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This paper presents the concept of a Beekeeping Knowledge and Innovation System (B-KIS). This concept is closely related to the Agricultural Knowledge and Innovation System (AKIS) – both theoretically and methodologically. By adopting a B-KIS approach we can: a) depict the general structure and functioning of activities aiming for knowledge development, innovation and learning within the apicultural sector; b) improve understanding of how services for beekeepers are embedded into national B-KIS; and c) provide some conceptual elements to support the development of a national or regionally adapted communication strategy for improved sustainability of beekeeping. From a policy perspective, it is important that the B-KIS becomes integrated into the national strategic AKIS plans.

Two beetle parasites of social bees are known to cause colony collapse: small hive beetles, Aethina tumida, in honey bees and Haptoncus luteolus in stingless bees. Here, we report for the first time parasitic beetles, Procoryphaeus violaceus, causing colony collapse in stingless bees, Teteragonula pagdeni. [ABSTRACT FROM AUTHOR]

Abstract Over the last quarter century, increasing honey bee colony losses motivated standardized large-scale surveys of managed honey bees (Apis mellifera), particularly in Europe and the United States. Here we present the first large-scale standardized survey of colony losses of managed honey bees and stingless bees across Latin America. Overall, 1736 beekeepers and 165 meliponiculturists participated in the 2-year survey (2016–2017 and 2017–2018). On average, 30.4% of honey bee colonies and 39.6% of stingless bee colonies were lost per year across the region. Summer losses were higher than winter losses in stingless bees (30.9% and 22.2%, respectively) but not in honey bees (18.8% and 20.6%, respectively). Colony loss increased with operation size during the summer in both honey bees and stingless bees and decreased with operation size during the winter in stingless bees. Furthermore, losses differed significantly between countries and across years for both beekeepers and meliponiculturists. Overall, winter losses of honey bee colonies in Latin America (20.6%) position this region between Europe (12.5%) and the United States (40.4%). These results highlight the magnitude of bee colony losses occurring in the region and suggest difficulties in maintaining overall colony health and economic survival for beekeepers and meliponiculturists.

Abstract Background The Yucatan Peninsula (YP) is one of the most important regions in global apiculture. Hence, this work reviews and integrates the knowledge of the species diversity, growth habits, ecosystems, floral calendars during the apiculture production cycles and the types of vegetation represented in the melliferous flora (MF) of the YP; as a basis for proposing selection strategies locating suitable apiculture production areas for local beekeepers and help in the economic development of the region. Methods A comprehensive review of the MF literature was carried out using the snowball method to determine and update the number of species useful for apiculture. The growth habits and flower calendars were determined through a review of the literature and databases of specimens from the herbaria CICY, UCAM and MEXU. Results The YP reports a total of 935 taxa of MF (98 families and 498 genera); of these, Campeche has 812 taxa, followed by Quintana Roo (786) and Yucatán (767). The MF is made up of herbs (282), followed by shrubs (260), trees (229), climbers (82), woody climbers (67) palms (14) and parasitic plant (1). Conclusion Of the 935 species of MF registered at the regional level, a high number of species have flowering throughout the year, however, not all of these species are considered useful for local commercial apiculture. Only a select group of 23 species are considered of major importance for local apiculture industry.

The presence of the Varroa destructor mite requires the use of acaricide treatments for honeybee colonies. Amitraz is one of the most common acaricide-active ingredients used by beekeepers. Certain Varroa mite populations have developed resistance to amitraz, thereby leading to a loss in the efficacy of amitraz-based treatments. Two products, Apivar and Supatraz, were applied in the same apiary in France to evaluate their efficacy. Both treatments are amitraz-based but have different galenics. Thanks to field data, a dynamic model was used to simulate the actions of Apivar and Supatraz on the mite population. We considered two parameters to compare the products as follows: the daily mortality rate and the treatment duration. In the field, the percentage of the efficacy of the two products was not significantly different, but Supatraz kills mites faster and decreases 90% of the mite infestation in 28.4 days compared with 50.9 days when using Apivar. Through modeling, we showed the daily impact of the two different products on mite population. Supatraz has a higher daily mortality rate during the first two weeks than Apivar. Supatraz requires a lower efficacy (% of varroa mites killed during all the treatment) to stabilize the varroa mite population due to its faster release of active ingredients than Apivar, thereby needing a shorter period to achieve the same result. Depending on the model, Supatraz conserves effective efficacy when used against moderately resistant mites (with mite mortality being 40–70% at the LC90) but not against highly resistant mites (with mite mortality being

Honeybee species have received widespread attention of late, concerning various threats and criminal activity within the industry. As beekeeping involves human–environment interactions, it is situated at the interface between the human social system and the ecosystem. This is primarily owing to the role of pollination in regulating the ecosystem and its implications for global food security. Seed dispersal is also important for biodiversity conservation and environmental sustainability. However, capitalistic economic drivers continue to mismanage natural resources, threatening beekeepers, and honeybee species. This article sheds light on two major issues in the beekeeping industry in South Africa: hive theft and vandalism, and malpractices related to eco-labelled honey. It discusses these as instances of green crimes and provides insights into their implications.

