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The study investigates the effects of a post-weaning water restriction on performance, nutrient digestibility, carcass traits and meat quality of 84-day-old rabbits. A total of 1388 weaned rabbits (35 days) were randomly divided into two groups on the basis of BW and sex. The two groups were fed the same diets ad libitum both in the post-weaning (35 to 60 days) and fattening (61 to 84 days) periods. In the post-weaning period, one group (AL) also received drinking water ad libitum, whereas the other (WR) had a water restriction from 35 to 41 days 2 h/day; from 42 to 48 days 2.5 h/day; from 49 to 55 days 3 h/day; and from 56 to 60 days 4 h/day. During the fattening period, both groups had water-free access. Individual live weights and feed intake per cage were recorded weekly for 32 cages randomly chosen per group (64 rabbits) to calculate the BW gain, feed intake and feed conversion ratio (FCR). The apparent digestibility values of nutrients were measured using acid-insoluble ash. Carcass data were collected from 16 rabbits (8 males and 8 females) per group selected for similar final BW in both groups. Mortality from 35 to 60 days was higher in the AL group (10.1% v. 5.2%, for AL and WR, respectively, P < 0.0001). BW gain was higher for the AL group during both the post-weaning (+22.4%, P < 0.01) and the entire period (+7.5%, P < 0.05). Water restriction reduced feed intake both in the post-weaning (-17.4%, P < 0.0001) and in the entire period (-9.9%, P < 0.05). During the fattening period, FCR was lower for the WR group (5.15 v. 5.75 g/g, for WR and AL, respectively, P < 0.05). The apparent digestibilities of dry matter, organic matter, NDF, ADF and cellulose were greater in the restricted rabbits (+4.7%, +4.5%, +10.2%, +18.8% and +12.8%, P < 0.01, P < 0.01, P < 0.05, P < 0.01, P < 0.05, respectively). Perirenal and scapular fat percentages were higher in the AL rabbits (+30.7% and +116.6%, P < 0.01 and P < 0.001, respectively). Water restriction increased saturated fatty acids (C16:0, +12.9%, P < 0.05), lauroleic acid (C12:1, +75.0%, P < 0.01), n-3 polyunsaturated fatty acids (C20:5, +50.0%, P < 0.01 and C22:5, +16.6%, P < 0.05) and the n-3/n-6 ratio (+28.6%, P < 0.05). The applied water restriction between 35 and 60 days executed during the winter months improved the digestive health of rabbits, with no negative effects on carcass traits, or physical and chemical meat characteristics. However, from the animal welfare point of view, a water restriction can be criticized as a method to restrict feed intake.

An experiment was conducted to determine whether some non-nutritive feed additives (NNFA) could block the adverse effects of aflatoxin (AF) on growth performance and physiological parameters of Cobb broilers throughout the period from 1 to 21 day of age. There were eight treatments consisting of two levels of AF at 0 and 200 ppb and four NNFA within each AF level. These additives included mannan oligosaccharides (MOS) at 2 g/kg diet, hydrated sodium calcium aluminosilicate (HSCAS) at 2 g/kg diet and Lactobacillus acidophilus (Lac) at 2 g/kg diet. At 21 day of age, five chickens of each treatment were slaughtered to study dressing percentage and relative weight of inner organs and glands. AF had a significant negative effect on body weight gain (BWG), and feed intake, while impairing feed conversion ratio (FCR). Aflatoxin significantly increased percentage liver, lymphocyte (%), monocyte (%), serum triglyceride level, and the aspartate aminotransferase (AST), and alanine aminotransferase (ALT), concentrations while decreasing dressing percentage, intestinal percentage, white blood cells (WBCs), red blood cells (RBCs), haemoglobin (Hgb), packed cell volume (PCV), heterophil (%), heterophil/lymphocyte ratio, total serum protein and serum albumin. Aflatoxin adversely affected the morphology of the liver, bursa and the thymus. There was a significant interaction between AF and NNFA on the relative weights of liver, heart and intestine. Lac completely blocked the negative effects of AF on the percentage liver and the heart and partially on the intestine. In conclusion, Lac was most effective in reversing the adverse effects of AF on growth and FCR and on the percentage, functions and morphology of the liver. Hydrated sodium calcium aluminosilicate also improved the economic traits of broilers but was less effective than Lac and more effective than MOS., (© 2012 Blackwell Verlag GmbH.)

