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54. Deliverable 10.2 - Informative Poster And Booklet/Brochure

55. Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

60. A walk in the PARC: developing and implementing 21st century chemical risk assessment in Europe

84. FAIR environmental and health registry (FAIREHR)- supporting the science to policy interface and life science research, development and innovation.

85. A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride.

86. Mixture risk assessment and human biomonitoring: Lessons learnt from HBM4EU.

87. Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020-2030.

88. A human biomonitoring (HBM) Global Registry Framework: Further advancement of HBM research following the FAIR principles.

89. Methodology for health risk assessment of combined exposures to multiple chemicals.

90. Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

91. A retain and refine approach to cumulative risk assessment.

92. Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment.

93. Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014.

94. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.

95. Risk Benefit Assessment of foods: Key findings from an international workshop.

96. Current EU research activities on combined exposure to multiple chemicals.

97. Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.

98. Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.

99. Harmonisation of food categorisation systems for dietary exposure assessments among European children.

100. Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

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