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102. Production and treatment of heterogeneous omics data in order to study the cell wall plasticity in various Pyrenean altitudinal A. thaliana ecotypes

103. Full Native timsTOF PASEF-Enabled Quantitative Proteomics with the i2MassChroQSoftware Package

105. The plasma membrane proteome of Medicago truncatula roots as modified by arbuscular mycorrhizal symbiosis.

107. The Amborella vacuolar processing enzyme family

108. Interactions between genotype and environment drive the metabolic phenotype within Escherichia coli isolates

112. An integrated “omics” approach to the characterization of maize (Zea mays L.) mutants deficient in the expression of two genes encoding cytosolic glutamine synthetase

114. Linking Post-Translational Modifications and Variation of Phenotypic Traits

115. Interactions between genotype and environment drive the metabolic phenotype within E scherichia coli isolates.

116. Proteomic analysis of different mutant genotypes of Arabidopsis led to the identification of 11 proteins correlating with adventitious root development

119. Correction: Molecular and Evolutionary Bases of Within-Patient Genotypic and Phenotypic Diversity in Escherichia coli Extraintestinal Infections

120. Molecular and Evolutionary Bases of Within-Patient Genotypic and Phenotypic Diversity in Escherichia coli Extraintestinal Infections

124. A two-dimensional proteome map of maize endosperm

126. Transcriptomic and proteomic data in developing tomato fruit

127. Proteomic and lipidomic analyses of the Arabidopsis atg5 autophagy mutant reveal major changes in endoplasmic reticulum and peroxisome metabolisms and in lipid composition.

128. α-Amylase Mediates Host Acceptance in the Braconid Parasitoid Cotesia flavipes.

129. Plant extracellular vesicles are incorporated by a fungal pathogen and inhibit its growth.

130. The membrane proteome of Medicago truncatula roots displays qualitative and quantitative changes in response to arbuscular mycorrhizal symbiosis.

131. Involvement of mitochondrial dysfunction and ER-stress in the physiopathology of equine osteochondritis dissecans (OCD).

132. Identification of metabolic and protein markers representative of the impact of mild nitrogen deficit on agronomic performance of maize hybrids.

133. Warming and polymetallic stress induce proteomic and physiological shifts in the neurotoxic Alexandrium pacificum as possible response to global changes.

134. Multi-scale phenotyping of senescence-related changes in roots of Rapeseed in response to nitrate limitation.

135. Characterizing virulence differences in a parasitoid wasp through comparative transcriptomic and proteomic.

136. A Moderate Water Deficit Induces Profound Changes in the Proteome of Developing Maize Ovaries.

137. Full Native timsTOF PASEF-Enabled Quantitative Proteomics with the i2MassChroQ Software Package.

138. A combined lipidomic and proteomic profiling of Arabidopsis thaliana plasma membrane.

139. Multi-scale analysis of heat stress acclimation in Arabidopsis seedlings highlights the primordial contribution of energy-transducing organelles.

140. Multi-omics analyses of sid2 mutant reflect the need of isochorismate synthase ICS1 to cope with sulfur limitation in Arabidopsis thaliana.

141. Sunflower Hybrids and Inbred Lines Adopt Different Physiological Strategies and Proteome Responses to Cope with Water Deficit.

142. The PROSCOOP10 Gene Encodes Two Extracellular Hydroxylated Peptides and Impacts Flowering Time in Arabidopsis.

143. Deciphering the Infectious Process of Colletotrichum lupini in Lupin through Transcriptomic and Proteomic Analysis.

144. Transcriptomic and proteomic data in developing tomato fruit.

145. Peptide filtering differently affects the performances of XIC-based quantification methods.

146. α-Amylase Mediates Host Acceptance in the Braconid Parasitoid Cotesia flavipes.

147. Increases in activity of proteasome and papain-like cysteine protease in Arabidopsis autophagy mutants: back-up compensatory effect or cell-death promoting effect?

148. A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast.

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