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101. Effects of L-valine in layer diets containing 0.72% isoleucine.

102. Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits

103. Determining the pre-grazing sward height of Kikuyu grass (Cenchrus clandestinus - Hochst. ex Chiov.) for optimizing nutrient intake rate of dairy heifers

104. Why Did the Bee Eat the Chicken? Symbiont Gain, Loss, and Retention in the Vulture Bee Microbiome

105. Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period

108. Biogas Digestate and Sewage Sludge as Suitable Feeds for Black Soldier Fly (Hermetia illucens) Larvae

109. Internet of Things: A Possible Solutions for Monitoring Quality of Animal Feed During the Supply Chain

111. Algal Protein: Future of Sustainable Food

113. Ecological Significance of Seaweed Biomass Production and Its Role in Sustainable Agriculture

114. Dietary Neu5Ac Intervention Protects Against Atherosclerosis Associated With Human-Like Neu5Gc Loss—Brief Report

115. Potential use of ground brown rice for weanling pigs.

116. The role of soil in the contribution of food and feed

117. Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs.

118. CHEMICAL COMPOSITION OF ANIMAL FEED AND ITS INFLUENCE ON THE MILK QUALITY

119. Lutein and zeaxanthin content in corn imported from three countries of the American continent and in corn cultivated in Colombian territory

120. The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues

121. Production of safe cyanobacterial biomass for animal feed using wastewater and drinking water treatment residuals

122. 亚麻荠籽饼基本营养成分分析Basic nutritional components analysis of camelina seed cake

123. Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota

125. Nutritional characteristics of biological fermentation of corn straw and its application in animal feed.

126. In Vitro Evaluation of the Adsorption Efficacy of Biochar Materials on Aflatoxin B 1 , Ochratoxin A, and Zearalenone.

127. Impact of oil well drilling activities on vanadium in soil, ground water, vegetables, fruits, and feed crops: a risk assessment.

128. NIR SPECTRAL IMAGING FOR ANIMAL FEED QUALITY AND SAFETY.

129. Mites (Acari) infesting stored animal feed products in northern Thailand.

130. Levels of leucaena hay associated with cactus pear in diets for crossbred steers.

131. Evaluation of the Efficacy of Enterococcus faecium L3 as a Feed Probiotic Additive in Chicken.

132. Application of solid‐state fermentation using mushrooms for the production of animal feed.

133. Exploring Tannery Solid Wastes as a Source of Animal Feed.

134. Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.

135. Mycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food Safety.

136. Method for obtaining gluten-free high protein animal feeds.

137. Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed.

138. E93 confers steroid hormone responsiveness of digestive enzymes to promote blood meal digestion in the midgut of the mosquito Aedes aegypti

144. N-3 PUFA improved post-menopausal depression induced by maternal separation and chronic mild stress through serotonergic pathway in rats—effect associated with lipid mediators

145. Effect of ractopamine hydrochloride on environmental gas emissions, growth performance, and carcass characteristics in feedlot steers

146. Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens

147. Trace amounts of antibiotic exacerbated diarrhea and systemic inflammation of weaned pigs infected with a pathogenic E. coli

148. Prevalence and antimicrobial resistance of Escherichia coli and Salmonella spp. in animal feed in Colombia

149. Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers.

150. The modulatory effects of alfalfa polysaccharide on intestinal microbiota and systemic health of Salmonella serotype (ser.) Enteritidis-challenged broilers

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