AbstractRoyal jelly (RJ) has various applications in cosmetics, health food, and apitherapy to treat chronic inflammation disorders. It is a milky white substance rich in proteins, carbohydrates, lipids, vitamins, and minerals. RJ acts as an antioxidant, anti–inflammatory, and antimicrobial agent, which helps in reducing inflammation and boosting immunity. This review provides an insight into the sensory and chemical analytical aspects of RJ, with a focus on water, 10–hydroxy–2–decenoic acid (10–HDA), protein, and sugar contents, as well as the national and international quality standards of major honey–producing countries. The chemical composition of RJ varies across locations due to external conditions, nectar sources, harvesting conditions, and honeybee species, which affect its quantity and quality. Despite having a consistent composition, the production of RJ per honeybee colony is influenced by environmental conditions, nectar source attributes, and mineral, vitamin, and amino acid content. Advanced analytical methods are required to accurately quantify the diverse ingredients of RJ, which are responsible for its biological and pharmacological effects. Understanding the intricacies of RJ is essential to unlock its therapeutic potential. Notably, apiculture research at the national level acts as sensitive bioindicators, emphasizing the global need for honeybee standards. This exploration contributes to understanding how external factors affect honeybee health and bee product quality.

AbstractThe aim of this investigation was to identify honeybee flora species, identify the constraints and opportunities of honey production in three purposively selected districts of North Wollo, Amhara, Ethiopia from September to November 2021. In total, 384 beekeepers were purposively selected for the interview based on accessibility and beekeeping potentials. Structured and semi-structured questionnaires, key informant interview and focal group discussions were used for data collection. Beekeepers indicated that the major source of bee colony was buying, catching swarm and gift from others with decreasing order. Beekeepers kept their bee colony in the backyard area. They keep traditional, movable frame and top bar hive, respectively, in descending order. Majority of the beekeepers follow traditional production systems. Twenty-nine honeybee flora species and twelve poisonous plants are also identified. Use of agrochemicals, lack of beekeeping equipment, diseases, pests and predators were the main challenges to beekeeping identified in the study area. Conversely, the suitability of an environment with different agro-ecology, the availability of diversified honeybee flora and the attractive price of honey are the best-observed opportunities to increase honey production and productivity. In conclusion, great attention should be given to training and extension programs for beekeepers focusing on honeybee management, pest and predator prevention, and/or control methods. Supporting beekeeping equipments, strict rules and regulations on the use of agrochemicals should be necessary. Further research should be done on the abundance of honey bee flora and the level and effect of poisonous honeybee floras in order to increase the productivity and income of beekeepers.

Nest defense in the honey bee (Apis mellifera) is a complex collective behavior modulated by various interacting social, environmental, and genetic factors. Scutellata-hybrid ("Africanized") honey bees are usually considered to be far more defensive than European honey bees which are therefore preferred for commercial and hobbyist beekeeping. In the most recent zone of scutellata hybridization, the southern USA, the degree to which this defensiveness differs among current strains, and the extent to which defensiveness varies across a season has not been measured. We quantified the levels of A. m. scutellata ancestry in colonies and conducted a seasonal assessment (May through November) of colony nest defensiveness in feral scutellata-hybrid and a popular lineage of European honey bee commonly used in managed environments (sold as A. mellifera ligustica) hives at two apiaries in Southern California. Standard measures of defensiveness were low in both scutellata-hybrid and European colonies during May. Defensiveness increased during the later months of the study in scutellata-hybrid colonies. Most measures of defensiveness did not increase in managed colonies. Defensiveness in the scutellata-hybrids appears lower than what has been previously documented in Brazil and Mexico, possibly due to their lower proportion of A. m. scutellata ancestry.

