenges of diagnosing diabetes in childhood.

129. Acute human exposure assessment to tetrahydrocannabinol (Δ 9 -THC).

130. Two-center comparison of 10 fully-automated commercial procalcitonin (PCT) immunoassays.

131. Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials.

132. Discovering novel disease comorbidities using electronic medical records.

133. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.

134. Using a motion-tracking device to facilitate motion control in children with ASD for neuroimaging.

135. Managing evidence in food safety and nutrition.

136. Psychometric Evaluation of the Short Sensory Profile in Youth with Autism Spectrum Disorder.

137. Re-evaluation of gellan gum (E 418) as food additive.

138. Update of the Scientific Opinion on opium alkaloids in poppy seeds.

139. Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.

140. Developmentally regulated signaling pathways in glioma invasion.

141. Disrupted integration of exteroceptive and interoceptive signaling in autism spectrum disorder.

142. Analytical evaluation of the new Beckman Coulter Access high sensitivity cardiac troponin I immunoassay.

144. Transfer Study of Silver Nanoparticles in Poultry Production.

145. Analytical approaches for the characterization and quantification of nanoparticles in food and beverages.

146. Abnormal nociceptive processing occurs centrally and not peripherally in pain-free Parkinson disease patients: A study with laser-evoked potentials.

147. Near-fatal Anorexia Nervosa in a Middle-aged Woman.

148. Characterization of silver nanoparticles-alginate complexes by combined size separation and size measurement techniques.

149. Parkinson's disease and cerebrovascular disease: is there a link? A neurosonological case-control study.

150. Iodine-induced hyperthyroidism as combination of different etiologies: an overlooked entity in the elderly.

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