The effects of different dietary amounts of organic and inorganic Zn were studied in male White Pekin ducks (WPD) from 1 to 56 days of age. The control diet (26 ppm of Zn from raw ingredients) was supplemented with 30, 60 and 120 ppm of Zn from both inorganic and organic sources, for a total of seven treatment groups, each containing five replicates of nine 1-day-old ducklings each. BW, feed intake and feed conversion ratio (FCR) were recorded at 1, 28 and 56 days of age. At 56 days of age, five birds per group were used in a digestibility trial to measure Zn retention and excretion. At the end of the trial, five birds per treatment were slaughtered and carcass traits as well as Zn content in tibia and liver were measured. Samples of blood from five birds per treatment were used to measure plasma concentration of Zn and Cu. BW gain during the entire period of the trial increased (P < 0.001) by 30 and 60 ppm of Zn. Increasing Zn contents progressively increased (P < 0.001) the tibia and the liver Zn contents as well as the plasma Zn and Cu contents. The concentration of 120 ppm of Zn increased (P < 0.001) tibia ash and decreased (P < 0.001) abdominal fat in the carcasses. In the period 1 to 56 days, Zn oxide increased (P < 0.001) growth rate and improved (P < 0.03) FCR compared with organic Zn, whereas organic Zn increased (P < 0.003) the dressed carcass percentage. Organic Zinc increased (P < 0.001) Zn and Cu concentration in the plasma. A level of 30 ppm of Zn from an inorganic source was adequate for male WPD during 1 to 56 days of age, based on positive effects of growth rate and Zn excretion.

Forty-two New Zealand White male rabbits were housed individually in wire cages and randomly distributed among six experimental groups of seven rabbits each, during 16 to 61 weeks of age. There were three main nitrate groups: 0 (tap water), 350 and 700 ppm. Within the 700 ppm of nitrate, there were four subgroups, in which one group was used as control group and the other three groups were supplemented with either 200 ppm of ascorbic acid (vitamin (Vit) C), 200 ppm of Vit E with 0.2 ppm of selenium (Se) and 1000 ppm of probiotic. The nitrate was supplemented as a sodium nitrate. The aim is to test the ability of Vit C and Vit E, Se and probiotic on the deleterious effects (blood and seminal plasma biochemical constituents, semen quality and productive performance) of nitrate in drinking water. Rabbits given nitrate at 700 ppm had significantly lower plasma globulin, red blood cells (RBCs), hemoglobin (Hgb), packed cell volume % (PCV%) and total antioxidant capacity (TAC) than those given the other concentrations of nitrate. Vit C, Vit E with Se and probiotic resulted in significantly (P < 0.05) greater Hgb, RBCs, PCV% and TAC than those of bucks given water supplemented with only 700 ppm nitrate, but the aspartate aminotransferase and alanine aminotransferase concentrations in seminal plasma were lower. Testosterone in the blood plasma and the seminal plasma was significantly (P < 0.05) lower in rabbits given 700 ppm nitrate than in those given other concentrations of nitrate. Vit C, Vit E with Se and the probiotic significantly increased testosterone, fertility, number of offspring and total offspring weight of rabbits sired by bucks supplemented with 700 ppm of nitrate.

Two experiments were conducted to investigate the effect of phytase and/or multienzymes (protease, amyloglucoidase, xylanase, B-glucanase, cellulose, and hemicellulase) on improving the utilization of date pit (DP) in laying hens. In the first one, DP completely replaced corn in four isocaloric and isonitrogenous diets: (1) DP50 without additives, (2) DP50 + 500 FTU phytase/kg, (3) DP50 + 0.1 % multienzymes, and (4) DP50 + 500 FTU phytase/kg + 0.1 % multienzymes, in addition to the diet without DP. In the second experiment, DP was included at 0 %, 15 %, and 30 % in isocaloric and isonitrogenous diets. Meanwhile, diets containing 15 % and 30 % DP (DP15 and DP30) were fed without or with 500 FTU phytase/kg diet and/or 0.1 % multienzymes. In both experiments, each diet was fed to six groups of five hens housed individually (520 cm(2) per hen) during 30-42 and 28-42 weeks in the first and second experiment, respectively. In the first experiment, productive performance and shell quality of laying hens significantly decreased due to complete substitution of corn, but fertility and hatchability were not affected. Phytase, multienzymes supplementation did not restore laying performance to the control level. The results of experiment 2 indicated that DP could be included in laying hens diets up to 30 % when supplemented with multienzymes.

