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51. Large Two-Magnon Raman Hysteresis Observed in a Magnetically Uncompensated Hematite Coating across the Morin Transition.

52. Investigation on the regenerative Brayton refrigeration cycle performances using novel Mn-Fe-P-Si composite material with thermal hysteresis as the working medium.

53. Thermal Input/Concentration Output Systems Processed by Chemical Reactions of Helicene Oligomers.

54. Molecular basis of ice-binding and cryopreservation activities of type III antifreeze proteins

55. Structural Insights into Hysteretic Spin‐Crossover in a Set of Iron(II)‐2,6‐bis(1H‐Pyrazol‐1‐yl)Pyridine) Complexes.

56. MOLECULAR DYNAMICS STUDY OF THERMAL HYSTERESIS DURING MELTING-CRYSTALLIZATION OF NOBLE METALS.

57. Antifreeze Proteins: Char oteins: Characteristics and P acteristics and Potential Applications otential Applications

58. Temperature-induced hysteresis in amplification and attenuation of surface-plasmon-polariton waves

59. Electro-Elastic Modeling of Thermal Spin Transition in Diluted Spin-Crossover Single Crystals

60. Acoustic Wave-Induced FeRh Magnetic Phase Transition and Its Application in Antiferromagnetic Pattern Writing and Erasing.

61. Anti freeze proteins (Afp): Properties, sources and applications – A review.

63. Reconstruction of thermomagnetic and phase transformation loops in magnetostructural transitions using selective integration of temperature first-order reversal curves (TFORC) distributions.

64. The ice-binding and cell-protection function of insect-derived antifreeze protein

65. Structure and Function of antifreeze protein

66. Molecular memory near room temperature in an iron polyanionic complex

67. Modified Modeling Method of Quartz Crystal Resonator Frequency–Temperature Characteristic With Considering Thermal Hysteresis.

68. Magnetocaloric Properties of Ni-Rich Ni50−xCoxMn38Sn12B3 Shape Memory Ribbons.

69. Synthesis and Characterization of [Fe(Htrz)2(trz)](BF4)] Nanocubes

70. 不凍タンパク質の分子機能と応用技術に関する研究.

71. Properties of 2D hexagonal spin-crossover nanosystem: a Monte Carlo study.

72. Magnetic Phase Diagram of the MnxFe2−xP1−ySiy System

73. MnFe0.6Ni0.4Si1-xGax,化合物的结构及磁性.

74. NASICON Catalysts with Composition Na(Cs)1 – 2xMxZr2(PO4)3 for Transformations of Aliphatic Alcohols.

75. Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins.

76. Discovery of negative thermal expansion with giant thermal hysteresis in Fe3NiBx.

77. Observation of a Negative Thermal Hysteresis in Relaxor Ferroelectric Polymers.

78. Ice Crystal Growth in Sucrose Solutions Containing Kappa‐ and Iota‐Carrageenans.

79. Effect of in vitro cold acclimation of Deschampsia antarctica on the accumulation of proteins with antifreeze activity.

80. Giant Single‐Crystal Shape Transformation with Wide Thermal Hysteresis Actuated by Synergistic Motions of Molecular Cations and Anions.

81. Antifreeze Proteins: Characteristics and Potential Applications.

82. (Ba,Sr)TiO3 solid solutions sintered from sol-gel derived powders: An insight into the composition and temperature dependent dielectric behavior.

83. Thermally Induced Spin Transition in a 2D Ferrous Nitroprusside.

84. Effect of Carbon Doping on the Structure and Magnetocaloric Properties of Mn1.15Fe0.80P0.50Si0.50 Compounds.

85. Size effects in the martensitic transformation hysteresis in Ni–Mn–Sn Heusler alloy films.

86. Thermodynamics and Energy Conversion in Heusler Alloys

87. Paradoxical effects on ice nucleation are intrinsic to a small winter flounder antifreeze protein.

88. Magneto-structural transitions driven giant magnetocaloric effect in Ni42Mn43Cr4Sn11 Shape Memory Heusler Alloy near room temperature.

89. Generating Ice-Binding Protein-Polymer Bioconjugates.

90. The Nanoliter Osmometer: Thermal Hysteresis Measurement.

91. Divergent Mechanisms of Ice Growth Inhibition by Antifreeze Proteins.

92. A First Order Phase Transition Studied by an Ising-Like Model Solved by Entropic Sampling Monte Carlo Method

94. Increased Productivity and Antifreeze Activity of Ice-binding Protein from Flavobacterium frigoris PS1 Produced using Escherichia coli as Bioreactor.

95. Temperature influences on network formation of low DE maltodextrin gels.

96. Giant reversible magnetocaloric effect in MnNiGe-based materials: Minimizing thermal hysteresis via crystallographic compatibility modulation.

97. Instability of magnetization and resistivity in La0.5Ca0.5Mn1-xAlxO3 (0 ≤ x ≤ 0.025) ceramic manganites.

98. Macroscopic energy barrier and rate-independent hysteresis in martensitic transformations.

99. Ice-binding proteins and the applicability and limitations of the kinetic pinning model.

100. Microstructure and magnetocaloric effects of Mn1.2Fe0.8P0.6Si0.4B0.05 alloys prepared by ball milling and spinning methods.

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