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101. R-Type Fonticins Produced by Pragia fontium Form Large Pores with High Conductance.

102. Advances in Characterizing the Transport Systems of and Resistance to EntDD14, A Leaderless Two-Peptide Bacteriocin with Potent Inhibitory Activity.

103. Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens.

104. Proteomic insight into the interaction of Paenibacillus larvae with honey bee larvae before capping collected from an American foulbrood outbreak: Pathogen proteins within the host, lysis signatures and interaction markers.

105. Virtual screening of gut microbiome bacteriocins as potential inhibitors of stearoyl-CoA desaturase 1 to regulate adipocyte differentiation and thermogenesis to combat obesity.

106. Robotic Construction and Screening of Lanthipeptide Variant Libraries in Escherichia coli .

107. Response of sensitive and resistant Listeria monocytogenes strains against bacteriocins produced by different Enterococcus spp. strains.

108. Crystal structure of the AlbEF complex involved in subtilosin A biosynthesis.

109. Antibiofilm Effects of Bacteriocin BMP32r on Listeria monocytogenes.

110. Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota.

111. Identification and Characterization of a Bacteriocin from the Newly Isolated Bacillus subtilis HD15 with Inhibitory Effects against Bacillus cereus .

112. Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk.

113. The Outer Surface Protease, SepM, Is Required for blp Locus Activation in Three of the Four Most Common Pherotypes of Streptococcus pneumoniae.

114. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs.

115. Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.

116. Structural and functional analysis of EntV reveals a 12 amino acid fragment protective against fungal infections.

117. Bacillus licheniformis MCC 2514 genome sequencing and functional annotation for providing genetic evidence for probiotic gut adhesion properties and its applicability as a bio-preservative agent.

118. New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses.

119. The evolution of spectrum in antibiotics and bacteriocins.

120. Modular Use of the Uniquely Small Ring A of Mersacidin Generates the Smallest Ribosomally Produced Lanthipeptide.

121. Mechanistic Studies on Dehydration in Class V Lanthipeptides.

122. Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9.

123. Evaluation of inhibitory compounds produced by bacteria isolated from a hydrogen-producing bioreactor during the self-fermentation of wheat straw.

124. Identification of a Novel Two-Peptide Lantibiotic from Vagococcus fluvialis.

125. Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products.

126. Structural Basis of the Immunity Mechanisms of Pediocin-like Bacteriocins.

127. Regulation of maltocin synthesis in Stenotrophomonas maltophilia by positive and negative regulators.

128. Single versus double occupancy solid lipid nanoparticles for delivery of the dual-acting bacteriocin, lacticin 3147.

129. Gene Rearrangement and Modification of Immunity Factors Are Correlated with the Insertion of Bacteriocin Cassettes in Streptococcus mutans.

131. Disrupting Transcription and Folate Biosynthesis Leads to Synergistic Suppression of Escherichia coli Growth.

132. Diguanylate Cyclase (DGC) Implicated in the Synthesis of Multiple Bacteriocins via the Flagellar-Type III Secretion System Produced by Pectobacterium carotovorum subsp. carotovorum .

133. A review on characterization, applications and structure-activity relationships of Bacillus species-produced bacteriocins.

134. Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota.

135. Modeling endonuclease colicin-like bacteriocin operons as 'genetic arms' in plasmid-genome conflicts.

136. Bacterial Competition Systems Share a Domain Required for Inner Membrane Transport of the Bacteriocin Pyocin G from Pseudomonas aeruginosa.

137. Garvicins AG1 and AG2: Two Novel Class IId Bacteriocins of Lactococcus garvieae Lg-Granada.

138. Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35.

139. Chimeric bacteriocin S5-PmnH engineered by domain swapping efficiently controls Pseudomonas aeruginosa infection in murine keratitis and lung models.

140. TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163.

141. Solid Lipid Nanoparticles Loaded with Nisin (SLN-Nisin) are More Effective Than Free Nisin as Antimicrobial, Antibiofilm, and Anticancer Agents.

142. Microcins reveal natural mechanisms of bacterial manipulation to inform therapeutic development.

143. In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications.

144. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

145. Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits.

146. Structural Characteristics of Glycocins: Unraveling the Role of S-Linked Carbohydrates and Other Structural Elements.

147. Colicin E1 opens its hinge to plug TolC.

148. Structural Basis of Pore Formation in the Mannose Phosphotransferase System by Pediocin PA-1.

149. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage.

150. Draft genome sequence and functional analysis of Lysinibacillus xylanilyticus t26, a plant growth-promoting bacterium isolated from Capsicum chinense rhizosphere.

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