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103. Views of Our Readers

Author

Morin, Volney F., Allen, R. E., Reed, Barry C., Stambler, Arthur, Daly, John A., Day, Frank D., Harrison, Marion Edwyn, Durland, William R., Monaghan, Robert, Owen, Vaux, Petrocelli, Marie F., Sherwood, Cameron, Borak, Stanley H., and Borsos, Robert L.

Published
1959

120. PPV susceptibility of commonly used peach rootstock-scion combinations

Author

Ittzés A, Borsos Á, Ádám J, Balla I, and Palkovics L

Subjects
Prunus persica, Hungary, food and beverages, General Medicine, Biology, Disease control, Viral infection, Prunus, Horticulture, Infectious Diseases, Plum Pox Virus, Virology, Botany, Hybridization, Genetic, Pox virus, Cultivar, Orchard, Rootstock, Plant Diseases
Abstract

Sharka disease is one of the most devastating plant epidemics of Prunus species, caused by plum pox virus (PPV). The viral infection affects the fruits by weight-loss and degradation of quality properties. Breeding of resistant rootstocks and cultivars is one of the most effective disease control methods. PPV determines the peach production all over the world. On the world's fruit production list peach is in the sixth, in the Mediterranean region in the fourth place. In this study new data were shown about PPV susceptibility of commonly used rootstock-scion combinations from Hungary. Reverse transcription PCR (RT-PCR) analysis was conducted on the samples from a commercial orchard; the results were evaluated by chi-square test and binary logistic regression. Four rootstock ('GF677', 'PeMa', 'Cadaman' and almond seedlings) and three scion cultivars (Prunus persicae 'Michelini', 'Babygold 6' and 'Cresthaven') were included in this experiment. The rootstocks did not show any significant differences in regard to the resistance of the virus infection (40-50%), but in case of scions, strong significant relations were observed. In case of the combinations there were results in both directions; tolerant and susceptible combinations were observed as well.

Published
2015
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141. Evaluation in green building design for conversion projects: Case studies and comparative approaches

Author

Borsos Ágnes, Finucci Fabrizio, Gyergyák János, and Masanotti Antonella G.

Subjects
Environmental sciences, GE1-350
Abstract

By 2020, the manufacturing and construction industries sector is responsible for 16.3 percent of Europe’s greenhouse gas emissions, third after the energy industries sector (31.4%) and transportation sector (29.0%). The built heritage is one of the first targets for mitigation and improvement of current environmental conditions. Carl Elefante’s now famous statement “The Greenest Building Is... One That Is Already Built” wide the aspiration of the green concept to building design not only to new construction but also to the existing building stock. The purpose of the hypothetical intervention would aim at improving the three dimensions of sustainability - environmental, economic, and social - as applied to the building artifact. The dimensions of sustainability related with the concept of green building, that aims to implement user health through the design of healthy indoor environments. As a result of providing the definitions of Green Building design mainly found in the literature, the first approach of the paper is a critical reading of three case studies in the field of sustainable building, the criteria used in ex-ante evaluation, comparing their results, and providing a general procedural a logical framework to understand the initial part of the design process approaching to sustainability.

Published
2023
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