In Ethiopia, improved hive technology dissemination was started before five-decades. However, the adoption of improved beekeeping technology is still very low. This study was conducted with the main objectives to evaluating improved beekeeping adoption level and honey yields of different hives and identification of major honey bee plants and flora calendar in the Gedeo zone, South Ethiopia. Three districts were selected purposively based on beekeeping potential and the number of improved hives own by beekeepers. The data was collected from 180 respondents using cross-sectional survey. The data was analyzed by using descriptive statistics such as mean, frequency and percentage and ANOVA. The result shown that the compositions of disseminated hives in the entire sampled respondents were 286, 476, 121 and 1494 Zander hive, Kenyan top bar hive (KTBH), Mud/Ethio-Ribrab hive (ERH) and Traditional hives respectively. Traditional beekeeping was the dominant system with 63% and intermediate followed by 25%, while modern beekeeping was only 12%. Based on overall mean honey yield, there was no significant difference (P = 0.244) between Zander and KTBH. However, the average honey yield of these improved hives were significantly (P<0.05) higher than Mud/ERH and Traditional hives. Gedeo zone had rich floral resource and diverse floral calendar. Hygenia abyssinica, Bidens ghedoensis, Erythrinia abyssinica, Eucalyptus species, Cordia africana, Coffee arabica, Vernonia species, Susbania susban and Persea americana were major honey bee flora in Gedeo zone. February-March was major honey harvesting season while May-July and October-December respectively were minor honey harvesting periods. Nevertheless, the majority of beekeepers have been practicing honey harvesting once a year from all hives due to lack of awareness and practical skills. Therefore, we recommend that the local government should focus on educating beekeepers to enable them utilizing exhaustively the opportunities of multi-floral season and improved hive technology to maximize honey yield in the area. [ABSTRACT FROM AUTHOR]

Introduction: As an important social insect, honey bees play crucial roles in agricultural production, sustainable development of agricultural production, and the balance of the natural environment. However, in recent years, Israeli acute paralysis virus (IAPV) and chronic bee paralysis virus (CBPV), the main pathogens of bee paralysis, have continuously harmed bee colonies and caused certain losses to the beekeeping industry. Some beekeeping farms are located in wild or remote mountainous areas, and samples from these farms cannot be sent to the laboratory for testing in a timely manner, thereby limiting the accurate and rapid diagnosis of the disease. Methods and results: In this study, we used a reverse transcription-recombinase polymerase amplification-lateral flow dipstick (RT-RPA-LFD) method for the dual detection of IAPV and CBPV. RPA primers and LFD detection probes were designed separately for their conserved genes. Primers and probes were screened, and the forward and reverse primer ratios, reaction times, and temperatures were optimized. According to the results of the optimization tests, the optimal reaction temperature for RT-RPA is 37°C, and when combined with LFD, detection with the naked eye requires <20 min. The developed RPA-LFD method specifically targets IAPV and CBPV and has no cross-reactivity with other common bee viruses. In addition, the minimum detection limit of the RT-RPA-LFD method is 101 copies/µL. Conclusion: Based this study, this method is suitable for the detection of clinical samples and can be used for field detection of IAPV and CBPV. [ABSTRACT FROM AUTHOR]

A new study showcases the usefulness of systems theory and network analyses for understanding how dozens of stressors can act concomitantly to affect managed honey bee health. Interestingly, the most influential stressors are not those currently being addressed by beekeepers. [ABSTRACT FROM AUTHOR]

Honey bees (Apis mellifera) are exposed to multiple stressors such as pesticides, lack of forage, and diseases. It is therefore a long-standing aim to develop robust and meaningful indicators of bee vitality to assist beekeepers While established indicators often focus on expected colony winter mortality based on adult bee abundance and honey reserves at the beginning of the winter, it would be useful to have indicators that allow detection of stress effects earlier in the year to allow for adaptive management. We used the established honey bee simulation model BEEHAVE to explore the potential of different indicators such as population size, number of capped brood cells, flight activity, abundance of Varroa mites, honey stores and a brood-bee ratio. We implemented two types of stressors in our simulations: 1) parasite pressure, i.e. sub-optimal Varroa treatment by the beekeeper (hereafter referred as Biotic stress) and 2) temporal forage gaps in spring and autumn (hereafter referred as Environmental stress). Neither stressor type could be detected by bee abundance or honey reserves at the end of the first year. However, all response variables used in this study did reveal early warning signals during the course of the year. The most reliable and useful measures seem to be related to brood and the abundance of Varroa mites at the end of the year. However, while in the model we have full access to time series of variables from stressed and unstressed colonies, knowledge of these variables in the field is challenging. We discuss how our findings can nevertheless be used to develop practical early warning indicators. As a next step in the interactive development of such indicators we suggest empirical studies on the importance of the number of capped brood cells at certain times of the year on bee population vitality. [ABSTRACT FROM AUTHOR]