A flock of 117, 10-month-old Egyptian geese consisting of 90 females and 27 males were utilized in this investigation. Birds were randomly divided into three equal groups, each made up of three replicates of 10 females and 3 males each. The first group was kept under a pasture system (PS) and allowed to swim in water ducts during the daytime (PS) and kept inside the house during the night. The second group of birds were kept in confinement in a house and fed ad libitum on a commercial feed (intensive system (IS)). Birds in the third group (semi-intensive system (SIS)) were released from the house for 6 h a day and given access to the pasture and water ducts. Each group was housed in three pens (replicates) in the SIS. They were given ad libitum access to the commercial feed when in the house. Each pen measured (2 × 3 m2). Natural mating was practiced during the period from November to the end of May. BW of geese under ISS was significantly (P ⩽ 0.05) higher than those under PS and SIS. Egg number, weight and mass of geese in the SIS system were significantly (P ⩽ 0.05) greater than those of geese in the PS and IS systems. Fertility and hatchability percentages were significantly (P ⩽ 0.05) greater in the PS (84.2% and 88.6%) than in the IS (77.5% and 82.8%) and SIS systems (80.7% and 85.5%). Shell weight and thickness were significantly (P ⩽ 0.05) better in the IS and SIS systems than in the PS system. Geese in the PS and SIS systems exhibited significantly higher plasma estradiol-17 and progesterone than those in the IS. Testosterone was significantly higher in IS than in the other systems. Semen quality factor was significantly higher in the PS and SIS systems than in the IS system. Carcass weight was significantly greater in IS and SIS geese than in PS geese, but the PS system resulted in a decreased percentage skin, abdominal fat and liver. Total amount of meat produced per geese was significantly greater in the SIS than in the IS system and greater in the IS than in the PS system.

A total of 28 adult V-line rabbits were fed ad libitum a control diet or a diet supplemented with 0.5%, 1.0% and 1.5% soybean lecithin (SL) for 12 weeks. Bucks that received 0.5%, 1.0% or 1.5% dietary SL had a higher ejaculate volume, mass motility, sperm concentration, total sperm output and total motile sperm. Dietary SL reduced the percentage of dead sperm and increased the normal sperm, and this concurred with an increase in blood testosterone concentration. Blood and seminal plasma total lipid, acid phosphatase and seminal plasma alkaline phosphatase were significantly increased because of inclusion of SL. Interestingly, SL reduced blood and seminal plasma thiobarbituric acid-reactive substances while increasing blood and seminal plasma glutathione content, glutathione S-transferase, glutathione peroxidase and superoxide dismutase activity. Conception rate and litter size at birth and weaning were also significantly improved. Practically, it could be suggested that SL is a suitable supplement for improving semen quality, antioxidant status, reproductive traits and the economic efficiency of V-line rabbit bucks and 1% is an adequate concentration.

1. The effect of different dietary concentrations of inorganic and organic copper on performance and lipid metabolism of White Pekin ducks (WPD) was investigated from 1-49 d of age. A common basal diet was supplemented with 4, 8, 12 and 150 mg/kg of copper (Cu) from inorganic and organic sources to obtain 9 treatments, including 4 concentrations of Cu x two sources, and the unsupplemented control group. Each treatment contained 5 replicates of 9 male ducks each. 2. Supplementation of Cu at 8 mg/kg in inorganic form was adequate for growth of male WPD from 1-56 d of age. Inorganic Cu significantly decreased feed intake and improved feed conversion ratio, compared with the organic form. 3. Plasma Cu significantly increased, while plasma Zn significantly decreased, due to Cu supplementation. Organic Cu showed better efficacy than inorganic for improving liver Cu concentration, Cu excretion and apparent Cu retention. 4. Dietary Cu concentration significantly affected percentage blood and Hgb and abdominal fat deposition. In addition, inorganic Cu increased percentage blood and abdominal fat deposition compared with the organic source. 5. Supplementation of 150 mg/kg of Cu significantly decreased liver and meat lipids, cholesterol, and colour and tenderness of meat; while liver protein and moisture was increased. In addition, dietary 150 mg/kg of Cu supplementation significantly decreased plasma lipids, triglycerides and cholesterol, while increasing plasma AST and ALT. 6. Organic Cu was more potent for decreasing plasma triglycerides than the inorganic source. However, plasma cholesterol was only significantly decreased with the inorganic source of Cu, compared with the unsupplemented control. 7. The organic Cu was safer as a feed additive for WPD, especially at the lower concentrations up to 12 mg; while some mild to moderate changes may be developed at the higher doses, when fed at pharmacological concentrations as a growth promoter.

