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51. Efecto del kéfir de agua sobre la concentración de vibrios en juveniles de Penaeus vannamei Boone, 1931

52. Vibriosis and its impact on microbiological food safety

53. Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco - DOI: 10.4025/actascitechnol.v29i1.94

54. Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco = Enumeration and research of Vibrio spp. and coliforms in tuna sashimis and vegetables commercialized at Recife, state of Pernambuco, metropolitan area

55. The First Temporal and Spatial Assessment of Vibrio Diversity of the Surrounding Seawater of Coral Reefs in Ishigaki, Japan.

56. Seasonal variation in parasite infection patterns of marine fish species from the Northern Wadden Sea in relation to interannual temperature fluctuations.

57. Gyrodactylus anguillae and Vibrio vulnificus infections affecting cultured eel, Anguilla anguilla.

58. Species diversity, spatial distribution, and virulence associated genes of culturable vibrios in a brackish coastal Mediterranean environment.

59. Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria

60. Egypt’s Red Sea Coast: Phylogenetic analysis of cultured microbial consortia in industrialized sites

61. Microplastic bacterial communities in the Bay of Brest: Influence of polymer type and size

62. Updating the Vibrio Clades Defined by Multilocus Sequence Phylogeny: Proposal of Eight New Clades, and the Description of Vibrio tritonius sp. nov.

63. Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics.

64. Optimization of Culture Conditions for Mass Production of the Probiotics Pseudomonas MCCB 102 and 103 Antagonistic to Pathogenic Vibrios in Aquaculture.

65. Differential specificity of selective culture media for enumeration of pathogenic vibrios: Advantages and limitations of multi-plating methods.

66. Prevalence and Characterization of Food-Borne

67. Heterotrophic Bacterial Abundance and Diversity in the Farming Environment and Guts of the Oyster Crassostrea hongkongensis.

68. Validation of real-time PCR for detection of six major pathogens in seafood products.

69. Egypt's Red Sea coast: phylogenetic analysis of cultured microbial consortia in industrialized sites.

70. Bases moléculaires et cellulaires des interactions Vibrios Crassostrea gigas en contexte sain et pathologique

71. Mar Piccolo of Taranto: Vibrio biodiversity in ecotoxicology approach.

72. Type III Secretion 1 Effector Gene Diversity Among Vibrio Isolates From Coastal Areas in China

73. Resistome, mobilome and virulome analysis of Shewanellaalgae and Vibrio spp. strains isolated in italian aquaculture centers

74. АНАЛИТИЧЕСКИЙ ОБЗОР ПО НАИБОЛЕЕ ЗНАЧИМЫМ БАКТЕРИАЛЬНЫМ ЗАБОЛЕВАНИЯМ МОРСКИХ ДВУСТВОРЧАТЫХ МОЛЛЮСКОВ

76. Size structure and morphological composition of the Pechora Sea winter bacterioplankton and conditions of its formation.

77. Functional proteomics identify mannitol metabolism in serum resistance and therapeutic implications in Vibrio alginolyticus .

78. Shewanella algae and Vibrio spp. strains isolated in Italian aquaculture farms are reservoirs of antibiotic resistant genes that might constitute a risk for human health

79. Resistencia a los antimicrobianos de vibrios aislados de peces y camarones marinos en Venezuela

80. Víbrios não coléricos na rotina enterobacteriológica Non-cholera vibrios in enterobacteriologic routine

81. Expression of AHPND toxin genes (pirAB), quorum sensing master regulator gene (luxR) and transmembrane transcriptional regulator gene (toxR) in Vibrio parahaemolyticus and Vibrio harveyi during infection of Penaeus vannamei (Bonne, 1931).

82. The mosaic accessory gene structures of the SXT/R391-like integrative and conjugative elements derived from Vibrio spp. isolated from aquatic products and environment in the Yangtze River estuary, China.

83. A MOLECULAR INSIGHT OF SOME PROBIOTIC BACTERIA TO ADDRESS THEIR ANTAGONISTIC ACTIVITY AGAINST PATHOGENIC VIBRIOS CAUSING SHRIMP MORTALITY.

84. Microbial water quality of recreational lakes near Tbilisi, Georgia.

85. A novel retron of Vibrio parahaemolyticus is closely related to retron-Vc95 of Vibrio cholerae.

86. Characterization of plasmids from multiple antibiotic resistant Vibrios isolated from molluscan and crustacean of Kerala.

87. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae , Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

88. Occurrence of potentially pathogenic vibrios and related environmental factors in Songkhla Lake, Thailand.

89. Safety Issues of Isolated Probiotic Natured Bacteria from Bangladesh Coastal Waters for Controlling Shrimp Diseases.

90. Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala.

91. Glycosphingolipid receptors for pathogenic vibrios in intestines of mariculture fish.

92. Microbial water quality of the Georgian coastal zone of the Black Sea.

93. Vibrio cholerae in waters of the Sunderban mangrove: relationship with biogeochemical parameters and chitin in seston size fractions.

94. Spatial dependency of cholera prevalence on potential cholera reservoirs in an urban area, Kumasi, Ghana

95. Diversity of vibrios in the haemolymph of the spider crab Maja brachydactyla.

96. Vibrios as causal agents of zoonoses

97. Functional differential immune responses of Mytilus galloprovincialis to bacterial challenge

98. Carga bacteriana de los peces Cynoscion squamipinnis (Perciformes: Scianidae) y Lutjanus gutattus (Perciformes: Lutjanidae) en la cadena de comercialización, Costa Rica.

99. Vibrios dominate as culturable nitrogen-fixing bacteria of the Brazilian coral Mussismilia hispida.

100. Diversity of Vibrios associated with reared clams in Galicia (NW Spain).

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