Honey is well known for its antioxidant and antimicrobial properties, which significantly contribute to its high demand among consumers. While there is plenty of information available about the antioxidant potential of honey, there is still a lack of research specifically focused on monofloral honeys, as most studies have been based on market samples. To address this issue, in the present study we analyzed the total phenolic content and antioxidant activity of nine monofloral honey types produced in Greece: fir, chestnut, citrus, erica, cotton, Jerusalem thorn, pine, oak and thyme, in comparison with manuka honey. The samples were collected from beekeepers applying the appropriate beekeeping practices. In total, ninety-six representative monofloral honey samples meeting the microscopic, physicochemical, and sensory characteristics were analyzed. Oak honey stood out as the darkest type (L* = 33.67) with the highest total phenolic content (203.75 mg GAE/100 g) and antioxidant activity (106.2 mg AAE/100 g). Chestnut honey closely followed, having also the highest electrical conductivity (1.679 mS/cm). Although manuka honey had a high total phenolic content, its total antioxidant activity was found to be medium-low compared to fir, pine, and erica honeys. Citrus honey, being the lightest in color (L* = 37.2), exhibited the lowest total antioxidant activity (6.36 mg AAE/100 g). Statistical analysis revealed significant positive correlation between total antioxidant activity and electrical conductivity (ra-e = 0.587, pa-e = 0.000), and negative correlation between total antioxidant activity and L* parameter (ra-L = −0.424, pa-L = 0.000). Similar correlations were also observed regarding total phenolic content (rp-e = 0.457, pp-e = 0.000, rp-L = −0.455, pp-L = 0.000). In conclusion, oak and chestnut honeys seem to have a high antioxidant potential, that should be further explored, to highlight their value and help promote them worldwide. [ABSTRACT FROM AUTHOR]

The survival of the honey bee (Apis mellifera), which has a crucial role in pollination and ecosystem maintenance, is threatened by many pathogens, including parasites, bacteria, fungi and viruses. The ectoparasite Varroa destructor is considered the major cause of the worldwide decline in honey bee colony health. Although several synthetic acaricides are available to control Varroa infestations, resistant mites and side effects on bees have been documented. The development of natural alternatives for mite control is therefore encouraged. The study aims at exploring the effects of cinnamon and oregano essential oils (EOs) and of a mixed fruit cocktail juice on mite infestation levels and bee colony health. A multi-method study including hive inspection, mite count, molecular detection of fungal, bacterial and viral pathogens, analysis of defensin-1, hymenoptaecin and vitellogenin immune gene expression, colony density and honey production data, was conducted in a 20-hive experimental apiary. The colonies were divided into five groups: four treatment groups and one control group. The treatment groups were fed on a sugar syrup supplemented with cinnamon EO, oregano EO, a 1:1 mixture of both EOs, or a juice cocktail. An unsupplemented syrup was, instead, used to feed the control group. While V. destructor affected all the colonies throughout the study, no differences in mite infestation levels, population density and honey yield were observed between treatment and control groups. An overexpression of vitellogenin was instead found in all EO-treated groups, even though a significant difference was only found in the group treated with the 1:1 EO mixture. Viral (DWV, CBPV and BQCV), fungal (Nosema ceranae) and bacterial (Melissococcus plutonius) pathogens from both symptomatic and asymptomatic colonies were detected. [ABSTRACT FROM AUTHOR]

Over the last quarter century, increasing honey bee colony losses motivated standardized large-scale surveys of managed honey bees (Apis mellifera), particularly in Europe and the United States. Here we present the first large-scale standardized survey of colony losses of managed honey bees and stingless bees across Latin America. Overall, 1736 beekeepers and 165 meliponiculturists participated in the 2-year survey (2016–2017 and 2017–2018). On average, 30.4% of honey bee colonies and 39.6% of stingless bee colonies were lost per year across the region. Summer losses were higher than winter losses in stingless bees (30.9% and 22.2%, respectively) but not in honey bees (18.8% and 20.6%, respectively). Colony loss increased with operation size during the summer in both honey bees and stingless bees and decreased with operation size during the winter in stingless bees. Furthermore, losses differed significantly between countries and across years for both beekeepers and meliponiculturists. Overall, winter losses of honey bee colonies in Latin America (20.6%) position this region between Europe (12.5%) and the United States (40.4%). These results highlight the magnitude of bee colony losses occurring in the region and suggest difficulties in maintaining overall colony health and economic survival for beekeepers and meliponiculturists. [ABSTRACT FROM AUTHOR]

Coronaviruses (CoVs), a subfamily of Orthocoronavirinae, are viruses that sometimes present a zoonotic character. Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is responsible for the recent outbreak of COVID-19, which, since its outbreak in 2019, has caused about 774,593,066 confirmed cases and 7,028,881 deaths. Aereosols are the main route of transmission among people; however, viral droplets can contaminate surfaces and fomites as well as particulate matter (PM) in suspensions of natural and human origin. Honey bees are well known bioindicators of the presence of pollutants and PMs in the environment as they can collect a great variety of substances during their foraging activities. The aim of this study was to evaluate the possible role of honey bees as bioindicators of the prevalence SARS-CoV-2. In this regard, 91 samples of honey bees and 6 of honey were collected from different apiaries of Campania region (Southern Italy) in four time periods from September 2020 to June 2022 and were analyzed with Droplet Digital RT-PCR for SARS-CoV-2 target genes Orf1b and N. The screening revealed the presence of SARS-CoV-2 in 12/91 in honey bee samples and in 2/6 honey samples. These results suggest that honey bees could also be used as indicators of outbreaks of airborne pathogens such as SARS-CoV-2. [ABSTRACT FROM AUTHOR]

