101. Microgliosis: a double-edged sword in the control of food intake
- Author
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Juliette Salvi, Pierre Andreoletti, Etienne Audinat, Eglantine Balland, Selma Ben Fradj, Mustapha Cherkaoui‐Malki, Tony Heurtaux, Fabienne Liénard, Emmanuelle Nédélec, Carole Rovère, Stéphane Savary, Anne Véjux, Doriane Trompier, Alexandre Benani, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté [COMUE] (UBFC), Laboratoire Bio-PeroxIL. Biochimie du peroxysome, inflammation et métabolisme lipidique [Dijon] (BIO-PEROXIL), Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Bourgogne Franche-Comté [COMUE] (UBFC), Institut de Génomique Fonctionnelle (IGF), Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM), Monash university, Institut de pharmacologie moléculaire et cellulaire (IPMC), Université Nice Sophia Antipolis (1965 - 2019) (UNS), COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-Centre National de la Recherche Scientifique (CNRS)-Université Côte d'Azur (UCA), Luxembourg Center of Neuropathology (LCNP), University of Luxembourg [Luxembourg], Agence Nationale de la Recherche., ANR-21-CE14-0033,MicroFlamEAT,Rôle de la réponse inflammatoire microgliale postprandiale dans le contrôle cérébral du comportement alimentaire(2021), Guerineau, Nathalie C., and Rôle de la réponse inflammatoire microgliale postprandiale dans le contrôle cérébral du comportement alimentaire - - MicroFlamEAT2021 - ANR-21-CE14-0033 - AAPG2021 - VALID
- Subjects
food intake ,[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO] ,Cell Biology ,eating disorders ,Biochemistry ,lipids ,inflammation ,[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO] ,[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] ,Microglia ,[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] ,hypothalamus ,Molecular Biology ,energy homeostasis - Abstract
State-of-the-Art review.; International audience; Maintaining energy balance is essential for survival and health. This physiological function is controlled by the brain, which adapts food intake to energy needs. Indeed, the brain constantly receives a multitude of biological signals that are derived from digested foods, or that originate from the gastrointestinal tract, energy stores (liver and adipose tissues), and from other metabolically active organs (muscles). These signals, which include circulating nutrients, hormones, and neuronal inputs from the periphery, collectively provide information on the overall energy status of the body. In the brain, several neuronal populations can specifically detect these signals. Nutrient-sensing neurons are found in discrete brain areas and are highly enriched in the hypothalamus. In turn, specialized brain circuits coordinate homeostatic responses acting mainly on appetite, peripheral metabolism, activity and arousal. Accumulating evidence shows that hypothalamic microglial cells located at the vicinity of these circuits can influence the brain control of energy balance. However, microglial cells could have opposite effects on energy balance, i.e., homeostatic or detrimental, and the conditions for this shift are not totally understood yet. One hypothesis relies on the extent of microglial activation, and nutritional lipids can considerably change it.
- Published
- 2022