Search

Reviews books related to aquaculture. `Fundamentals of Aquatic Toxicology,' edited by Gary M. Rand and Sam R. Petrocelli; `The Living Marine Resources of Somalia,' by Corinna Sommer, Wolfgang Schneider and Jean-Maurice Poutiers; `Geographical Information Systems, Applications to Marine Fisheries, FAO Fisheries Technical Paper,' by Geoffrey J. Meaden and Thang Do Chi.

Reviews several books. Biology and Ecology of Fishes, by James S. Diana; Review and Pollution in the African Environment, edited by Davide Calamari and Heiner Naeve; Genetics and Evolution of Aquatic Organisms, edited by A.R. Beaumont; More.

Reviews the books `Introductions & Transfers of Marine Species,' by M. Richard DeVoe; `Dispersal of Living Organisms Into Aquatic Ecosystems,' edited by Aaron Rosenfield and Roger Mann; and `A Manual on Freshwater Pearl Culture,' by K. Janaki Ram and S.D. Tripathi.

Reviews three books. `Aquaculture and the Environment,' by T.V.R. Pillay; `Frontiers of Shrimp Research,' edited by P.R. Deloach, W.J. Dougherty and M.A. Davidson; `Crayfish Farming for Food and Profit,' by D.R. Wilson.

Reviews the book 'The Law of Aquaculture,' by William Howarth.

Reviews the book 'Seafood Effects of Technology on Nutrition,' by G.M. Pigott and B.W. Tucker.

Reviews the book 'Farming Bivalve Molluses: Methods For Study And Development,' by D.B. Quayle and G.F. Newkirk.

Reviews the book 'Aquaculture in America,' by Art Tiddens.

Reviews the book 'Freshwater Crayfish Biology, Management and Exploitation,' by D.M. Holdich and R.S. Lowery.

Reviews the book 'Aquacultural Research In Asia: Management Techniques And Nutrition,' edited by E.A. Huisman, N. Zonnevelt, and A.H.M., Bouwmans.

The article reviews the book "Aquaculture Marketing Handbook," by Carole R. Engle and Kwamena Quagrainie.

Reviews the book "Aquaculture: Retrospective and Outlook--An Aquaculture Summit," edited by Cheng-Sheng Lee.

Reviews the book "Aquaculture and the Environment in the United States," edited by J. R. Tomasso.

Reviews the book "Migration of Freshwater Fishes," by Martyn Lucas and Etienne Baras.

Reviews the book "Fishes in Estuaries," edited by M. Elliott and K. L. Hemingway.

Reviews the book "Fish and Their Behavior," by Gunther K. H. Zupanc.

Reviews the book "Remarkable Shrimps," by Raymond T. Bauer.

Reviews the book "Marine Ornamental Species, Collection, Culture, & Conservation," edited by James C. Cato and C. L. Brown.

Reviews the book "Salmon at the Edge 2003," edited by Derek Mills.

Reviews the book "The Eel, 2003" 5th edition edited by F.-W. Tesch.

Reviews the book "Microbial Approaches to Aquatic Nutrition Within Environmentally Sound Aquaculture Production Systems, 2002," edited by Cheng-Sheng Lee and Pat O'Bryen.

Reviews the book "Biotechnology and Genetics in Fisheries and Aquaculture," by A.R. Beaumont and K. Hoare.

Reviews the book "Sustainable Aquaculture, Global Perspectives," edited by B. B. Jana and Carl D. Webster.

Reviews the book "Recent Advances in Marine Biotechnology," vol. 4, edited by M. Fingerman and R. Nagabhushanam.

Reviews the book "Effects of Pollution on Fish," edited by A. J. Lawrence and K. L. Hemingway.

Reviews the book "Food Intake in Fish," edited by Dominic Houlihan, Thierry Boujard and Malcom Joblin.

Reviews the book "Interactions Between Fish and Birds: Implication for Management," edited by I.G. Cowx.

Reviews the book "Farming Freshwater Prawns," by Michael New.

Reviews the non-fiction book 'The Sea Knows No Boundaries: A Century of Marine Science Under ICES,' by Helen M. Rozwadowske.

Reviews the non-fiction book 'Microbial Approaches to Aquatic Nutrition Within Environmentally Sound Aquaculture Production Systems,' edited by Cheng-Sheng Lee and Pat O'Bryen.

Reviews the non-fiction book 'Abalone Reference Guide,' in CD-ROOM format, by Kirk Hahn.

Reviews the non-fiction book 'Molluscan Shellfish Farming,' by B.E. Spencer.

Reviews three books on aquaculture. 'Ecological Aquaculture,' edited by Barry A. Costa-Pierce; 'Artic Charr Aquaculture,' by Gavin Johnston; 'Phytoplankton Productivity,' edited by Peter J. Le B. Williams, David N. Thomas and Colin S. Reynolds.

Reviews the book 'Carp and Pond Fish Culture,' 2nd edition by Laszlo Horvath, Gizella Tamas, and Chris Seagrave.

Reviews the book 'Crustacean Farming, Ranching and Culture,' 2nd edition by John F. Wickins and Daniel O'C. Lee.

Reviews the book 'Biology of Freshwater Crayfish,' edited by David Holdich.

Reviews the book 'Recirculating Aquaculture Systems,' by M.B. Timmons, J.M. Eberling, F.W. Wheaton, S.T. Summerfelt and B.J. Vinci.

Reviews the book 'Palaemonid Prawns: Biodiversity, Taxonomy, Biology, and Management,' by K.V. Jayachandran.

Reviews the book 'Practical Genetics for Aquaculture,' by C. Greg Lutz.

Reviews the book 'Food Intake in Fish,' edited by Dominic Houlihan, Thierry Boujard; Malcolm Jobling.

Reviews several books on aquaculture. `Health Management, Development and Histology of Seed Oysters,' by Ralph A. Elston; `Management of Freshwater Fisheries,' by Jacques Arrignon; `Parasites of North American Freshwater Fishes,' by Glenn Hoffman.

Reviews the books `Red Claw: Raising the Giant Australian Freshwater Crayfish,' by David O'Sullivan, `Upstream: Salmon and Society in the Pacific Northwest,' `Aquaculture, An Introduction,' by Jasper S. Lee ad Michael E. Newman and `Sustainable Fish Farming,' edited by Helge Reinertsen and Herborg Haaland.

Reviews the book `Cage Aquaculture,' by Malcolm C.M. Beveridge.

Reviews the book 'Aquaculture in Asia.'

Reviews the book 'Aquaculture in Taiwan,' by Lo-Chai Chen.

Reviews the book 'The Seafood Industry,' published by Van Nostrand Reinhold.

Reviews the book `Carp Farming,' by V.K. Michaels.

Reviews the book 'Keyguide to Information Sources in Aquaculture,' by Deborah A. Turnbull.

Reviews the book 'Aquatic Weed Control,' by Chris Seagrave.