Simple Summary: Globally, honey bee colonies face numerous threats, such as habitat loss, diseases, chemical exposure, and climate change, with malnutrition being a significant factor in colony decline. Beekeepers struggle to provide adequate pollen during seasonal pollen dearth when it is not readily available to honey bees, prompting the use of pollen substitute diets to support colonies. Our study compared a new pollen substitute diet with a control through field and cage experiments, finding that Diet 1 significantly improved honey bee health. This was evidenced by an increase in population, a greater brood area, higher consumption levels, preference, altered colony weight, honey production, honey bee weight (dried head and thorax), and vitellogenin expression levels. These improvements were correlated with the amino acid content of each diet, offering potential solutions to boost honey bee health and combat colony decline. Honey bees (Apis mellifera L.) play vital roles as agricultural pollinators and honey producers. However, global colony losses are increasing due to multiple stressors, including malnutrition. Our study evaluated the effects of four pollen substitute diets (Diet 1, Diet 2, Diet 3, and Control) through field and cage experiments, analyzing 11 parameters and 21 amino acids. Notably, Diet 1 demonstrated significantly superior performance in the field experiment, including the number of honey bees, brood area, consumption, preference, colony weight, and honey production. In the cage experiment, Diet 1 also showed superior performance in dried head and thorax weight and vitellogenin (vg) gene expression levels. Canonical discriminant and principle component analyses highlighted Diet 1's distinctiveness, with histidine, diet digestibility, consumption, vg gene expression levels, and isoleucine identified as key factors. Arginine showed significant correlations with a wide range of parameters, including the number of honey bees, brood area, and consumption, with Diet 1 exhibiting higher levels. Diet 1, containing apple juice, soytide, and Chlorella as additive components, outperformed the other diets, suggesting an enhanced formulation for pollen substitute diets. These findings hold promise for the development of more effective diets, potentially contributing to honey bee health. [ABSTRACT FROM AUTHOR]

Simple Summary: In the global beekeeping industry, supplementary feeding is crucial for bee colony maintenance. Beekeepers commonly use sugar syrup as an artificial supplement, yet its impact on honey quality remains unclear. To address this gap, this study compared three types of honey: sugar-based product, honey-sourced honey, and flower-sourced honey. Flower-sourced honey exhibited superior chemical composition, antioxidant capacity, and nutritional value compared to honey-sourced honey and sugar-based product. The study emphasizes the importance of sugar source selection in shaping honey quality and highlights potential drawbacks of substituting honey with sugar syrup in traditional beekeeping practices. In the global apiculture industry, reward feeding and supplementary feeding are essential for maintaining bee colonies. Beekeepers provide artificial supplements to their colonies, typically in the form of either a honey–water solution or sugar syrup. Owing to cost considerations associated with beekeeping, most beekeepers opt for sugar syrup. However, the effects of different types of artificial sugar supplements on bee colonies and their subsequent impact on honey composition remain unclear. To address this gap, this study compared the chemical composition, antioxidant capacity, and nutritional potency of three types of honey: honey derived from colonies fed sugar syrup (sugar-based product, SP) or a honey–water solution (honey-sourced honey, HH) and naturally sourced honey (flower-sourced honey, FH), which served as the control. The results revealed that FH outperformed HH and SP in terms of total acidity, sugar content, total protein content, and antioxidant capacity, and HH outperformed SP. Regarding nutritional efficacy, including the lifespan and learning and memory capabilities of worker bees, FH exhibited the best outcomes, with no significant differences observed between HH and SP. This study underscores the importance of sugar source selection in influencing honey quality and emphasizes the potential consequences of substituting honey with sugar syrup in traditional apiculture practices. [ABSTRACT FROM AUTHOR]

Honey bees are the most important managed insect pollinators in the US and Canadian crop systems. However, the annual mortality of colonies in the past 15 years has been consistently higher than historical records. Because they are eusocial generalist pollinators and amenable to management, honey bees provide a unique opportunity to investigate a wide range of questions at molecular, organismal, and ecological scales. Here, the American Association of Professional Apiculturists (AAPA) and the Canadian Association of Professional Apiculturists (CAPA) created 2 collections of articles featuring investigations on micro and macro aspects of honey bee health, sociobiology, and management showcasing new applied research from diverse groups studying honey bees (Apis mellifera) in the United States and Canada. Research presented in this special issue includes examinations of abiotic and biotic stressors of honey bees, and evaluations and introductions of various stress mitigation measures that may be valuable to both scientists and the beekeeping community. These investigations from throughout the United States and Canada showcase the wide breadth of current work done and point out areas that need further research. [ABSTRACT FROM AUTHOR]

