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101. Public goods and metabolic strategies

102. In vivo characterisation of fluorescent proteins in budding yeast

103. Further elucidation of galactose utilization in Lactococcus lactis MG1363

104. Memote: A community driven effort towards a standardized genome-scale metabolic model test suite

105. Dynamic elementary mode modelling of non-steady state flux data

106. Metabolite Depletion Affects Flux Profiling of Cell Lines

107. Regulatory and metabolic networks

108. Low affinity uniporter carrier proteins can increase net substrate uptake rate by reducing efflux

110. Protein costs do not explain evolution of metabolic strategies and regulation of ribosomal content: does protein investment explain an anaerobic bacterial Crabtree effect?

111. Binding proteins enhance specific uptake rate by increasing the substrate-transporter encounter rate

112. Using a genome-scale metabolic model of Enterococcus faecalis V583 to assess amino acid uptake and its impact on central metabolism

113. MetDFBA: incorporating time-resolved metabolomics measurements into dynamic flux balance analysis

114. Evolutionary engineering to enhance starter culture performance in food fermentations

115. How fast-growing bacteria robustly tune their ribosome concentration to approximate growth-rate maximization

116. Low affinity membrane transporters can increase net substrate uptake rate by reducing efflux

117. Probing the genome-scale metabolic landscape of Bordetella pertussis, the causative agent of whooping cough

118. Bifurcation analysis of metabolic pathways: an illustration from yeast glycolysis

119. Glucose limitation inLactococcusshapes a single-peaked fitness landscape exposing membrane occupancy as a constraint

121. Multi-tasking of biosynthetic and energetic functions of glycolysis explained by supply and demand logic

122. PAPD5-mediated 3′ adenylation and subsequent degradation of miR-21 is disrupted in proliferative disease

123. Understanding bistability in yeast glycolysis using general properties of metabolic pathways

124. How biochemical constraints of cellular growth shape evolutionary adaptations in metabolism

125. Towards metagenome-scale models for industrial applications-the case of Lactic Acid Bacteria

126. Strategies for structuring interdisciplinary education in Systems Biology: an European perspective

127. Genome-scale reconstruction of the Streptococcus pyogenes M49 metabolic network reveals growth requirements and indicates potential drug targets

128. Evolutionary pressures on microbial metabolic strategies in the chemostat

129. Constraint-based stochiometric modelling from single organisms to microbial communities

130. Optimality Principles in the Regulation of Metabolic Networks

131. Role of phosphate in the central metabolism of two lactic acid bacteria - a comparative systems biology approach

132. A specific mutation in the promoter region of the silent cel clusteraccounts for the appearance of lactose-utilizingLactococcus lactisMG1363

133. Inferring differences in the distribution of reaction rates across conditions

134. Systems biology from micro-organisms to human metabolic diseases

135. Comparative systems biology: from bacteria to man

136. Development of a minimal growth medium for Lactobacillus plantarum

137. Multi-way analysis of flux distributions across multiple conditions

138. Crystal ball - 2009

139. A critical view of metabolic network adaptions

140. Genomics and high-throughput screening approaches for optimal flavour production in dairy fermentation

141. Leptin Deficiency Per Se Dictates Body Composition and Insulin Action in ob/ob Mice

142. Interplay between Constraints, Objectives, and Optimality for Genome-Scale Stoichiometric Models

143. Protein costs do not explain evolution of metabolic strategies and regulation of ribosomal content: does protein investment explain an anaerobic bacterial Crabtree effect?

144. Metabolism at Evolutionary Optimal States

145. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

146. Modelling strategies for the industrial exploitation of lactic acid bacteria

147. Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model

148. Acute inhibition of hepatic β-oxidation in APOE*3Leiden mice does not affect hepatic VLDL secretion or insulin sensitivity

149. Functional ingredient production: application of global metabolic models

150. Reconstructing the metabolic network of a bacterium from its genome

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