365 results on '"Bougnoux, Philippe"'
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102. Diet, Cancer, and the Lipidome
103. α-Tocopherol Suppresses Mammary Tumor Sensitivity to Anthracyclines in Fish Oil-Fed Rats
104. Enhanced radiosensitivity of rat autochthonous mammary tumors by dietary docosahexaenoic acid
105. Radiosensitivity of Rat Mammary Tumors Correlates With Early Vessel Changes Assessed by Power Doppler Sonography
106. Dietary Purified cis-9,trans-11 Conjugated Linoleic Acid Isomer Has Anticarcinogenic Properties in Chemically Induced MammaryTumors in Rats
107. Conjugated Linoleic Acid Content in Breast Adipose Tissue of Breast Cancer Patients and the Risk of Metastasis
108. Dénutrition cancéreuse et inflammation : effet des acides gras polyinsaturés n-3
109. Acide linoléique conjugué et cancer du sein
110. N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
111. Prognostic of DNA-synthesizing enzyme activities (thymidine kinase and thymidylate synthase) in 908 T1-T2, N0-N1, M0 breast cancers: A retrospective multicenter study
112. Effect of an a-Linolenic Acid-Rich Diet on Rat Mammary Tumor Growth Depends on the Dietary Oxidative Status
113. Acide alpha-linolénique, anti-oxydants et croissance tumorale mammaire
114. ASPECTS NUTRITIONNELS DES ACIDES GRAS POLYINSATURES n-3 Augmentation sélective de la sensibilité des tumeurs à la chimiothérapie par les acides gras polyinsaturés n-3
115. Acides gras polyinsaturés n-3 et risque de cancer du sein : étude épidémiologique biochimique cas-témoins
116. n-3 Polyunsaturated fatty acids and cancer
117. Effects of Monounsaturated and Polyunsaturated Fatty Acids (v-3 and v-6) on Brca1 Protein Expression in Breast Cell Lines
118. Enhancement of doxorubicin cytotoxicity by polyunsaturated fatty acids in the human breast tumor cell line MBA-MB-231: Relationship to lipid peroxidation
119. Supplementation of MCF-7 cells with essential fatty acids induces the activation of protein kinase C in response to IGF-1
120. Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma
121. Alpha-tocopherol and hydroperoxide content in breast adipose tissue from patients with breast tumors
122. Inhibition of Na+/H+ exchanger activity by an alkyl-lysophospholipid analogue in a human breast cancer cell line
123. Membrane fatty acids of breast carcinoma: Contribution of host fatty acids and tumor properties
124. Developing Yoshida sarcoma does not influence the fatty acid composition of adipose tissues in the rat
125. Time‐course study of adipose tissue fatty acid composition during mammary tumor growth in rats with controlled fat intake
126. Primary chemotherapy and radiosurgical breast-conserving treatment for patients with locally advanced operable breast cancers
127. Disappearance of the in situ component: a criterion predictive of metastasis in breast cancer after local relapse
128. Fatty-acid composition of breast and iliac adipose tissue in breast-cancer patients
129. Characterization of Cell Membrane Response to Ultrasound Activated Microbubbles.
130. Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-?? and protein kinase-C-?? translocation.
131. Dietary ??-carotene inhibits mammary carcinogenesis in rats depending on dietary ??-linolenic acid content.
132. Prognostic significance of breast relapse after conservative treatment in node-negative early breast cancer
133. Preoperative or postoperative brachytherapy for patients with endometrial carcinoma stage I and II
134. Is lymphadenectomy useful in the treatment of endometrial carcinoma?
135. Omega-6/omega-3 polyunsaturated fatty acids ratio and breast cancer.
136. Dietary Purified cis-9,trans-11 Conjugated Linoleic Acid Isomer Has Anticarcinogenic Properties in Chemically Induced Mammary Tumors in Rats.
137. N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.
138. Presence of PAF-Acether in Human Breast Carcinoma: Relation to Axillary Lymph Node Metastasis.
139. Na+-H+ antiporter activity in relation to membrane fatty acid composition and cell proliferation.
140. Dietary docosahexaenoic acid proposed to sensitize breast tumors to locally delivered drug
141. High prognostic significance of residual disease after neoadjuvant chemotherapy: a retrospective study in 710 patients with operable breast cancer
142. Histologic multifocality is predictive of skin recurrences after conserving treatment of stage I and II breast cancers
143. Low body mass index is an independent predictive factor of local recurrence after conservative treatment for breast cancer
144. Prognostic of DNA-synthesizing enzyme activities (thymidine kinase and thymidylate synthase) in 908 T1T2, N0N1, M0 breast cancers: A retrospective multicenter study
145. Total long-chain polyunsaturated n-3 fatty acids level is an independent predictive factor of breast cancer multifocality in women with positive hormone-receptors tumors
146. Low Levels of Omega-3 Long-Chain Polyunsaturated Fatty Acids Are Associated with Bone Metastasis Formation in Premenopausal Women with Breast Cancer: A Retrospective Study.
147. Squamous cell carcinoma of the base of the tongue: results of treatment in 115 cases
148. Alteration in the membrane fatty acid composition of human lymphocytes and cultured transformed cells induced by interferon
149. Carcinoma of the uterine cervix stage III and early stage II. Prognostic value of the histological tumor regression after initial brachytherapy
150. Augmentation de la sensibilité des tumeurs mammaires aux anthracyclines par l’acide docosahexaénoïque en intervention nutritionnelle chez le rat
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