The negative effects of Varroa and pesticides on colony health and survival are among the most important concerns to beekeepers. To compare the relative contribution of Varroa , pesticides, and interactions between them on honey bee colony performance and survival, a 2-year longitudinal study was performed in corn and soybean growing areas of Iowa. Varroa infestation and pesticide content in stored pollen were measured from 3 apiaries across a gradient of corn and soybean production areas and compared to measurements of colony health and survival. Colonies were not treated for Varroa the first year, but were treated the second year, leading to reduced Varroa infestation that was associated with larger honey bee populations, increased honey production, and higher colony survival. Pesticide detections were highest in areas with high-intensity corn and soybean production treated with conventional methods. Pesticide detections were positively associated with honey bee population size in May 2015 in the intermediate conventional (IC) and intermediate organic (IO) apiaries. Varroa populations across all apiaries in October 2015 were negatively correlated with miticide and chlorpyrifos detections. Miticide detections across all apiaries and neonicotinoid detections in the IC apiary in May 2015 were higher in colonies that survived. In July 2015, colony survival was positively associated with total pesticide detections in all apiaries and chlorpyrifos exposure in the IC and high conventional (HC) apiaries. This research suggests that Varroa are a major cause of reduced colony performance and increased colony losses, and honey bees are resilient upon low to moderate pesticide detections. [ABSTRACT FROM AUTHOR]

Managed honey bee (Apis mellifera L.) colonies in North America and Europe have experienced high losses in recent years, which have been linked to weather conditions, lack of quality forage, and high parasite loads, particularly the obligate brood parasite, Varroa destructor. These factors may interact at various scales to have compounding effects on honey bee health, but few studies have been able to simultaneously investigate the effects of weather conditions, landscape factors, and management of parasites. We analyzed a dataset of 3,210 survey responses from beekeepers in Pennsylvania from 2017 to 2022 and combined these with remotely sensed weather variables and novel datasets about seasonal forage availability into a Random Forest model to investigate drivers of winter loss. We found that beekeepers who used treatment against Varroa had higher colony survival than those who did not treat. Moreover, beekeepers who used multiple types of Varroa treatment had higher colony survival rates than those who used 1 type of treatment. Our models found weather conditions are strongly associated with survival, but multiple-treatment type colonies had higher survival across a broader range of climate conditions. These findings suggest that the integrated pest management approach of combining treatment types can potentially buffer managed honey bee colonies from adverse weather conditions. [ABSTRACT FROM AUTHOR]

Despite the use of various integrated pest management strategies to control the honey bee mite, Varroa destructor , varroosis remains the most important threat to honey bee colony health in many countries. In Canada, ineffective varroa control is linked to high winter colony losses and new treatment options, such as a summer treatment, are greatly needed. In this study, a total of 135 colonies located in 6 apiaries were submitted to one of these 3 varroa treatment strategies: (i) an Apivar® fall treatment followed by an oxalic acid (OA) treatment by dripping method; (ii) same as in (i) with a summer treatment consisting of formic acid (Formic Pro™); and (iii) same as in (i) with a summer treatment consisting of slow-release OA/glycerin pads (total of 27 g of OA/colony). Treatment efficacy and their effects on colony performance, mortality, varroa population, and the abundance of 6 viruses (acute bee paralysis virus [ABPV], black queen cell virus [BQCV], deformed wing virus variant A [DWV-A], deformed wing virus variant B [DWV-B], Israeli acute paralysis virus [IAPV], and Kashmir bee virus [KBV]) were assessed. We show that a strategy with a Formic Pro summer treatment tended to reduce the varroa infestation rate to below the economic fall threshold of 15 daily varroa drop, which reduced colony mortality significantly but did not reduce the prevalence or viral load of the 6 tested viruses at the colony level. A strategy with glycerin/OA pads reduced hive weight gain and the varroa infestation rate, but not below the fall threshold. A high prevalence of DWV-B was measured in all groups, which could be related to colony mortality. [ABSTRACT FROM AUTHOR]