Four hundred and twenty, 21-day-old slow-growing chicks were divided randomly into seven treatments, each containing five replicates. Each replicate was kept in a 1 × 1-m floor pen. One treatment was kept under thermo-neutral conditions in a semi-open house and fed a corn-soybean meal diet (positive control). The other six groups were kept under chronic heat stress (CHS) at 38 °C and 60% RH for 4 h from 12:00 to 16:00 pm for three successive days per week. Chicks in CHS treatments were fed a corn-soybean meal diet without (negative control) or with increasing metabolizable energy (ME) level by oil supplementation alone, or also with increasing some essential amino acids (EAA) such as methionine (Met), methionine and lysine (Met+Lys) or methionine, lysine and arginine (Met+Lys+Arg) or supplemented with 250 mg of ascorbic acid (AA)/kg. CHS impaired (p < 0.05) growth performance, increased plasma triglycerides and total serum Ca while decreasing (p < 0.05) plasma glucose and total serum protein. Meanwhile 250 mg AA/kg diet or an increasing ME without or with some EAA partially alleviated (p < 0.0001) the negative effect of CHS on growth while increasing (p < 0.05) feed intake and improving (p < 0.05) feed:gain ratio (F:G) and crude protein (CP) digestibility (p < 0.05). AA or increasing ME with or without EAA increased (p < 0.05) percentage dressing, liver and giblets to those of the positive control. AA or increasing ME with or without EAA partially alleviated the negative effect of CHS on blood pH, packed cell volume (PCV), haemoglobin (Hgb), total serum protein and total Ca, plasma glucose and triglyceride, rectal temperature and respiration rate. Increasing ME level improved chickens' tolerance to CHS without a significant difference from those supplemented with AA. However, increasing Met, Lys and Arg concentration did not improve performance over that recorded with increasing ME level alone. Under CHS, 250 mg AA/kg diet or increasing ME level by addition of 3% vegetable oil could be an useful approach to improve productive and physiological traits of slow-growing chicks, which may be applicable also to fast-growing one., (© 2010 Blackwell Verlag GmbH.)

1. Rejected eggs were processed by freezing, freezing and boiling, or autoclaving, dried at 55°C, and the chemical and amino-acid analysis and microbiological properties of the dried whole eggs (DWE) determined. The processed DWE was included in a laying-hen mash diet at 50 or 100 g/kg, mainly to replace soybean meal and maize, in a factorial design of 3×2 and fed to hens between 25 and 41 weeks of age. In addition, a control diet without DWE was used to create a total of 7 treatments; each having 5 replicates of 5 hens. 2. Hens fed the diet containing 50-g/kg frozen and boiled DWE and 100-g/kg frozen DWE laid the largest egg size, while hens fed the 50-g/kg frozen and boiled or autoclaved DWE diets yielded the highest egg mass and best feed conversion efficiency. 3. Hens fed the 50-g/kg frozen DWE laid eggs with a higher yolk indices, Haugh unit scores, and eggshell thickness and maintained higher Haugh unit scores during egg storage. 4. Yolk cholesterol significantly decreased in eggs from groups fed either the 50-g/kg frozen or autoclaved DWE diet, with freezing having the stronger effect. 6. In conclusion, 50-g/kg autoclaved DWE diets fed to laying hens between 25 and 41 weeks of age had no adverse effects on production, egg quality or reproductive organs, but decreased yolk cholesterol, and thus could be beneficially included in laying-hen diets.

Forty New Zealand White (NZW) rabbit does were equally divided among four groups feeding the same commercial diet and receiving a water solution containing, respectively, 0 (control), 100, 200 and 300 mg bee pollen/kg body weight (BW), 1 week before and after mating during moderate (October-February) and hot seasons (May-September) for three consecutive mating in each season. Does were mated with non-treated adult NZW male rabbits 11 days after kindling. Body weight of does, number of service per conception, conception rate, feed intake, litter size, milk production, blood constituents, weight of kits from birth up to weaning and survival rate were determined. For each season, 80 weaned rabbits originated from the does of the control group (untreated does) were equally divided into four groups (0, 100, 200 and 300 mg/kg BW) of bee pollen, given as a water solution twice per week from 4 to 12 weeks of age. The kit of the does given 100, 200 and 300 mg/kg BW did not receive bee pollen during the growing period (4-12 weeks of age). The effect of bee pollen on growing rabbit's performance was studied from 4 to 12 week of age. Bee pollen at 200 mg significantly (p < 0.01) increased body weight of does, conception rate, milk yield, litter size; improved biochemical profiles of blood and helps outstanding of does during both seasons. The same dose of bee pollen significantly increased kit growth and their survival rate until weaning. Growth and feed conversion ratio (FCR) of kits from the treated does during 4-8 weeks of age were significantly better than growth of kits from the untreated does that administrated bee pollen during 4-12 weeks of age. Meanwhile, during the following period (8-12 weeks of age) growth and FCR of kits given bee pollen from the untreated does were significantly better than that of treated does., (© 2010 Blackwell Verlag GmbH.)

