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101. Antioxidative And Hepatoprotective Role Of Cichorium Intybus And Silybum Marianum Extracts In Hepatocellular Damage.

102. 西宁盆地天然富硒作物的筛选与评价.

103. Industrial chicory genome gives insights into the molecular timetable of anther development and male sterility.

104. MIK2 is a candidate gene of the S-locus for sporophytic self-incompatibility in chicory (Cichorium intybus, Asteraceae).

105. Dietary non-starch polysaccharides impair immunity to enteric nematode infection.

106. Antimicrobial activity of cold atmospheric-pressure argon plasma combined with chicory (Cichorium intybus L.) extract against P. aeruginosa and E. coli biofilms.

107. Histopathological and Enzymological Evaluation of Opium Tincture and Protective Effects of Chicory Extract on Liver Structure in Adult Male Rats.

108. Assessment of Sodium Chloride (NaCl) Induced Salinity on the Growth and Yield Parameters of Cichorium intybus L.

109. A study on the effect of chicory (Cichorium intybu) from Egypt and Jordan on Gout in experimental rats.

110. Phytochemistry, Pharmacology and Unani traditional uses of Kasni (Cichorium intybus Linn.): A Review.

111. Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions.

112. Identifying the Best Herbicides for Weed Control in Chicory (Cichorium intybus).

113. CHICORY CHIC.

114. The Effect of Low Pressure Oven Drying of Chicory Root on Quality and Extraction Time of Inulin

115. Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis

118. Insights into the convergent evolution of fructan biosynthesis in angiosperms from the highly characteristic chicory genome.

119. A Three-Step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from Cichorium intybus L. Roots and Semisynthesis of Chicory STLs Standards.

120. A comparison of three different delivery methods for achieving CRISPR/Cas9 mediated genome editing in Cichorium intybus L.

121. Effects of Intercropping and Fertilizer Types on DM Yield and Medicinal Metabolites of Chicory and Fenugreek.

122. Evolutionary analysis of the OSCA gene family in sunflower (Helianthus annuus L) and expression analysis under NaCl stress.

123. 菊苣主要挥发性香气成分分析.

124. Keeping Healthy in Your Skin—Plants and Fungi Used by Indigenous Himalayan Communities to Treat Dermatological Ailments.

125. Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products.

126. Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics.

127. Pipeline to Design Inbred Lines and F1 Hybrids of Leaf Chicory (Radicchio) Using Male Sterility and Genotyping-by-Sequencing.

128. Ecological intensification measures to improve productivity and decrease nitrogen surplus in wheat-maize/watermelon intercropping system.

129. CiXTH29 and CiLEA4 Role in Water Stress Tolerance in Cichorium intybus Varieties.

130. Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder.

131. Dairy Cows Offered Fresh Chicory Instead of Ensiled Pasture during an Acute Heat Challenge Produced More Milk and Had Lower Body Temperatures.

132. Rhizopus oryzae Inulinase Production and Characterization with Application in Chicory Root Saccharification.

133. Evaluation of morphological traits and chemical compounds of chicory (Cichorium intybus) populations in central Iran (Markazi province).

134. Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus

135. Chitosan-Supported ZnO Nanoparticles: Their Green Synthesis, Characterization, and Application for the Removal of Pyridoxine HCl (Vitamin B6) from Aqueous Media

136. Use of Pseudomonas protegens to Control Root Rot Disease Caused by Boeremia exigua var. exigua in Industrial Chicory (Cichorium intybus var. sativum Bisch.)

137. Optimization of inulin extraction from roots of Cichorium intybus.

138. Comparing the Effects of Consuming Propolis and Chicory for Eight Weeks and Resistance Training on Histopathological and Morphometric Changes of Uterine Tissue in Rats Treated With Testosterone Enanthate

139. Mycotoxins in coffee and chicory: from regulated to emergent

140. Continuous synthesis of 5‐hydroxymethylfurfural from biomass in on‐farm biorefinery

141. Pâté with Inulin Supplement

142. Primary phytochemical screening and spectroscopic assessment of chicory (Cichorium intybus L.)

143. A comparison of three different delivery methods for achieving CRISPR/Cas9 mediated genome editing in Cichorium intybus L.

144. Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities.

145. Radical shift in the genetic composition of New England chicory populations.

146. Phytochemical and Pharmacological characterization of Polyherbal Plant formulation against Glomerulonephritis Kidney Disease.

147. Cichorium intybus L. Hairy Roots as a Platform for Antimicrobial Activity.

148. Antiparasitic Tannin-Rich Plants from the South of Europe for Grazing Livestock: A Review.

149. Characterization of Some Cichorium Taxa Grown under Mediterranean Climate Using Morphological Traits and Molecular Markers.

150. Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck.

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