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105. A comparative study of the inactivation of wild-type, recombinant and two mutant horseradish peroxidase isoenzymes C by hydrogen peroxide and <em>m</em>-chloroperoxybenzoic acid.

106. Reactions of the Class II Peroxidases, Lignin Peroxidase andArthromyces ramosusPeroxidase, with Hydrogen Peroxide

107. Is Phytomelatonin a New Plant Hormone?

108. Exogenous application of serotonin, with the modulation of redox homeostasis and photosynthetic characteristics, enhances the drought resistance of the saffron plant.

109. Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application.

110. Nanovehicles for melatonin: a new journey for agriculture.

111. Common Methods of Extraction and Determination of Phytomelatonin in Plants.

112. Functions of Melatonin during Postharvest of Horticultural Crops.

113. Melatonin and Its Protective Role against Biotic Stress Impacts on Plants.

114. The Potential of Phytomelatonin as a Nutraceutical.

115. Assessment of different sample processing procedures applied to the determination of melatonin in plants.

116. Melatonin in Plants: More Studies are Necessary.

117. Hydrophilic and lipophilic antioxidant activities of grapes.

118. Reactions of the class II peroxidases, lignin peroxidase and Arthromyces ramosus peroxidase, with hydrogen peroxide. Catalase-like activity, compound III formation, and enzyme inactivation.

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