The effect of bee pollen on productive and reproductive performances of adult buck rabbits and their offspring was studied during winter and summer seasons. Forty New Zealand White bucks were equally divided among four groups feeding the same commercial diet and receiving a water solution containing, respectively, 0 (control), 100, 200 and 300 mg bee pollen/kg body weight, twice per week along two experimental periods. The experimental periods were listed for ten weeks both during winter (30-40 weeks of age) and summer seasons (56-66 weeks of age). During the trials body weight, body weight gain, total feed intake, semen quality, fertility and blood constituents were determined. Fertility was determined after natural mating with no treated females. For each season, 80 weaned rabbits obtained from the bucks of the control group were equally divided (20 per group) among 4 levels (0, 100, 200 and 300 mg/kg BW) of bee pollen, given as a water solution twice per week. The offspring sired by bucks given 100, 200 and 300 mg (20 for each group and season) were not administrated bee pollen. The effect of bee pollen on growth performance of rabbits was studied from 4 to 12 weeks of age. Bee pollen at 200 mg/kg BW significantly (p< 0.01) improved semen quality, increased fertility percentage, improved biochemical profiles of blood and helps outstanding of bucks during both seasons. The same concentration of bee pollen increased body weight gain and survival rate and reduced feed intake and feed conversion ratio of offspring up to 12 weeks of age., (© 2010 Blackwell Verlag GmbH.)

The growth performance, carcass characteristics and meat quality measurements were evaluated on broiler chicks fed different dietary levels of whole inedible dates (WID). WID used in this study were consisted of date fruits (∼850 g/kg) and date pits (∼150 g/kg). Three hundred unsexed Lohman broiler chicks were randomly and equally distributed into six groups. Each was formed of 50 chicks (five replicates, 10 chicks per replicate), and was assigned to a dietary treatment. Six dietary treatments of WID (0, 30, 60, 90, 120 and 150 g/kg feed) were included in the formation of isocaloric (metabolizable energy of ∼3060 kcal/kg feed) and isonitrogenous (CP of ∼192 g/kg feed) broiler rations. The treated rations were fed to the group chicks between 15 and 42 days of age (the experimental period). A straight-run design was considered. At 42 days of age, five males from each treatment were randomly chosen and slaughtered to determine carcass characteristics, internal organs and meat quality measurements. Digestibility of nutrients was measured at the end of the experimental period using five caged-individual males per treatment. The inclusion of broiler rations on WID for up to 150 g/kg feed, over the experimental period, did not significantly influence body weight gain (1452 to 1521 g/chick), feed intake (3268 to 3621 g/chick), feed conversion ratio (2.26 to 2.36 kg/kg) and dressed carcass (63.4% to 67.3%). In addition, levels of WID for up to 150 g/kg feed did not significantly influence the digestibility of nutrients and meat quality measurements. Such results suggest the possible inclusion of broiler rations on WID for up to 150 g/kg feed, during the period of 15 to 42 days of age without adverse effects on growth performance and meat quality.

1. The effect of different amounts of added manganese (Mn) (0, 10, 20 and 40 mg/kg) in inorganic and organic form and phytase (0 and 300 U) was investigated on productive, reproductive and haematological traits on 480 hens and 60 cocks (Inchas breeds) divided into 12 groups: 10 and 20 Mn x 0 and 300 phytase x 2 Mn sources (8 groups), two negative controls (0 Mn x 2 levels of phytase) and two positive controls (40 Mn x 2 Mn sources). 2. Phytase supplementation increased laying rate by 1.1% and egg weight by 0.4 g. 3. Manganese supplementation at 10 mg/kg over dietary sources improved hatchability, at 20 mg/kg decreased death embryos and abnormality as those of hens supplemented with 40 mg/kg Mn. Inorganic Mn at 10 mg/kg significantly increased egg mass compared to the organic form. Inorganic Mn was more efficient in decreasing abnormal chicks than organic Mn. Phytase supplementation significantly increased hatchability of fertile eggs and decreased the number of abnormal chicks of groups fed on diets unsupplemented with Mn and those supplemented with 10 mg/kg Mn. 4. Mn supplementation at 10 mg/kg over dietary sources significantly improved sperm mass motility and decreased abnormal sperm. Phytase significantly decreased lymphocyte cells and plasma AST. 5. Mn supplementation of the control diet (containing only 16 mg/kg from raw materials) with 20 mg/kg of Mn from either organic or inorganic source is adequate to support egg production traits, egg quality, reproductive traits and economic efficiency of dual purpose cross-bred hens; however, phytase supplementation may reduce the required Mn supplementation to 10 mg/kg.