Varroa destructor Oud (Acari: Varroidae) is a harmful ectoparasite of Apis mellifera L. honey bees causing widespread colony losses in Europe and North America. To control populations of these mites, beekeepers have an arsenal of different treatments, including both chemical and nonchemical options. However, nonchemical treatments can be labor intensive, and Varroa has gained resistance to some conventional pesticides, and the use of other chemical treatments is restricted temporally (e.g. cannot be applied during periods of honey production). Thus, beekeepers require additional treatment options for controlling mite populations. The compound 1-allyloxy-4-propoxybenzene (3c { 3,6 }) is a diether previously shown to be a strong feeding deterrent against Lepidopteran larvae and a repellent against mosquitoes and showed promise as a novel acaricide from laboratory and early field trials. Here we test the effect of the compound, applied at 8 g/brood box on wooden release devices, on honey bees and Varroa in field honey bee colonies located in Maryland, USA, and using a thymol-based commercial product as a positive control. 3c { 3,6 } had minimal effect on honey bee colonies, but more tests are needed to determine whether it affected egg production by queens. Against Varroa 3c { 3,6 } had an estimated efficacy of 78.5%, while the positive control thymol product showed an efficacy of 91.3%. 3c { 3,6 } is still in the development stage, and the dose or application method needs to be revisited. [ABSTRACT FROM AUTHOR]

Honeybees are prone to poisoning, also known as jujube flower disease, after collecting nectar from jujube flowers, resulting in the tumultuous demise of foragers. The prevalence of jujube flower disease has become one of the main factors affecting the development of the jujube and beekeeping industries in Northern China. However, the pathogenic mechanisms underlying jujube flower disease in honeybees are poorly understood. Herein, we first conducted morphological observations of the midgut using HE-staining and found that jujube flower disease-affected honeybees displayed midgut damage with peritrophic membrane detachment. Jujube flower disease was found to increase the activity of chitinase and carboxylesterase (CarE) and decrease the activity of superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST), and the content of CYP450 in the honeybee midgut. Transcriptomic data identified 119 differentially expressed genes in the midgut of diseased and healthy honeybees, including CYP6a13, CYP6a17, CYP304a1, CYP6a14, AADC, and AGXT2, which are associated with oxidoreductase activity and vitamin binding. In summary, collecting jujube flower nectar could reduce antioxidant and detoxification capacities of the honeybee midgut and, in more severe cases, damage the intestinal structure, suggesting that intestinal damage might be the main cause of honeybee death due to jujube nectar. This study provides new insights into the pathogenesis of jujube flower disease in honeybees. [ABSTRACT FROM AUTHOR]

Honeybees are the most critical pollinators providing key ecosystem services that underpin crop production and sustainable agriculture. Amidst a backdrop of rapid global change, this eusocial insect encounters a succession of stressors during nesting, foraging, and pollination. Ectoparasitic mites, together with vectored viruses, have been recognized as central biotic threats to honeybee health, while the spread of invasive giant hornets and small hive beetles also increasingly threatens colonies worldwide. Cocktails of agrochemicals, including acaricides used for mite treatment, and other pollutants of the environment have been widely documented to affect bee health in various ways. Additionally, expanding urbanization, climate change, and agricultural intensification often result in the destruction or fragmentation of flower‐rich bee habitats. The anthropogenic pressures exerted by beekeeping management practices affect the natural selection and evolution of honeybees, and colony translocations facilitate alien species invasion and disease transmission. In this review, the multiple biotic and abiotic threats and their interactions that potentially undermine bee colony health are discussed, while taking into consideration the sensitivity, large foraging area, dense network among related nestmates, and social behaviors of honeybees. [ABSTRACT FROM AUTHOR]

Purpose: Pathogens that affect agricultural products after harvest are controlled using several strategies during the postharvest process. To accomplish this, refrigeration, controlled atmospheres, ethylene absorbers, coatings, and biofilms are used. The antifungal activity of chitosan biofilms added to other polymers (starch, wax and bovine serum albumin) mixed with stingless bee honey (Melipona beecheii, M. solani and Scaptotrigona mexicana) was evaluated. Research Method: The biofilm combinations were performed as follows; honey origin (M. beecheii, M. solani, and S. mexicana), concentration (10%, 20%, 30%), and polymers (starch, S. mexicana wax and bovine serum albumin). The overlay method against Colletotrichum gloesporioides was used to evaluate the antifungal activity, the same as the physical and mechanical characteristics. Findings: Biofilms made with a) 30% of M. beecheii honey + 3g of starch, b) 30% + 20g of S. mexicana honey and wax, and c) 20% of S. mexicana honey + 20g of S. mexicana wax registered the highest growth inhibition values against C. gloesporioides (77.6%, 76.6% and 73.4%). The one made with 20% of S. mexicana honey and wax showed the highest value in thickness (103,660.57 m), as well as a greater resistance in terms of breaking strength (20,133.95 N). Research Limitations: It was not easy to design biofilms with stingless bee honey, due to their humidity and pH content, until we got the exact combination. Value: This research provides information and knowledge to generate better biofilms with more feasible properties that keep the development of pathogens in postharvest fruit restricted. [ABSTRACT FROM AUTHOR]

