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101. Valutazione e apprendimento

102. Active breaks in primary school: Teacher awareness

103. Active Breaks and Distance Learning: new strategies for well-being and movement education Active Breaks e DAD: nuove strategie per educare al benessere ed al movimento

104. Active Breaks and Distance Learning: new strategies for well-being and movement education

106. Essential Oils in Livestock: From Health to Food Quality

108. Dall'infanzia alla ricerca di senso in adolescenza. Una chiave di lettura dell'aggressività

109. The prevalence and risk factors of subclinical mastitis in water buffalo (Bubalis bubalis) in Bangladesh

110. Emozioni forti e comportamenti aggressivi nella prima infanzia

111. Active Breaks and Distance Learning: new strategies for well-being and movement education

112. The effect of early feed restriction of ewe lambs on milk mirRNAome of the filial generation

113. Erasmus+sport let’s move Europa: learning units for health promotion among children and adolescents

114. The effect of active breaks on cognitive performance and classroom behaviour: the I-move study

115. Porcine milk exosomes modulate the immune functions of CD14+ monocytes in vitro.

116. The effects of an active breaks intervention on physical and cognitive performance: results from the I-MOVE study.

121. Impact of intramammary inoculation of inactivated Lactobacillus rhamnosus and antibiotics on the milk microbiota of water buffalo with subclinical mastitis.

122. Didattica integrata quali-quantitativa, in educazione motoria-sportiva, e benessere in età evolutiva

126. Investigation of salivary acute phase proteins in calves

133. Additional file 1 of Endogenous and viral microRNAs in nasal secretions of water buffaloes (Bubalus bubalis) after Bubaline alphaherpesvirus 1 (BuHV-1) challenge infection

136. Immunomodulatory effects of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) on porcine monocytes (CD14 +) immune response in vitro

138. Riflettere sul genere, una proposta formativa per gli insegnanti di educazione fisica

139. Effects of a 2-Year School-Based Intervention of Enhanced Physical Education in the Primary School

140. Salivary miR-21 is a potential biomarker for canine mast cell tumors

141. Potential association between working memory and physical fitness status: the BRAVE study

142. Nutritional and health benefits of essential oils in dairy cows

143. The effects of external treatment with essential oils on milk quality: a lipidomics approach

144. In vitro evaluation of Thymus capitatus essential oil (and compounds) effects on rumen microbiota

146. P01-16 EUMOVE Project: an Erasmus+ Project for the promotion of healthy lifestyles among children and adolescents

147. Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy

148. Evaluation of feasibility, effectiveness, and sustainability of school-based physical activity 'active break' interventions in pre-adolescent and adolescent students: a systematic review

149. The impact of COVID-19 on physical activity behaviour in Italian primary school children: a comparison before and during pandemic considering gender differences

150. The Brave study: promoting active breaks in secondary school from students’ point of view

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