In order to study the influence of white mangrove (Laguncularia racemosa) leaves on productive performance, egg quality, lipids metabolism and metabolic profiles, 180 Hy-line laying hens were randomly distributed to 6 dietary treatments each contained 6 replicates of 5 individually caged hens during the period from 50 to 60 weeks of age. 2. Three isoenergetic and isonitrogenous diets were formulated to contain 0, 50 and 100 g/kg of sun-dried mangrove leaves. Each diet was fed with or without supplementation of 2 g of cardamom, cumin, hot and black pepper mixture (1:1:1:1)/kg diet. 3. Mangrove leaves at either 50 or 100 g/kg adversely affect laying rate, egg mass and FCR, whilst increasing water intake and water to feed ratio. Mangrove leaves had no significant effect on dry matter, protein, lipid, cholesterol and ash content of liver, or on dry matter, protein and ash of yolk. 4. Plasma total protein, total lipids; liver enzymes AST and ALT and mortality rate were not significantly affected by mangrove leaves. On the other hand, yolk lipid, yolk cholesterol and plasma cholesterol significantly decreased, while yolk colour significantly increased with inclusion of 50 or 100 g/kg mangrove leaves, and Haugh unit score significantly increased with 100 g/kg mangrove leaves. 5. Spice mixture significantly increased egg weight by 2.2%. Yolk lipid content significantly decreased by 2.6%, while yolk colour and Haugh unit significantly increased with inclusion of spice mixtures. 6. In conclusion, mangrove leaves at 50 g/kg may be included in the laying hen diets as a means of decreasing lipid and cholesterol in yolk and plasma cholesterol and increasing yolk colour. Spice mixture at 2 g of cardamom, cumin, hot and black pepper mixture (1:1:1:1)/kg diet increased laying rate, egg mass, Haugh unit score and yolk colour while decreasing yolk lipids.

In order to investigate the effect of different levels of oral glucose supplementation and/or reproductive method on productive and reproductive performance of New Zealand White (NZW) doe rabbits in the tropic, 36 bucks and 120 doe NZW rabbits were equally divided among four treatment groups (n = 9 bucks + 30 does). The treatments consisted of supplementing drinking water with 0 (control), 2.5, 5 and 10 g glucose/l, respectively. To study the effect of reproduction method (natural v. artificial), each group was divided into two sub-groups (naturally mated and artificially inseminated) with the same bucks of the same treatment group. Glucose supplementation at 5 or 10 g/l of water increased (P < 0.01) litter weight at birth and at weaning, and litter weight gain during the 4 weeks. However, glucose supplementation at 2.5 or 5.0 g/l water decreased (P < 0.01) feed consumption from 7 to 14 days after delivery. Glucose supplementation at 2.5 g/l water did not affect productive and reproductive performance of rabbits. Artificially inseminated does had higher daily litter weight gain between 21 and 28 days post partum. Artificially inseminated group had better milk conversion during the 1st and 4th week as compared to naturally mated groups. Compared with the control group, the economic efficiency and performance index of NZW rabbits was significantly improved by 5 g glucose supplementation under tropic condition.

Three hundreds, 21 d-old slow-growing chicks were randomly divided among 5 treatments, of 5 replicates each. Each replicate contained 12 unsexed chicks housed in (1 x 1) a floor pen. A group was kept under thermoneutral condition at 28 +/- 4 degrees C and RH was 55 +/- 3% during 21-84 d of age (positive control) and fed corn-soybean meal diet. The other four groups were kept for three successive days per week under heat stress (HS) at 38 +/- 1.4 degrees C and 49 +/- 2% RH from 12.00 to 16.00 pm. Chicks in HS treatments were fed corn-soybean meal diet without (negative control) or with 250 mg AA/kg diet and Bet at 0.5 and 1 g/kg diet. HS decreased productive performance, increased (P < 0.05) meat dry matter, plasma triglyceride and serum calcium whereas decreased (P > 0.05) plasma glucose, serum total protein and water holding capacity (WHC) of meat. AA and 1 g of Bet/kg diet was equally potent for partial relief (P < 0.05) of the negative effect of HS on growth, increased (P < 0.05) feed intake, protein digestibility (P < 0.05), dressing out percentage, liver and giblets, whilst improved (P < 0.05) feed conversion ratio (FCR). Also, a complete recovery from the negative effect (P < 0.05) of HS shown on plasma glucose and partial recovery (P < 0.05) observed in total protein, triglyceride, blood pH, packed cell volume (PCV), hemoglobin (Hgb), rectal temperature (RT) and respiration rate (RR) and improved humoral immune competence to sheep red blood cell (SBRCs) test.

