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101. Molecular identification of endophytic bacteria from red betel leaf (Piper Crocatum Ruiz & Pav) and inhibitory effect against pathogenic bacteria.

102. Antibacterial activity for Tin-cephalexin Schiff bases against Bacillus Pumilus and Candida albicans

103. Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.

104. Tuning transcription factor DegU for developing extracellular protease overproducer in Bacillus pumilus.

105. Glycolipopeptide biosurfactant from Bacillus pumilus SG: physicochemical characterization, optimization, antibiofilm and antimicrobial activity evaluation.

106. Copper biosorption by Bacillus pumilus OQ931870 and Bacillus subtilis OQ931871 isolated from Wadi Nakheil, Red Sea, Egypt.

107. Biocontrol of fungal phytopathogens by Bacillus pumilus.

108. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus.

109. Synthesis and Evaluation of Novel (5S)-5-(Aminomethyl)-3-[4-(6,7-Dihydrothieno[3,2-c]Pyridin-5(4H)-yl)Phenyl]-1,3-Oxazolidin-2-One Derivatives as Potent Antimicrobial Agents.

110. Effects of passages through an insect or a plant on virulence and physiological properties of the fungus Metarhizium robertsii.

111. Survival of different microbial strains in pure and diluted tattoo inks.

112. Tubercle disease of sugar beets, the lost pathogen, and the thin border between pathogenicity and stimulatory effect.

113. 糍粑辣椒中辣椒素降解菌株的筛选应用.

114. Isolation of Bacillus subtilis and Bacillus pumilus with Anti- Vibrio parahaemolyticus Activity and Identification of the Anti- Vibrio parahaemolyticus Substance.

115. A three-species synthetic community model whose rapid response to antagonism allows the study of higher-order dynamics and emergent properties in minutes.

116. Two or more bacterial mixtures increase tea plant growth, yield, nutrient intake and antioxidant enzyme activity.

117. Transcriptome analysis reveals the regulatory effects of Bacillus amyloliquefaciens and Bacillus pumilus on immune and digestive related genes in the spleen of weanling black goats.

118. Differential effects of rhizobacteria from uninfected and infected tomato on Meloidogyne incognita under protected cultivation.

119. A Novel Approach for Organic Strawberry Cultivation: Vermicompost-Based Fertilization and Microbial Complementary Nutrition.

120. Characterization of Bacillus pumilus Strains with Targeted Gene Editing for Antimicrobial Peptides and Sporulation Factor.

121. Characterisation of Pectinolytic Bacillus pumilus and Paenibacillus amyloliticus Strains, New Pathogens of Potato in Tunisia.

122. Bacillus pumilus TS1 alleviates Salmonella Enteritidis-induced intestinal injury in broilers

123. Draft genome sequences of Bacillus pumilus 36R ATNSAL and B. safensis 13L LOBSAL, two potential candidate probiotic strains for shrimp aquaculture

125. Using Biostimulants, Soil Additives, and Plant Protectants to Improve Corn Yield in South Texas.

126. Biosynthesis of Silver Nanoparticles and Exploring Their Potential of Reducing the Contamination of the In Vitro Culture Media and Inducing the Callus Growth of Rumex nervosus Explants.

127. Optimization of Fermentation Conditions for Bacillus pumilus LYMC-3 to Antagonize Sphaeropsis sapinea.

128. Microbial Diversity of Soils Contaminated with Persistent Organic Pollutants and POP-Degrading Strains.

129. Characterization of Bacillus pumilus Strains Isolated from Bovine Uteri.

130. Hybrid Organomineral Carriers for Therapeutic Proteins.

131. The Negative Effect of Coinoculation of Plant Growth-Promoting Bacteria Is Not Related to Indole-3-Acetic Acid Synthesis.

132. Antibacterial Activity of Bacillus pumilus Extract Against Some Gram-positive and Gram-negative Bacteria.

133. Expression profiling of stress protectants in Zea mays L. plants treated with Bacillus pumilus: surfactant-producing bioeffector.

134. Utility of Plant Growth-Promoting Rhizobacteria for Sustainable Production of Bermudagrass Forage.

135. Evaluation of the growth-inducing efficacy of various Bacillus species on the saltstressed tomato (Lycopersicon esculentum Mill.).

136. iTRAQ-based proteomics analysis of Bacillus pumilus responses to acid stress and quorum sensing in a vitamin C fermentation system.

137. The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards.

138. Genome sequence analysis and characterization of Bacillus altitudinis B12, a polylactic acid- and keratin-degrading bacterium.

139. Impact of rhizobacteria community of citrus root on Tylenchulus semipenetrans and on Citrus plant growth.

140. Gut Bacterial Microbiota of The Honeybee, Apis mellifera (Hymenoptera: Apidae) with a New Host Record.

141. Screening and Characterization of Plant Growth Promoting Endophytic Microbes of Tomato (Solanum lycopersicum L.) combats Pythium aphanidermatum.

142. Experimental evaluation of bacterial self-healing concrete embodying Bacillus pumilus cured in normal and accelerated modes.

143. Growth-promoting microorganisms in the development of orchid seedlings of Phalaenopsis, Cymbidium, and Dendrobium genera

144. Uncommon Septic Arthritis of the Hip Joint in an Immunocompetent Adult Patient Due to Bacillus pumilus and Paenibacillus barengoltzii Managed with Long-Term Treatment with Linezolid: A Case Report and Short Literature Review

145. The importance of plant growth-promoting rhizobacteria to increase air pollution tolerance index (APTI) in the plants of green belt to control dust hazards

146. Bacillus pumilus TS1 alleviates Salmonella Enteritidis-induced intestinal injury in broilers.

147. Microbial Solution of Growth-Promoting Bacteria Sprayed on Monoammonium Phosphate for Soybean and Corn Production.

148. Sustainable and efficient-recycling approach of chicken feather waste into liquid protein hydrolysate with biostimulant efficacy on plant, soil fertility and soil microbial consortium: A perspective to promote the circular economy.

149. Sequestration of zearalenone using microorganisms blend in vitro.

150. INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN.

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