Beekeeping, besides yielding honey and various bee products like propolis, beeswax, royal jelly, pollen, and bee venom, also plays an essential role in plant pollination, thereby enhancing plant production. Türkiye, with its rich diversity of plant species, holds a favorable position in beekeeping. Beekeeping activities are widespread across all regions of Türkiye, providing a means of livelihood for numerous families and serving as a connector between continents. Despite these favorable conditions, risk factors within the beekeeping sector pose challenges. This study aims to identify these risk factors within beekeeping enterprises in Kars Province. Data were gathered through face-to-face questionnaires with active beekeeping enterprise owners in Kars Province, affiliated with the Central Union of Beekeepers of Türkiye. The study included 70 enterprises, and factor analysis was used to identify risk factors, categorized into eight titles. Implementing appropriate strategies to mitigate the impact of these risk factors is crucial for the sustainability of the beekeeping sector in Kars Province. [ABSTRACT FROM AUTHOR]

In order to achieve the objective of this study, two Mediterranean countries on two different sides of the Mediterranean were chosen as examples: Turkey and Algeria. General information on the current structure of beekeeping was obtained from beekeepers in both countries. The results provided general information on beekeeping structure, beekeeping culture, bee management strategies, current knowledge on Nosema spp. and control methods. Two diagnostic methods, haemocytometry and PCR analysis, were used to scientifically monitor the social information obtained from the survey results. Nosema spp. spores were found in the majority of samples examined by haemocytometric analysis. In the samples from both countries, the PCR results showed the dominance of N. ceranae. In addition, this study also showed that the microscopic method should be essential for the diagnosis of nosemosis and that the combination of microscopic and molecular examination gives more reliable information on the prevalence of the disease, especially when some results showed the absence of Nosema spp. by PCR but their spores were observed by microscopy and the opposite situation was also recorded. Furthermore, the study showed similarity in both field and laboratory results of the two countries, as there are great similarities between the countries, especially in the structure of beekeeping and in the culture in general. It was therefore concluded that further studies could be conducted in countries with different geographical and cultural backgrounds. [ABSTRACT FROM AUTHOR]

Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and the organic contamination of monofloral and multifloral honey from three regions of Algeria (Tiaret, Laghouat, and Tindouf) were monitored to evaluate the quality of the honey and its safety for consumers. In general, the results obtained from the physicochemical analyses were in line with the EU standards. In terms of contamination, pesticides authorised and used in Algerian agriculture (metalaxyl-M and cyromazine), as well as a banned pesticide (carbaryl), were found in almost all the samples. However, only the concentration of cyromazine was higher than the relative EU maximum residue levels. PCB 180, PCB 189, anthracene, fluorene, and phenanthrene were mainly detected. All the honey shows traces of DiBP, DBP, DEHP, and DEHT, but no traces of bisphenols were found. Moreover, according to the dietary exposure assessment, a small amount of Algerian honey can be safely consumed. Overall, the data from this study should motivate the Algerian government to enhance their monitoring activities in beekeeping and to find solutions for implementing more sustainable agricultural practices harmonising with international legislation. [ABSTRACT FROM AUTHOR]

This article explores the prevalence of work-related musculoskeletal disorders (WMSDs) in male beekeepers in Turkey. The study found that a majority of beekeepers experienced symptoms in at least one body area, with lower back pain being the most common. Migratory beekeepers faced more challenging working conditions and higher levels of stress compared to stationary beekeepers. Factors such as static posture, heavy lifting, and job stress were identified as contributing to the high prevalence of musculoskeletal symptoms. The study suggests interventions such as physical activity, posture exercises, and relaxation exercises to reduce musculoskeletal complaints and manage job stress. However, the study has limitations and future research should use more objective methods to evaluate working conditions. [Extracted from the article]

Honey bees are commonly used to study metabolic processes, yet the molecular mechanisms underlying nutrient transformation, particularly proteins and their effects on development, health, and diseases, still evoke varying opinions among researchers. To address this gap, we investigated the digestibility and transformation of water-soluble proteins from four artificial diets in long-lived honey bee populations (Apis mellifera ligustica), alongside their impact on metabolism and DWV relative expression ratio, using transcriptomic and protein quantification methods. Diet 2, characterized by its high protein content and digestibility, was selected for further analysis from the other studied diets. Subsequently, machine learning was employed to identify six diet-related molecular markers: SOD1, Trxr1, defensin2, JHAMT, TOR1, and vg. The expression levels of these markers were found to resemble those of honey bees who were fed with Diet 2 and bee bread, renowned as the best natural food. Notably, honey bees exhibiting chalkbrood symptoms (Control-N) responded differently to the diet, underscoring the unique nutritional effects on health-deficient bees. Additionally, we proposed a molecular model to elucidate the transition of long-lived honey bees from diapause to development, induced by nutrition. These findings carry implications for nutritional research and beekeeping, underscoring the vital role of honey bees in agriculture. [ABSTRACT FROM AUTHOR]