In order to study the influence of lecithin and vegetable oils on improving productive and reproductive performance, egg quality, and metabolic profile of dual-purpose crossbred hens in the tropics, a total of 224 hens, 47-wk old, 112 each of Gimmizah and Silver Montazah strains were fed seven isonitrogenous diets. Experimental treatments consisted of feeding seven different diets to layers; four isocaloric diets containing either no added lipid (control), 3% vegetable oil mixture, 3% soy lecithin or 6% soy lecithin; and three high-energy level diets, containing an extra 3% vegetable oil mixture, 3% or 6% soy lecithin added to the control diet. Thus, the experimental design was factorial, consisting of seven lipid treatments by two strains of hens. Results indicate that 3% lecithin as an extra ME source, or feeding 11.72 MJ ME/kg diet containing the same level of lecithin, improved productive and reproductive performance of crossbred hens. Moreover, lecithin at 6% as an extra ME supplement significantly increased yolk percentage and improved Haugh unit score and yolk color, while increasing EE digestibility and plasma total lipids. Hen strain had a significant effect only on digestibility of OM, percentage liver and Haugh unit score, with the Gimmizah strain having higher values.

This experiment was conducted to study growth performance, carcass characteristics, meat quality and plasma constituents of Campbell drakes fed diets containing different levels of lysine with or without a microbial phytase. Basal vegetable duck all-mash diets were fed during the growing (1-35 d of age), and finishing period (36-56 d of age) and were formulated to contain 0.90% and 0.73% lysine (negative control), respectively. These diets were supplemented or not with L-lysine HCl, which resulted in a dietary lysine level of 0.90, 0.95, 1.01 and 1.06% and 0.73, 0.80, 0.87 and 0.94%, during the growing and finishing period, respectively. Furthermore, the diets were fed with or without 600 FTU phytase (Natuphos) except for those containing 1.06 and 0.94% lysine during the growing and finishing period, respectively (positive control). A lysine level of 1.01/0.87% in the growing/finishing diet significantly increased BWG and improved FCR of drakes by 2.1 and 1.8%, respectively. Phytase significantly increased BWG by 2.1% and 3.5% after feeding the basal diet and 1.01/0.87% lysine, respectively. Also, FCR was significantly improved by 2.2 and 1.8% of groups fed 0.95/0.80, and 1.01/0.87% lysine, respectively. Phytase as an independent variable increased BWG by 1.8, and improved FCR by 1.0%. Lysine and/or phytase did not affect carcass yield, and meat quality treats as well as plasma constituents of drakes. However, lysine level at 0.95/0.80% and 1.01/0.87% significantly decreased abdominal fat deposition compared to either the negative or the positive control. In conclusion, a lysine level of 1.01/0.87% in the growing/finishing diets for drakes is adequate. After phytase supplementation of the basal diet the BWG at a lysine level of 0.90/0.73% were similar to the positive control (1.06/0.94% lysine). However, the best FCR was obtained after feeding diets containing 1.01/0.87% lysine supplemented with phytase.

Arbor Acres broiler breeder hens, 21 to 61 wk of age, were given the daily ME level recommended by the primary breeder for their age and level of production (100% AA) or were given 94 or 88% of that amount. The reduction in daily energy allotment had no effect on age at 50% or age at peak production, but there was a highly significant linear decrease in the eggs per hen from 165 +/- 2.8 in hens given 100% AA to 149 +/- 3.2 and 141 +/- 3.8 in hens given 94 and 88% AA. The percentage of nonlaying hens between 44 and 60 wk of age was substantially increased as daily energy allotment was reduced. The percentage settable eggs was significantly lower in the 100% AA group, but no differences in fertility or hatchability were seen. Chicks per hen fell from 123 +/- 2.4 to 116 +/- 2.4 to 102 +/- 2.6 as energy allotment was progressively reduced. Dietary energy allotment had no effect on egg weight, shell weight, shell characteristics, or proportion of albumen and yolk. Chick weight was unaffected but chicks' liver weight increased with increasing dam energy intake. Percentage lipid in hens' carcasses increased with increasing energy intake and percentage protein and percentage ash decreased.

