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1051. Shuey, W., L. Locken, and St. Laska (Herausgeber): The Farinograph Handbook (Das Farinograph-Handbuch). Publ. by the American Association of Cereal Chemistry, Inc., St. Paul, Minn. 2. Edit. 1972. 76 Pages, 41 Illustrations, and 27 Tables. Price: AACC Members $ 10.00 (postpaid); Non-Members $ 15.00 (postpaid); Plastic ring binder for $ 1.50 extra

1052. The dependence of wheat quality tests on protein level — a comparative study of some Australian varieties

1053. The evolution of the brabender farinograph

1054. Selection of cultivars for soft wheat quality. 1. Tests for softness in flour

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