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The bacteriolytic activities in the culture fluid of Myxococcus xanthus were purified and separated into six active fractions by the use of Bio-Gel CM-2 and Bio-Gel P-60. These fractions were identified as: (i) an amidase, (ii) a glucosaminidase, (iii) a glucosaminidase and an amidase, (iv) a protease with probable amidase activity, (v) another protease with probable amidase activity, and (vi) a peptidase active on both d-alanyl-diaminopimelate and d-alanyl-lysine peptide bonds. On one occasion, another amidase was eluted from Bio-Gel CM. Preliminary studies on some characteristics of the enzymes and their production during growth are reported.

The resistance of vegetative cells and of microcysts of Myxococcus xanthus to several destructive agents was compared. Fruiting-body microcysts were 300 times more resistant to 60 C, 5.4 times more resistant to ultraviolet light, and 19.3 times more resistant to sonic vibration than were vegetative cells. Whereas resistance to sonic vibration developed during the conversion of rods to refractile spheres, resistance to heat did not appear until after the conversion was complete. Both vegetative cells and microcysts of the yellow variant of this strain were more resistant to ultraviolet irradiation than was the tan variant.