The effects of daily energy intake on reproductive performance of Arbor Acres males and on growth of their offspring was studied. In Experiment 1, 21 males were placed in individual pens with 12 females. Three rations, differing in energy, were fed from 24 to 57 wk of age with seven males receiving either 300, 340, or 380 kcal ME/d. In Experiment 2, 32 individually caged males were given daily allotments of 280, 320, 360, or 360 kcal ME/d from 26 to 32 wk of age and 300, 340, 380, or 380 kcal ME/d from 32 to 38 wk. Rations of the two groups of males fed the highest energy level differed in formulation, one being the same wheat short-based basal ration as fed to the two lower energy groups, only with additional fat, and the other being a corn-soybean-based ration. Body weight and testes weight were increased with increased energy allotment in both experiments but carcass composition was unaltered. There were no significant effects of energy intake on fertility or hatchability in either experiment. Even though mean differences were not significant, fertility in two pens dropped to near zero at 38 wk in Experiment 1. Semen characteristics and plasma testosterone concentrations were unaffected by energy intake in Experiment 2. There was a significant linear increase in 6-wk BW of broilers associated with the increase in sire energy intake in each of three batches of broilers grown in Experiment 1 and in one of two batches of broilers grown in Experiment 2.

Reproductive tract regression and cessation of egg production was induced in 80-wk-old Hy-Line W36 strain hens by an i.m. injection of Lupron Depot at a dose calculated to release 60 micrograms of leuprolide acetate (LA)/kg of BW for 30 d, by restriction of feed intake (FR) for 28 d, or by total feed deprivation (FD) for 7 d followed by feed restriction for 21 d. Egg production in LA and FD groups dropped to 24 and 19% in the first 7 d after initiation of the treatments and to 3.5 and 0% in the 2nd wk. Production of the FR group dropped to 38% during the 1st wk and to 1.7% in the 2nd wk. Production of both nutritionally deprived groups remained near zero through the 5th wk, whereas it increased to 8.2% in the LA group at that time. Hens injected with LA reached 50% production at about 37 vs 45 d for both nutritionally deprived groups. Egg production of control groups remained unchanged during this time. Shell characteristics did not differ significantly among the molted groups throughout most of the 16 wk of the experiment. However shell weight and shell weight per unit surface area of eggs from LA-treated hens were significantly (P < or = .05) lower than those of FR, but not FD, hens at several times. Mean values for shell characteristics of eggs from unmolted hens were significantly lower than those of molted hens. There were no differences in albumen quality between any of the groups at any time.(ABSTRACT TRUNCATED AT 250 WORDS)

Experiments were conducted to compare dietary and hormonal techniques for molting broiler breeder hens. In the first experiment, production dropped to 5% 3 wk after hens were restricted to an intake of one half of their calculated energy requirement (FR). Egg production levels of hens given a single i.m. injection of the Lupron Depot formulation of leuprolide acetate (LA) in a dose intended to provide 10 micrograms/kg BW per d for 30 d dropped to 9.5% whereas production dropped to 33% in hens receiving 5 micrograms and was unchanged by 2.5 micrograms. Postmolting fertility and hatchability of eggs from the FR and the 10-micrograms LA groups were not different. In the second experiment, postinjection egg production, oviduct weight, and uterus weight were depressed, in a dose-related manner, when hens received 0, 10, or 22 micrograms LA/kg per d. In a third experiment, egg production dropped to zero within 2 wk when hens were deprived of feed (FD) or deprived of feed and light (FD+LR), whereas it reached zero in 4 wk in hens fed only 30 g of wheat shorts per d (FR). Lupron Depot at a dose intended to deliver 30 micrograms/kg BW per d, reduced egg production to 9.5% by the 3rd wk. Twenty-eight weeks postmolting, egg production ranged from 84 to 98 eggs per hen in the molted groups and 56 eggs per hen in the unmolted controls. Fertility ranged from 82.1% in the FD+LR groups to 69.8% in the unmolted controls, whereas chick production averaged 36, 50, 59, 60, and 68 chicks per hen in the unmolted controls and in hens molted by LA, FR, FD, or FD+LR, respectively.